Recipes

A list of all recipe reviews on Cookbooker.

Found 21037 results. Displaying results 4601 to 4700

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Rating	Title
	Buttermilk Pancakes reviewed by Peckish Sister From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 26th August 2012) These fat fluffy pancakes are always my first choice to make if I have buttermilk around. In the old version of this cookbook I was always frustrated finding... read more »
	Lebkuchen reviewed by Peckish Sister From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 26th August 2012) I love this recipe that does not take the wafers that are usually used for the bottom of these tender honey cookies with dried fruits and nuts. There is... read more »
	Roasted Zucchini, Black Bean + Goat Cheese Enchiladas reviewed by kfranzetta From: Sprouted Kitchen (reviewed 26th August 2012) These were such a huge hit. I loved everything about this recipe. I made an enchilada sauce using a recipe from Martha Stewart. Everything came together... read more »
	Portuguese Sweet Bread, Hawaiian Style reviewed by jenncc From: King Arthur Flour (reviewed 27th August 2012) This is a beautiful, pale yellow, sweet and airy loaf of bread. It is great as is, toasted, sandwiched (pulled pork anyone?) and makes amazing french... read more »
	Gingersnaps reviewed by jenncc From: King Arthur Flour (reviewed 27th August 2012) These were crisp and spicy. They keep really well and were enjoyed by all. read more »
	classic baguettes and stuffed baguettes reviewed by jenncc From: King Arthur Flour (reviewed 27th August 2012) I've made baguettes before with decent results but these were wonderful - crispy crust, tender crumb, nice flavor. Really easy and delicious! read more »
	J.J's Vegan Mayonnaise reviewed by Leeka From: Vegan Fusion World Cuisine: Healing Recipes and Timeless Wisdom from our Hearts to Yours (reviewed 27th August 2012) Awesome, fast and easy. read more »
	Amaya's Egoless Egg-Free Salad reviewed by Leeka From: Vegan Fusion World Cuisine: Healing Recipes and Timeless Wisdom from our Hearts to Yours (reviewed 27th August 2012) I've made this salad several times this summer and absolutely love it! I serve this on toast, in a tortilla or lettuce wrap, or scooped on top of tomatoes... read more »
	Spaghetti with Bacon, Mushrooms, and Herbs reviewed by southerncooker From: Food Network Magazine (reviewed 27th August 2012) My daughter made a half recipe of this for her and her hubby when her issue of the magazine first arrived a week or so ago. Last night she came over and... read more »
	Summer Squash Casserole reviewed by sturlington From: Sara Foster's Southern Kitchen (reviewed 27th August 2012) I had to admit that I was very skeptical about this recipe. Squash is not one of my favorite things, and this recipe includes a healthy amount of mayonnaise,... read more »
	Any Day All Occasion Snack Cake reviewed by Zosia From: Baking for All Occasions (reviewed 27th August 2012) Easy, oil based coffee cake with a crunchy, nutty streusel topping. This recipe uses the most unusual method I’ve encountered of making a cake – a... read more »
	Chickpea Piccata reviewed by Twinkle From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 28th August 2012) This was delicious. Easy to make and smelled great. read more »
	Classic Black Bean & Veggie Chili reviewed by Twinkle From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 28th August 2012) One of the best vegetarian chilies I've tried. I used a little less than the recommended amount of agave nectar. read more »
	Chocolate Raspberry Strata reviewed by Peckish Sister From: Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines (reviewed 29th August 2012) If you love bread pudding, this is the ultimate with chocolate chips and fresh raspberries. Don’t overdo the bread cubes or it will come out dry. It... read more »
	Vegetable Hot-pot with Cheese Triangles reviewed by Monkey From: Vegetarian (reviewed 11th October 2012) This is pretty much my favorite meal ever. I don't really change anything (well except I normally use plain ol' celery rather than celeriac, it's simpler,... read more »
	Matzo Ball Soup reviewed by kathleen440 From: 660 Curries (reviewed 30th August 2012) Holy crap, I love this soup. I made it for our Seder this year and it was a huge hit. The instructions are really easy to follow, and the matzo balls themselves... read more »
	Breast of Chicken in an Onion-Turmeric Sauce (Pyaaz Murghi) reviewed by kathleen440 From: 660 Curries (reviewed 30th August 2012) This recipe is deceptively simple, but the flavor is vibrant and balanced. Like pretty much every other chicken recipe in this book, I prefer to make this... read more »
