Recipes

A list of all recipe reviews on Cookbooker.

Found 21037 results. Displaying results 6601 to 6700

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Rating	Title
	Chicken and Pistachio Pâté (Ballotine de Volaille aux Pistaches) reviewed by kaye16 From: The Best Ever French Cooking Course (reviewed 24th April 2015) This is not the kind of thing you'd make for dinner for two, so I've been saving this recipe for a party. Took it this afternoon to an apèro, where it... read more »
	Curried Sweet Potato Soup with Crispy Black Lentils reviewed by kfranzetta From: The Sprouted Kitchen Bowl and Spoon: Simple and Inspired Whole Foods Recipes to Savor and Share (reviewed 26th April 2015) This is a delicious pureed soup recipe. The sweet potato base is very tasty, and the coconut milk makes it extra creamy and delicious. The crispy lentils,... read more »
	Greek Farro and Chickpea Salad with Herbed Yogurt reviewed by kfranzetta From: Cookie + Kate (reviewed 26th April 2015) I love this salad. The real star here is the herbed yogurt. I use brown rice instead of farro. I have also served this sauce with falafel. So good! read more »
	Pear and Amaretto Crumble Cake reviewed by Queezle_Sister From: Ottolenghi: The Cookbook (reviewed 26th April 2015) Zosia is so correct about this cake - though it did taste good in the spring! Wonderful flavor, and I'm glad there is a bit left so I can taste more tomorrow. The... read more »
	Butter Crunch Lemon Bars reviewed by southerncooker From: Cooking Light Lighten Up, America!: Favorite American Foods Made Guilt-Free (reviewed 27th April 2015) These were surprisingly good. Who would of thought to lighten up lemon bars by using low fat cottage cheese processed until smooth in the food processor.... read more »
	Creamy Mustard Tossed Green Beans reviewed by southerncooker From: I Can't Believe It's Not Fattening!: Over 150 Ridiculously Easy Recipes for the Super Busy (reviewed 27th April 2015) Excellent recipe for green beans. Loved the fat free sour cream and grainy mustard dressing for these. I opted to steam them in the microwave and they... read more »
	Classic Greek Salad reviewed by southerncooker From: One Dish at a Time: Delicious Recipes and Stories from My Italian-American Childhood and Beyond (reviewed 27th April 2015) Just what you'd expect from a Greek Salad only lightened up a bit. Delicious. read more »
	Hummingbird Pancakes reviewed by southerncooker From: Trisha's Table: My Feel-Good Favorites for a Balanced Life (reviewed 27th April 2015) Hubby and I loved these. I ate mine with sliced strawberries and bananas and hubby added pancake syrup and the leftover crushed pineapple to his along... read more »
	Orzo Salad reviewed by southerncooker From: Trisha's Table: My Feel-Good Favorites for a Balanced Life (reviewed 27th April 2015) Made for my work lunches. Excellent. Loved the chick peas along with the orzo, grape tomatoes, kalamata olives and red wine vinegar and olive oil dressing.... read more »
	Brussels Sprouts Pizza with Balsamic Red Onions reviewed by Queezle_Sister From: Cookie + Kate (reviewed 3rd May 2015) Amazing pizza - easily the best I've made in a long time. The red onions are caramelized - I let them go much longer than suggested in the recipe. I... read more »
	Cajun Shrimp Fettuccine Alfredo reviewed by kaye16 From: Closet Cooking (reviewed 3rd May 2015) We both thought this was quite yummy. I made a half recipe: - Used frozen cooked shrimp, which I just warmed in the skillet with the cajun seasoning. -... read more »
	Feta Brined Roast Chicken reviewed by kateq From: Cooking (reviewed 4th May 2015) I made this for one, using a split chicken breast, bone-in, skin on. Happily, I had more than enough feta brine to immerse the breast. I used a small calphalon... read more »
	Bacon Cheese Dog reviewed by southerncooker From: The Most Decadent Diet Ever!: The cookbook that reveals the secrets to cooking your favorites in a healthier way (reviewed 5th May 2015) Hubby, son and I loved these. I used lean beef Ball Park hot dogs and store brand 2% cheddar. read more »
	Salisbury Steaks with Rich Brown Gravy reviewed by southerncooker From: The Most Decadent Diet Ever!: The cookbook that reveals the secrets to cooking your favorites in a healthier way (reviewed 5th May 2015) Hubby and son loved these and I thought they were quiet good as well. You would never guess they were lightened up. read more »
	Savory Steel-Cut Oats with Cheese and Spinach reviewed by southerncooker From: Seven Spoons: My Favorite Recipes for Any and Every Day (reviewed 5th May 2015) I don't care for sweet oatmeal so when I came across this recipe I knew I had to try it and when I did I fell in love with it. I made the Soused tomatoes... read more »
	Soused Tomatoes reviewed by southerncooker From: Seven Spoons: My Favorite Recipes for Any and Every Day (reviewed 5th May 2015) I made these to go on top of the Savory Steel-Cut Oats and they were delicious that way but they would also be delicious on pasta and as a side dish. They... read more »
	Dipper Eggs with Cheese-Fried Toast Soldiers reviewed by southerncooker From: Seven Spoons: My Favorite Recipes for Any and Every Day (reviewed 5th May 2015) A six minute egg that is barely bubbling topped with spices and cheese toast for dipping - Delicious. read more »
	Green Beans with Roasted Red Bell Peppers reviewed by southerncooker From: I Can't Believe It's Not Fattening!: Over 150 Ridiculously Easy Recipes for the Super Busy (reviewed 6th May 2015) I really loved these and hubby liked them too. He said he prefers his a bit more cooked though. I liked the tender crisp. read more »
	Beef Stir-Fry reviewed by southerncooker From: Trisha's Table: My Feel-Good Favorites for a Balanced Life (reviewed 6th May 2015) Hubby and I enjoyed this one. I choose the option of green beans instead of snow peas since they're easier to find here. My store didn't have a skirt steak... read more »
	Roasted Lemon Olive Chicken Thighs reviewed by southerncooker From: Bobby Deen's Everyday Eats: 120 All-New Recipes, All Under 350 Calories, All Under 30 Minutes (reviewed 7th May 2015) These were very flavorful and delicious. Quick easy work night supper. I served with cooked baby carrots and mashed potatoes. read more »
	Peach and Blueberry Pancakes reviewed by southerncooker From: Cooking Light Lighten Up, America!: Favorite American Foods Made Guilt-Free (reviewed 8th May 2015) While this is a breakfast dish I decided to make them for our supper. They were a hit and even hubby enjoyed them despite the fact he normally doesn't... read more »
	Pineapple-Curry Tempeh reviewed by vanessaveg From: More Quick-Fix Vegan: Simple, Delicious Recipes in 30 Minutes or Less (reviewed 10th May 2015) This is easy and fast to prepare as promised. It's also delicious. Tempeh is steamed, then tossed in a mix of soy sauce and some spices, including curry... read more »
	Strawberry Rhubarb Almond Cake reviewed by Queezle_Sister From: Cookie + Kate (reviewed 10th May 2015) An easy cake, seasonal fruit, and delicious - what more could you ask for? As the cake bakes, you also roast strawberries and rhubarb. The roasted fruit... read more »
	Strawberry Lemon Sorbet reviewed by southerncooker From: Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook (reviewed 11th May 2015) I was a little afraid of grinding up a whole lemon with sugar to add to this recipe but it was an amazing sorbet. My great niece helped me make this one.... read more »
	Ham Burgers reviewed by southerncooker From: Pure Pork Awesomeness: Totally Cookable Recipes from Around the World (reviewed 11th May 2015) These are made with ground pork and beef. Some country ham, quick pickled onions and smoked Gouda brings it to a whole higher level. I couldn't find Kings... read more »
	Seed Crackers reviewed by jenncc From: Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours (reviewed 11th May 2015) These are somehow reminiscent of a wheat thin, but better! Holds up well to spreads and cheeses and I liked the rustic look of the crackers broken up... read more »
	Polenta reviewed by jenncc From: The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria (reviewed 11th May 2015) Deliciously creamy! Not sure if it was due to the sparkling water or the extended cooking time but this came out really great. Topped with morels and... read more »
	Salty- Sweet Trail Bars reviewed by jenncc From: Power Hungry(TM): The Ultimate Energy Bar Cookbook (reviewed 11th May 2015) Great no-bake bar recipe. Used some Maple Tamari Roasted Almonds (joy the Baker) which gave these a little extra kick. These hold together perfectly... read more »
	Pepper-Grilled Swordfish with Preserve Lemon Oil and Wilted Chard reviewed by kaye16 From: Raising the Heat: Cooking with Fire and Spice (reviewed 13th May 2015) This book has been sitting on my shelf, ignored, for several years. Why, I don't know. Based on this recipe alone, I'd guess it's going to get a lot more... read more »