	Chicken Curry with Whole Spices, Cream, and Tomatoes (Garam Masala Murghi) reviewed by kathleen440 From: 660 Curries (reviewed 30th August 2012) Sometimes you just want a rich, restaurant-style curry, and this hits the spot. I prefer to make it with bone-in thighs. read more »
	Cauliflower and Potatoes (Gobhi Alu) reviewed by kathleen440 From: From Mom With Love . . .: A Complete Guide to Indian Cooking and Entertaining (reviewed 30th August 2012) Outstanding recipe, and very easy to execute. This is the aloo gobhi recipe I always go for. read more »
	Cashew Salmon with Apricot Couscous reviewed by kaye16 From: Eating Well (reviewed 30th August 2012) Very nice meal, would probably make a nice company meal. Easy, fairly fast. read more »
	Beef Stilfado reviewed by Peckish Sister From: Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines (reviewed 30th August 2012) Beef Stilfado P 57 ***** This is a very different rich type of stew with totally different spices. The recipe worked just fine. The only vegetable is... read more »
	Herbed Chicken and Vegetable Saute reviewed by sturlington From: The Big Book of Chicken: (Chronicle Books)) (reviewed 30th August 2012) An easy weeknight meal to throw together, but fairly tasty nonetheless. The pan sauce is thickened with a little flour to make a thick gravy. The vegetables... read more »
	Vegetarian Eggplant Rolls with Savory Tomato Sauce and Ricotta Cheese reviewed by sturlington From: Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market (reviewed 31st August 2012) When I read the recipe for this, I thought it was going to be tricky to make, but really, the hardest part is cutting the eggplant slices at the right... read more »
	Swedish Pear and Almond Cream Cake reviewed by Zosia From: Rose's Heavenly Cakes (reviewed 31st August 2012) On the outside, it looks like the plainest of vanilla bundt cakes, but once sliced, the hidden layer of juicy pears enrobed in sweet almond cream is revealed. The... read more »
	Ground Beef and Sausage with Pasta in Tomato Cream Sauce reviewed by Peckish Sister From: Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines (reviewed 31st August 2012) This is quite a special pasta sauce. The 4 hours of cooking on low makes the meat very tender. When the kids first started table foods, this was great... read more »
	Coconut Thai shrimp and rice reviewed by Peckish Sister From: Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines (reviewed 31st August 2012) Even though it used chicken broth, not coconut milk, this was still excellent. It is very convenient to make as everything is in one pot including the... read more »
	Pizza with Roasted Peppers and Mozzarella reviewed by Zosia From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 1st September 2012) Peppers prepared 2 ways, garlic, basil and classic Italian cheeses made up the delicious topping for this pizza. I used a fresh red pepper instead of... read more »
	Candied Yams reviewed by Peckish Sister From: Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines (reviewed 1st September 2012) I love this recipe with a finish of orange peel, brandy, mini marshmallows and chopped pecans. Roast the pecans first and you will like this even better.... read more »
	Pear Sorbet reviewed by Zosia From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 2nd September 2012) If you use the ripest pears you can find you’ll have a cool, creamy, luscious treat that tastes just like the fresh fruit and retains much of its character,... read more »
	Crunchy Peanut Butter Banana Bread reviewed by gatherings From: Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients (reviewed 3rd September 2012) Loved this banana bread,made it in 6 small bundt pans,easier to freeze that way. Very moist,I also added the chopped peanuts. read more »
	Honey Banana Poppy Seed Bread reviewed by gatherings From: Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients (reviewed 3rd September 2012) Very moist,baked this in three small loaf pans. read more »
	Dark Chocolate, Pistachio, & Smoked Sea Salt Cookies reviewed by Queezle_Sister From: joy the baker (reviewed 3rd September 2012) Might be my favorite... these cookies had a good vanilla/caramel flavor, lots and lots of chocolate chips, and the smoked salt was subtle but added the... read more »
	Mediterranean Baked Feta with Tomatoes and Olives reviewed by aj12754 From: Smitten Kitchen (reviewed 3rd September 2012) This was great. I served it to guests who ate every bit of it up. I used cherry tomatoes of various colors and broke the feta up since I was using a shallow... read more »