	Pecan Blondies reviewed by vanessaveg From: The Complete Idiot's Guide to Vegan Baking (reviewed 14th May 2015) These came out great. Moist, sweet and chewy. I was concerned whether they would bind well, but I followed the directions and put the ground flax together... read more »
	Gluten-Free Flour Tortillas reviewed by jenncc From: Glutenfree Girl & the Chef (reviewed 16th May 2015) These are pliable and tasty! Held together great under hot fajita meat, grilled onions and a good dose of salsa. I did use an extra 1/2 tablespoon or... read more »
	Cherry Cheesecake Ice Cream and Ice Cream Sandwiches reviewed by jenncc From: Small Plates and Sweet Treats: My Family's Journey to Gluten-Free Cooking, from the Creator of Cannelle et Vanille (reviewed 17th May 2015) This is for the Almond shortbread portion of this recipe. It makes a simple, delicious, tender cookie, or a wonderful (but delicate) tart shell. It was... read more »
	Crispy Broccoli with Lemon and Garlic reviewed by jenncc From: Smitten Kitchen (reviewed 18th May 2015) This stuff is addictive! The garlic/lemon/pepper flavors really compliment the charred goodness of the broccoli - really delicious. read more »
	Spaghetti Pangrattato with Crispy Eggs reviewed by jenncc From: Smitten Kitchen (reviewed 20th May 2015) Loved this simple dish. The hit of zest and spices from the bread crumbs brightens the pasta and rich egg, making this both comforting and delicious.... read more »
	Broccoli with Jalapeno and Garlic reviewed by southerncooker From: American Heart Association Grill It, Braise It, Broil It: And 9 Other Easy Techniques for Making Healthy Meals (reviewed 20th May 2015) This was so flavorful. It comes from the microwave section. It's started in the microwave and finished in a fry pan with a tiny bit of olive oil, garlic,... read more »
	Sirloin Steak with Creamy Horseradish sauce reviewed by southerncooker From: American Heart Association Grill It, Braise It, Broil It: And 9 Other Easy Techniques for Making Healthy Meals (reviewed 20th May 2015) This was very good. It's from the broiling section and a couple tomatoes are halved and broiled along side the steak. I served this with the broccoli and... read more »
	Chunky Granola Clusters reviewed by jenncc From: The Kitchn (reviewed 21st May 2015) Not sure if I should give the credit to the kitchn or to Melissa Clark?? This recipe adds egg whites to Melissa's already wonderful granola recipe, resulting... read more »
	Olive Oil Granola with Apricots and Pistachios reviewed by jenncc From: The New York Times Food Section (reviewed 21st May 2015) Wonderful granola. I was tempted to change up the flavors but ended up sticking to the recipe and was so glad I did! I added 2 egg whites (see my review... read more »
	Olive Oil Granola with Dried Apricots and Pistachios reviewed by jenncc From: In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love (reviewed 21st May 2015) Wonderful granola. I was tempted to change up the flavors but ended up sticking to the recipe and was so glad I did! I added 2 egg whites (see my review... read more »
	Beer Bread reviewed by kateq From: Food.com (reviewed 23rd May 2015) Couldn't be simpler and so good! Unlike Queazle Sister, we loved this bread. I used the self-rising flour, a local artisan wheat beer, a little less... read more »
	Roasted-Potato Breakfast Nachos reviewed by southerncooker From: Joy the Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats (reviewed 23rd May 2015) I've had my eye on this recipe since I first got this book. I finally made a half recipe for hubby and my breakfast this morning. We both loved them. I... read more »
	Honeysuckle Syrup reviewed by southerncooker From: Honey & Jam (reviewed 24th May 2015) This was a fun project. I will edit it when I taste later in some iced tea. Daughter also wants me to try it in lemonade. read more »
	Lemon Curd Pancakes reviewed by southerncooker From: One Dish at a Time: Delicious Recipes and Stories from My Italian-American Childhood and Beyond (reviewed 24th May 2015) Hubby's not a big fan of lemon so I let him taste mine first. Not a happy face! So instead of the curd on his I put pancake syrup. I on the other had love... read more »
	Slow-Cooked Pork Barbacoa reviewed by southerncooker From: Pure Pork Awesomeness: Totally Cookable Recipes from Around the World (reviewed 25th May 2015) I made this to go in several recipes. First up was Nachos de Puerco page 60. The meat was super tender and very tasty. Son-in-law ate some as sandwiches.... read more »
	Nachos de Puerco reviewed by southerncooker From: Pure Pork Awesomeness: Totally Cookable Recipes from Around the World (reviewed 25th May 2015) While this would probably be considered an appetizer we ate is as our main course. It was delicious with the Cantina Salsa page 61. To 2 cups of the salsa... read more »
	Cantina Salsa reviewed by southerncooker From: Pure Pork Awesomeness: Totally Cookable Recipes from Around the World (reviewed 25th May 2015) So good on the Nachos de Puerco page 60. It makes about 3 cups. You remove 2 for the nachos and add two diced avocados then place in fridge until ready... read more »
	Chicken in a Creamy Parmesan and Sundried Tomato Sauce reviewed by kaye16 From: Closet Cooking (reviewed 28th May 2015) A big hit. Fast, easy, tasty, pretty on the plate. read more »
	Grilled-Pork Chops with Green Apple-Chipotle Salsa reviewed by kaye16 From: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone (reviewed 29th May 2015) The pork chops here are nothing special, salt&pepper them, plop them on the grill. Good, but ... The salsa is out of this world. A bit tedious coring... read more »
	Spicy Cumin Lamb Skewers (Yang Rou Chuan) reviewed by jenncc From: Serious Eats (reviewed 30th May 2015) Simple and delicious recipe - just the right amount of spice and heat. I did let my lamb marinate for a couple hours. read more »
	Barbecued Pork Butt Steaks reviewed by southerncooker From: The New Midwestern Table: 200 Heartland Recipes (reviewed 2nd June 2015) We loved these. I was a little Leary of the coriander in this but it was fantastic with the other bbq sauce/marinade ingredients. Even son loved this... read more »
	Cinnamon Roll Pancakes reviewed by southerncooker From: The Recipe Girl Cookbook: Dishing Out the Best Recipes for Entertaining and Every Day (reviewed 2nd June 2015) Hubby and I loved these. I did use her suggestion of making it lighter by using 1/2 whole wheat flour instead of all all-purpose and fat free cream cheese. read more »
	Creamy Dijon Mashed Potatoes reviewed by southerncooker From: The Recipe Girl Cookbook: Dishing Out the Best Recipes for Entertaining and Every Day (reviewed 2nd June 2015) We loved these mashed potatoes. Dijon, cream cheese, butter, and green onions give them a nice boost. I used fat free cream cheese. read more »
	Slow Cooker Country-Style Ribs reviewed by southerncooker From: Pure Pork Awesomeness: Totally Cookable Recipes from Around the World (reviewed 3rd June 2015) Made for son-in-law's birthday 2015. He loved and we all agreed very good. He did request I use Stubb's original BBQ sauce instead of the one suggested... read more »
	Club Salad reviewed by resahebler1 From: Bon Appetit (reviewed 3rd June 2015)
	http://www.closetcooking.com/2015/03/apricot-dijon-glazed-salmon.html reviewed by kaye16 From: Closet Cooking (reviewed 5th June 2015) We both liked this a lot --> onto the do-again list. Not wanting to heat the oven on a hot day, I broiled the fish rather than baking. Very tasty and... read more »
	Swiss Chard al Forno reviewed by jenncc From: One Good Dish (reviewed 7th June 2015) Loved this dish! Made the béchamel with half and half and a little broth and used a little less butter and cheese. Came out rich and delicious. read more »
	How to Steam Hard-Boiled Eggs reviewed by kaye16 From: Simply Recipes (reviewed 7th June 2015) Wow, that was easy. I followed these instructions to "hard-boil" 6 eggs. They were perfect. Easy to peel and no gray on the yolk. I used large eggs, steamed... read more »
	PB&J Pancakes with Backberry Syrup reviewed by southerncooker From: Sunny's Kitchen: Easy Food for Real Life (reviewed 8th June 2015) Since hubby loved this so much I gave it a five. I'm one of the rare people who doesn't like PBJ sandwiches so not sure why I though I would love these.... read more »
	Brown Sugar Brownies reviewed by innocentfront From: Heirloom Baking with the Brass Sisters: More than 100 Years of Recipes Discovered from Family Cookbooks, Original Journals, Scraps of Paper, and Grandmothers Kitchen (reviewed 8th June 2015) So creamy and almost fudgy inside, crisp and delicious on the outside. Don't like brownies, but these are rich and delicious. read more »
	Smokey Joe Sliders reviewed by southerncooker From: The Recipe Girl Cookbook: Dishing Out the Best Recipes for Entertaining and Every Day (reviewed 10th June 2015) Supper last night was from The Recipe Girl Cookbook, Smoky Joe Sliders. I thought they were really good. Son liked them with pickles and cheese. Hubby... read more »