	Roasted Banana Ice Cream reviewed by Zosia From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 4th September 2012) This was smooth and very creamy, despite being made with milk, with great banana flavour. Ripe bananas are first roasted with brown sugar and butter……they... read more »
	Classic Hot Fudge Sauce reviewed by Zosia From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 4th September 2012) Rich, creamy, chocolate-y and totally decadent……a little goes a long way. This combination of cream, butter, sugar, cocoa and bittersweet chocolate... read more »
	Shitake Mushroom & Lentil Asian Tacos reviewed by kfranzetta From: Sprouted Kitchen (reviewed 5th September 2012) Yum! These tacos are so delicious. The sauce is a bit on the garlicky side, so next time I might cut back to one or two cloves of garlic. The coconut oil... read more »
	Hard Boiled Eggs reviewed by Peckish Sister From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 5th September 2012) These directions tell you exactly how long to hold your eggs after the water has come to a boil and been turned off. I often have to make 144 hard boiled... read more »
	Part Butter?Part Shortening Easy Pie Dough reviewed by jenncc From: Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented (reviewed 5th September 2012) This crust was easy to work with, flakey, tender and buttery-delicious. I used it for both sweet (lemon curd and strawberry) and savory pies, as well... read more »
	Turkey and Sweetcorn Meatballs with Roast Pepper Sauce reviewed by Zosia From: Ottolenghi: The Cookbook (reviewed 5th September 2012) This was an excellent meatball dish – savoury bites of turkey with a sweet-sour sauce. The meatball mixture comes together quickly after the corn niblets... read more »
	Brown Butter Snickerdoodles reviewed by Zosia From: Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients (reviewed 6th September 2012) Crispy, crackly crust, chewy interior, this snickerdoodle is definitely a cinnamon-lover’s dream cookie and with the added nuttiness from the brown butter,... read more »
	Honey Banana Poppy Seed Bread reviewed by kateq From: Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients (reviewed 6th September 2012) So easy to throw together and quite delicious. The poppy seeds add a lovely crunch; the honey adds a subtle richness to this very moist bread. read more »
	Red Cooked Ribs reviewed by Peckish Sister From: Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines (reviewed 7th September 2012) This is a really excellent use of cheap country pork ribs with hoisin sauce, soy sherry, ginger: the usual Chinese spices, but also a nice sweetness from... read more »
	Basil Panna Cotta reviewed by Queezle_Sister From: Serious Eats (reviewed 8th October 2012) Unusual and delicious. This panna cotta is made in the usual way - with cream and, for this one, buttermilk. The difference is that the cream is heated... read more »
	Layered Vegetable Gratin reviewed by sturlington From: Bistro Cooking (reviewed 7th September 2012) Easy, summery, absolutely delicious. I added some Parmesan and broiled during the last 5 minutes to put a little "gratin" in my gratin. This also tastes... read more »
	Swiss Steak with Baby Onions reviewed by Peckish Sister From: Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines (reviewed 7th September 2012) The most difficult part of this recipe is finding the 3 packages of Hunter sauce mix (they suggest Knorr) which is the basis for the rich and distinctive... read more »
	Grilled Leg of Lamb with Rosemary, Garlic and Mustard reviewed by Zosia From: Epicurious (reviewed 8th September 2012) The classic combination of Dijon mustard, garlic and rosemary that marries so well with lamb is used as an overnight marinade, imparting huge flavour and... read more »
	Lime Angel Food Cake with Lime Glaze reviewed by Zosia From: Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients (reviewed 8th September 2012) This is one of the best tasting angel food cakes I’ve ever had, all because of the addition of a lime juice syrup. The cake is subtly flavoured with... read more »
	Baked Orzo with Eggplant and Mozzarella reviewed by Zosia From: Smitten Kitchen (reviewed 8th September 2012) Easy dish to put together with wonderful Mediterranean flavours. There’s a little prep work involved as the vegetables need to be sautéed first (and... read more »