	Smoked Sausage with Spicy Mustard Mayo reviewed by southerncooker From: Callie's Biscuits and Southern Traditions: Heirloom Recipes from Our Family Kitchen (reviewed 10th June 2015) I suppose these could be an appetizer but I made them for our supper. I made her classic buttermilk biscuits page 17 then I made Smoked Sausage with Spicy... read more »
	Callie's Classic Buttermilk Biscuits reviewed by southerncooker From: Callie's Biscuits and Southern Traditions: Heirloom Recipes from Our Family Kitchen (reviewed 10th June 2015) An excellent biscuit made with butter, cream cheese, and buttermilk. read more »
	Peanut Butter Gelato reviewed by jenncc From: The Ciao Bella Book of Gelato and Sorbetto: Bold, Fresh Flavors to Make at Home (reviewed 10th June 2015) As with most of the recipes in this book, you start with their simple custard base. After chilling you mix the custard with the peanut butter and churn.... read more »
	Chocolate Marmalade Sandwich Cookies reviewed by vanessaveg From: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 12th June 2015) Wow! I wasn't sure these would hold together very well, as the only binder was cornstarch, but their consistency was great. Soft and chewy, but not crumbly.... read more »
	Strawberry Hand Pies reviewed by jenncc From: Martha Stewart (reviewed 13th June 2015) These little pies have a nice flaky crust, and a delicious, not too sweet filling (I used strawberries and a few cherries). The trickiest part is getting... read more »
	Pate Brisee reviewed by jenncc From: Martha Stewart (reviewed 13th June 2015) Used this simple flaky crust for Martha's Strawberry Hand Pies. read more »
	Cheddar-Cayenne Coins reviewed by kateq From: Fine Cooking (reviewed 14th June 2015) These are so good! And they are so easy. They take only a few moments to throw together in the food processor. After making these several times, I have... read more »
	Cornmeal Molasses Pancakes with Blackberry Vanilla Sauce reviewed by southerncooker From: Joy the Baker Cookbook: 100 Simple and Comforting Recipes (reviewed 15th June 2015) These were delicious. Hubby ate his with more molasses just like the author said her dad would. I put a little confectioners sugar on mine. We picked the... read more »
	Gluten Free All Day Lemon Cake reviewed by kateq From: Serious Eats (reviewed 15th June 2015) This cake is a knockout! Five out of five tasters LOVED it and were amazed that it was gluten free. I went with the lemon syrup glaze on top and really... read more »
	Jerome's Mother's Famous Apricot Tart reviewed by gatherings From: Once Upon a Tart...: Soups, Salads, Muffins, and More (reviewed 18th June 2015) Easy and delicious, I made this exactly as the recipe stated. This tart gets even better as the days go on, we finished it off for breakfast. read more »
	Fresh Berry Coffee Cake with Walnut Crumb Topping reviewed by gatherings From: Once Upon a Tart...: Soups, Salads, Muffins, and More (reviewed 18th June 2015) I liked the ratio of cake to berries.I used fresh raspberries and frozen blueberries and blackberries. I did adjust for high altitude. read more »
	Cinnamon Buns and Sticky Buns reviewed by innocentfront From: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread (reviewed 18th June 2015) I love the buns, they are so airy and light. They look and taste very "professionally made." I did use the lemon zest/extract in both the buns and the... read more »
	Big Fat Krispy Rice Squares reviewed by vanessaveg From: Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats (reviewed 19th June 2015) Ever since I found out marshmallows are made with gelatin from pigs, they have been off the list for me. I cannot believe how well these turned out, and... read more »
	B A's Best Buttermilk Pancakes reviewed by jenncc From: Bon Appetit (reviewed 20th June 2015) Made these as directed EXCEPT I did not have baking soda. In order to achieve the lift and bubbles on the griddle I separated my egg yolks and whites,... read more »
	Tuscan Tofu Scramble reviewed by vanessaveg From: Chloe's Vegan Italian Kitchen: 150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics (reviewed 21st June 2015) My co-worker gave me some excess basil from his garden, and I ended up making this with it. Chloe's recipes are frequently simple but mega-delicious, and... read more »
	Simple Tortillas reviewed by Queezle_Sister From: King Arthur Flour (reviewed 21st June 2015) Easy and delicious - this recipe makes tortillas that are every bit as good as the local high-end hand-made ones that go for $5 a pack. I looked at a... read more »