	Sweet Honey Cornbread reviewed by Queezle_Sister From: Everyday Dutch Oven (reviewed 9th September 2012) We prepared this cornbread in Mill Creek Canyon at a picnic-bbq meeting of our cooking club. This produced a moist and flavorful cornbread. Its pretty... read more »
	Braised Okra with Tomatoes reviewed by Peckish Sister From: World Food Greece (World Food Series) (reviewed 10th September 2012) I was so hungry for okra and this really hit the spot. I lucky to find some nice fresh okra. You carefully trim it and then pour vinegar over it and let... read more »
	Chicken with Walnut Sauce reviewed by Peckish Sister From: World Food Greece (World Food Series) (reviewed 10th September 2012) You grind walnuts and garlic and add it to Greek yogurt and the pan juices of the pan fried then braised chicken. This is an amazingly delicious dish.... read more »
	Berry Cheesecake reviewed by digifish_books From: Falling Cloudberries: A World of Family Recipes (reviewed 11th September 2012) A very rich but not overly sweet, baked cheesecake. I made a blueberry topping instead of the mixed berry one and it was superb :) read more »
	Creamed Corn reviewed by southerncooker From: The Lilly Wallace New American Cook Book (reviewed 11th September 2012) I've eaten creamed corn all my life but never made it by myself. My Mom always made it. Since my Mom is no longer able to cook and can't remember how she... read more »
	Stewed Corn reviewed by southerncooker From: The Lilly Wallace New American Cook Book (reviewed 11th September 2012) Simple way to cook corn that is just from the cob. You just add enough water to cover the pan and a little butter and seasoning with salt and pepper. ... read more »
	White Sauce reviewed by southerncooker From: The Lilly Wallace New American Cook Book (reviewed 11th September 2012) This is a very easy white sauce consisting of milk, butter and flour. The recipe gives measurements for making the sauce thin, medium thin, medium and... read more »
	Sweet Potato Pie reviewed by southerncooker From: The Lilly Wallace New American Cook Book (reviewed 11th September 2012) This is one of the sweet potato pies that we've made in my family ever since I can remember for Thanksgiving and sometimes again at Christmas. The other... read more »
	Sweet Potato Pecan Pie reviewed by southerncooker From: The Lilly Wallace New American Cook Book (reviewed 11th September 2012) This is the same delicious Sweet Potato Pie my family has made for years from this cookbook but has pecans added to the mix. It's great for the ones in... read more »
	Simple Apple Nut Cake reviewed by southerncooker From: The Apple Lover's Cookbook (reviewed 11th September 2012) I had some apples that needed using up and had all the other ingredients on hand so decided this was the recipe to try. I'm happy I did as it's very good.... read more »
	Pear and Amaretto Crumble Cake reviewed by Zosia From: Ottolenghi: The Cookbook (reviewed 12th September 2012) This cake screams autumn with its spices, pears, apples, walnuts….. Like some of the savoury recipes in this book, the ingredient list is long and you... read more »
	Tom's Brick Chicken reviewed by kaye16 From: The Cast Iron Skillet Cookbook: Recipes for the Best Pan in Your Kitchen (reviewed 12th September 2012) A pretty darn good way to cook a chickie. The spices could be anything you prefer, although there's nothing wrong with the rosemary/thyme/oregano mix prescribed.... read more »
	Fennel, Cherry Tomato and Crumble Gratin reviewed by Zosia From: Ottolenghi: The Cookbook (reviewed 13th September 2012) This was surprisingly delicious! I was quite wary of using this sweet crumble in what should be a savoury dish but it worked. The fennel, baked in a little... read more »
	Yellow Tomato and Basil Jam reviewed by Queezle_Sister From: Food In Jars (reviewed 14th September 2012) Sweet, a great tomato flavor, and with a bold basil base note. The perfect trifecta. Its that time of year - every night I'm roasting or freezing or... read more »
	Gelato di Mirtilli / Blueberry Ice Cream reviewed by friederike From: Gelati d'Italia (reviewed 15th September 2012) Absolutely fabulous! It's not very difficult, with or without ice cream machine, and it's incredibly delicious! I wonder whether you can also make this... read more »
	Orange Tomato Jam with Smoked Paprika reviewed by Queezle_Sister From: Food In Jars (reviewed 16th September 2012) Thick and smokey, sweet and tangy - this jam could be classified as a sweet BBQ sauce! Although the recipe calls for orange tomatoes (and that is what... read more »
	Pumpkin Cinnamon Rolls reviewed by lkloda From: Smitten Kitchen (reviewed 8th October 2012)
	Peperoni al Forno Conditi reviewed by kateq From: My Berlin Kitchen: A Love Story (with Recipes) (reviewed 16th September 2012) First, let me rave about this method of roasting peppers. No turning a skewered pepper over an open flame (mess on stove) or charring the peppers under... read more »
	Raw Pad Thai reviewed by kfranzetta From: My New Roots (reviewed 17th September 2012) Another amazing raw recipe from My New Roots. This recipe comes together very quickly, and it is so, so good. Unlike a lot of raw dishes, this is very... read more »
	Warm Potato and Goat Cheese Salad reviewed by Peckish Sister From: Light Basics Cookbook: The Only Cookbook You'll Ever Need if You Want to Cook Healthy (reviewed 17th September 2012) The perfect balance of onion to potato to dressing. The goat cheese flavor comes through without being overpowering. I made it as direction with the exception... read more »
	Morning Couscous with Oranges and Dates reviewed by Zosia From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 19th September 2012) I loved the idea of this as soon as I read the description and the recipe didn’t disappoint. I made it with fruits my family likes, dried apricots,... read more »
	Sour Cream Yeast Coffee Cake reviewed by Zosia From: A Treasury of Jewish Holiday Baking (reviewed 19th September 2012) I thought this was another bubka/babka-type cake with a cinnamon-walnut filling when I first read the recipe but I was wrong….instead it resembles the... read more »
	Super-Charge Me! Cookies reviewed by mirroredlight From: Eat, Drink & Be Vegan: Everyday Vegan Recipes Worth Celebrating (reviewed 19th September 2012)
	Sesame Cherry Chewies reviewed by mirroredlight From: Cooking with Trader Joe's Cookbook: Skinny Dish! (reviewed 19th September 2012) Loved these! They definitely live up to their name, and I liked the short ingredient list/baking time as well. read more »
	Pad Thai Salad reviewed by mirroredlight From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 19th September 2012)
	Beatty's Chocolate Cake reviewed by Teresacooks From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 19th September 2012) My go-to chocolate cake. Totally delicious. read more »
	Coconut Cupcakes reviewed by Teresacooks From: The Barefoot Contessa Cookbook (reviewed 19th September 2012) These are so good. I make them every Easter. There is always a ton of frosting left over though. Probably the best cupcakes I've ever had. read more »
	Apple Clafoutis reviewed by Peckish Sister From: The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes (reviewed 20th September 2012) This was my first introduction to a clafoutis and the recipe sure made it sound like a boring desert. This was also my first cooking with the stash of... read more »
	Arugula, Pear and Walnut Salad reviewed by Peckish Sister From: The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes (reviewed 20th September 2012) This was an incredible salad. My pears are either too hard or too soft, but these pears were at the perfect stage of ripeness. I was afraid that the pears... read more »
	Roasted Tomato Soup reviewed by Queezle_Sister From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 21st September 2012) Thick and rich, a bit chunky and with an amazing flavor - this soup could redefine tomato soup. My kids, who are accustomed to campbell's tomato soup,... read more »
	Chicken and Pepper Stew (Poulet Basquaise) reviewed by kateq From: Recipes for Health by Martha Rose Shulman (reviewed 14th October 2012) Such a good, healthy version of this bistro classic. I made it even lower in fat, using chicken breasts and less oil than in the recipe. Otherwise, I... read more »
	Pastina and Kale soup with andouille reviewed by soupereasy From: Soup of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year (reviewed 21st September 2012) This was a lovely soup with a lot of flavours going on. Just the ticket for a cool autumn evening. As I usually keep andouille on hand this was a mainly... read more »
	Chilled red pepper and fennel soup with Indian spices reviewed by soupereasy From: Soup of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year (reviewed 21st September 2012) This was a really easy soup to make and even easier to love. Made the soup and chilled overnight to have it cold. Warm evening so this was nice to come... read more »
	Braised Fish Hunan-Szechwan Style (乾煸鱸鱼, qián biān lú yú) reviewed by friederike From: Yan-Kit's Classic Chinese Cook Book (reviewed 21st September 2012) Extremely delicious! We bought two small trout of 200g each, and used the cooking time the fish monger advised (ten minutes as opposed to 25), and it turned... read more »
	Low-Fat Buttermilk Vinaigrette reviewed by Peckish Sister From: Light Basics Cookbook: The Only Cookbook You'll Ever Need if You Want to Cook Healthy (reviewed 22nd September 2012) This was a nicely balanced buttermilk based dressing, although there is an option to use yogurt. The small clove of garlic gave good flavor without being... read more »
	Black Bean Chili reviewed by southerncooker From: Recipes for Health by Martha Rose Shulman (reviewed 23rd September 2012) We loved this one. I first make her Pot of Black Beans to use for the chili. We served with queso fresco cheese on top and corn bread muffins on the side.... read more »
	Simmered Black Beans reviewed by southerncooker From: Recipes for Health by Martha Rose Shulman (reviewed 23rd September 2012) These black beans have loads of flavor from the onion and garlic. I didn't add the cilantro. As suggested I made them and put them into the fridge to later... read more »
	Three Envelope Roast reviewed by southerncooker From: Real Mom Kitchen (reviewed 23rd September 2012) I made this one for my Mom, Dad, hubby and myself. I got rave reviews. Mom hasn't been eating much meat and took a tiny portion and proceeded to take several... read more »
	Watermelon and Feta Salad reviewed by Queezle_Sister From: Epicurious (reviewed 23rd September 2012) After reading @justlaura's review, I've been waiting for an opportunity to prepare this salad. I'm so grateful for my CSA's late season watermelon! This... read more »
	Buckwheat Crepes reviewed by Zosia From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 23rd September 2012) Delicious, versatile crêpes….tender, not too eggy with a pretty golden yellow colour. I used light buckwheat flour, so though it added some flavour... read more »
	French-Style Grated Carrots in a Low-Fat Vinaigrette reviewed by Peckish Sister From: Light Basics Cookbook: The Only Cookbook You'll Ever Need if You Want to Cook Healthy (reviewed 23rd September 2012) This was the juiciest grated carrot salad I have ever had. It was so worth it to grate the 1 pound of carrots by hand on the small-sized holes of the box... read more »
	Keralan salmon wraps reviewed by soupereasy From: Anjum's New Indian (reviewed 23rd September 2012) This recipe is much more than the sum of its' parts. The salmon was moist and flavourful. Really quick and easy to prepare. I opted to serve with a quick... read more »
	Steel-Cut Oatmeal with Fruit reviewed by bab56 From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 24th September 2012) I am no stranger to Steelcut Oats, but I usually make mine with water. This was so good using milk and water! Very creamy! I had a mixture of dried fruits... read more »
	Simmered Black Beans reviewed by bab56 From: Recipes for Health by Martha Rose Shulman (reviewed 24th September 2012) Oh YUM!!! These Black Beans were so good!! I wanted to use them to make the "Black Bean Enchiladas" the same day, so I did a quick soak method. That is... read more »
	French Toast with Raspberries reviewed by Queezle_Sister From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 24th September 2012) A lovely flavored french toast - and by serving with fresh raspberries just catapulted it to the top. I made 1 1/2 batches (3 eggs), and it was perfect... read more »
	The Baked Brownie reviewed by lovesgenoise From: Baked: New Frontiers in Baking (reviewed 24th September 2012) These were quite good! A couple of notes: first, the recipe calls for chocolate that contains 60-72% cocoa solids. I used 70% chocolate and for me, they... read more »
	Black Bean and Chipotle Tostadas with Creme Fraiche reviewed by resahebler1 From: EatingWell (reviewed 24th September 2012)
	Thai Coconut Shrimp Pasta reviewed by resahebler1 From: The Best of Clean Eating: Over 200 Mouthwatering Recipes to Keep You Lean and Healthy (reviewed 24th September 2012) Healthy and super easy to make. read more »
	Mushroom Casserole reviewed by resahebler1 From: 101 Cookbooks (reviewed 24th September 2012) We loved this! read more »
	Thai Shrimp and Spinach Curry reviewed by resahebler1 From: Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen (reviewed 24th September 2012)
	Roasted Strawberry Brown Butter Pancakes reviewed by resahebler1 From: How Sweet It Is (reviewed 24th September 2012) These are so freaking good. Double the amount of roasted strawberries. read more »
	Salty Caramel Ice Cream reviewed by zvant From: Jeni's Splendid Ice Creams at Home (reviewed 25th September 2012) Fantastic. Perfect combination of sweet and salty. I plan on making this again and again. read more »

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Recipes

Buttermilk Pancakes reviewed by Peckish Sister

From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 26th August 2012)

Lebkuchen reviewed by Peckish Sister

From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 26th August 2012)

Roasted Zucchini, Black Bean + Goat Cheese Enchiladas reviewed by kfranzetta

From: Sprouted Kitchen (reviewed 26th August 2012)

Portuguese Sweet Bread, Hawaiian Style reviewed by jenncc

From: King Arthur Flour (reviewed 27th August 2012)

Gingersnaps reviewed by jenncc

From: King Arthur Flour (reviewed 27th August 2012)

classic baguettes and stuffed baguettes reviewed by jenncc

From: King Arthur Flour (reviewed 27th August 2012)

J.J's Vegan Mayonnaise reviewed by Leeka

From: Vegan Fusion World Cuisine: Healing Recipes and Timeless Wisdom from our Hearts to Yours (reviewed 27th August 2012)

Amaya's Egoless Egg-Free Salad reviewed by Leeka

From: Vegan Fusion World Cuisine: Healing Recipes and Timeless Wisdom from our Hearts to Yours (reviewed 27th August 2012)

Spaghetti with Bacon, Mushrooms, and Herbs reviewed by southerncooker

From: Food Network Magazine (reviewed 27th August 2012)

Summer Squash Casserole reviewed by sturlington

From: Sara Foster's Southern Kitchen (reviewed 27th August 2012)

Any Day All Occasion Snack Cake reviewed by Zosia

From: Baking for All Occasions (reviewed 27th August 2012)

Chickpea Piccata reviewed by Twinkle

From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 28th August 2012)

Classic Black Bean & Veggie Chili reviewed by Twinkle

From: Appetite for Reduction: 125 Fast and Filling Low-Fat Vegan Recipes (reviewed 28th August 2012)

Chocolate Raspberry Strata reviewed by Peckish Sister

From: Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines (reviewed 29th August 2012)

Vegetable Hot-pot with Cheese Triangles reviewed by Monkey

From: Vegetarian (reviewed 11th October 2012)

Matzo Ball Soup reviewed by kathleen440

From: 660 Curries (reviewed 30th August 2012)

Breast of Chicken in an Onion-Turmeric Sauce (Pyaaz Murghi) reviewed by kathleen440

From: 660 Curries (reviewed 30th August 2012)

Chicken Curry with Whole Spices, Cream, and Tomatoes (Garam Masala Murghi) reviewed by kathleen440

From: 660 Curries (reviewed 30th August 2012)

Cauliflower and Potatoes (Gobhi Alu) reviewed by kathleen440

From: From Mom With Love . . .: A Complete Guide to Indian Cooking and Entertaining (reviewed 30th August 2012)

Cashew Salmon with Apricot Couscous reviewed by kaye16

From: Eating Well (reviewed 30th August 2012)

Beef Stilfado reviewed by Peckish Sister

From: Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines (reviewed 30th August 2012)

Herbed Chicken and Vegetable Saute reviewed by sturlington

From: The Big Book of Chicken: (Chronicle Books)) (reviewed 30th August 2012)

Vegetarian Eggplant Rolls with Savory Tomato Sauce and Ricotta Cheese reviewed by sturlington

From: Sara Foster's Casual Cooking: More Fresh Simple Recipes from Foster's Market (reviewed 31st August 2012)

Swedish Pear and Almond Cream Cake reviewed by Zosia

From: Rose's Heavenly Cakes (reviewed 31st August 2012)

Ground Beef and Sausage with Pasta in Tomato Cream Sauce reviewed by Peckish Sister

From: Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines (reviewed 31st August 2012)

Coconut Thai shrimp and rice reviewed by Peckish Sister

From: Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines (reviewed 31st August 2012)

Pizza with Roasted Peppers and Mozzarella reviewed by Zosia

From: The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com (reviewed 1st September 2012)

Candied Yams reviewed by Peckish Sister

From: Best Slow Cooker Cookbook Ever: Versatility and Inspiration for New Generation Machines (reviewed 1st September 2012)

Pear Sorbet reviewed by Zosia

From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 2nd September 2012)

Crunchy Peanut Butter Banana Bread reviewed by gatherings

From: Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients (reviewed 3rd September 2012)

Honey Banana Poppy Seed Bread reviewed by gatherings

From: Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients (reviewed 3rd September 2012)

Dark Chocolate, Pistachio, & Smoked Sea Salt Cookies reviewed by Queezle_Sister

From: joy the baker (reviewed 3rd September 2012)

Mediterranean Baked Feta with Tomatoes and Olives reviewed by aj12754

From: Smitten Kitchen (reviewed 3rd September 2012)

Roasted Banana Ice Cream reviewed by Zosia

From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 4th September 2012)

Classic Hot Fudge Sauce reviewed by Zosia

From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 4th September 2012)

Shitake Mushroom & Lentil Asian Tacos reviewed by kfranzetta

From: Sprouted Kitchen (reviewed 5th September 2012)

Hard Boiled Eggs reviewed by Peckish Sister

From: Joy of Cooking: 75th Anniversary Edition - 2006 (reviewed 5th September 2012)

Part Butter?Part Shortening Easy Pie Dough reviewed by jenncc

From: Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented (reviewed 5th September 2012)

Turkey and Sweetcorn Meatballs with Roast Pepper Sauce reviewed by Zosia

From: Ottolenghi: The Cookbook (reviewed 5th September 2012)