	Peach and Mango Breakfast Smoothies reviewed by southerncooker From: The Recipe Girl Cookbook: Dishing Out the Best Recipes for Entertaining and Every Day (reviewed 22nd June 2015) This was a delicious smoothie. I used Low Fat Greek Yogurt. I will be making these again and the strawberry, and blueberry versions with banana as well. read more »
	Grilled Lime-Marinated Flank Steak with Chipotle-Honey Sauce reviewed by kaye16 From: The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue (reviewed 23rd June 2015) Delicious steak, delicious sauce. - Apparently French cows have no flanks, so I used bavettes instead, which are thinner but has a similar texture to... read more »
	Indianapolis-Style Fried Pork Loin Sandwiches reviewed by southerncooker From: Pure Pork Awesomeness: Totally Cookable Recipes from Around the World (reviewed 29th June 2015) We thought these were excellent. Not sure I got them pounded as thin as the author intended but they were still delicious. They were a bit on the salty... read more »
	Herbed Summer Squash Pasta Bake reviewed by kateq From: Smitten Kitchen (reviewed 29th June 2015) As advertised, a very delicious meal that is somehow simultaneously comforting and guiltless. The bechamel is light, the zucchini and herbs rule and the... read more »
	Grilled Steakhouse Steak Tips reviewed by foodiewife From: The Complete Cooking For Two Cookbook (reviewed 30th June 2015) This is one of my all-time favorite ATK grilling recipes. I had never heard of "flap meat" before, but found it at Costco. It's quite tender, and reasonably... read more »
	Perfect Fried Eggs reviewed by foodiewife From: The Complete Cooking For Two Cookbook (reviewed 30th June 2015) A fried egg recipe? Really? Yes, really. There are some clever tips that yields diner style crispy edges with thick and creamy yolks. I've been making... read more »
	Eggplant Kadaifi Nests reviewed by jenncc From: Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi (reviewed 1st July 2015) Delicious savory use of kadaifi - smokey eggplant, cheese and a buttery crisp crust. I had only ever used kadaifi for sweets before, and this was a nice... read more »
	Curried Tofu and Mango Salad reviewed by vanessaveg From: The Moosewood Restaurant Cooking for Health: More Than 200 New Vegetarian and Vegan Recipes for Delicious and Nutrient-Rich Dishes (reviewed 4th July 2015) This is super delicious, and comes together pretty quickly. You just stir fry the tofu, and chop up the rest of the ingredients. This recipe was a snap... read more »
	Birthday Cake reviewed by jenncc From: Momofuku Milk Bar (reviewed 5th July 2015) A process, not hard but definitely a process. Fortunately the pay off is a delightlful cake with nice texture and flavor, frosted with sweet, light vanilla... read more »
	Grilled Corn Salad reviewed by southerncooker From: The Recipe Girl Cookbook: Dishing Out the Best Recipes for Entertaining and Every Day (reviewed 5th July 2015) Daughter made this one for my birthday supper 2015. It was delicious. read more »
	German Chocolate Cake with Coconut Frosting reviewed by southerncooker From: Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours (reviewed 5th July 2015) This was my birthday cake this year, made by my daughter. I often requested German Chocolate cakes for my birthdays growing up. They were often made by... read more »
	Skate with Brown Butter and Capers reviewed by southerncooker From: Daniel Boulud's Cafe Boulud Cookbook: French-American Recipes for the Home Cook (reviewed 5th July 2015) I am participating in a French Cooking Challenge were several bloggers are cooking through this book and Mimi Thorisson's book In a French Kitchen, weekends... read more »
	Tomato Salad with Parsley and Shallots reviewed by southerncooker From: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 5th July 2015) I found some wonderful heirloom tomatoes at our local Friday night Farmers Market. I used some chocolate cherry, yellow cherry, a beautiful yellow tomato... read more »
	Cherry Clafoutis reviewed by southerncooker From: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 5th July 2015) This was amazing. I couldn't find orange flower water and after searching on line found that orange liqueur was a good subsitute. Since I had some blue... read more »
	Lime Chiffon Cupcakes with Blackberry Buttercream reviewed by southerncooker From: Bake Happy: 100 Playful Desserts with Rainbow Layers, Hidden Fillings, Billowy Frostings, and more (reviewed 5th July 2015) Delicious. Light as air with a hint of lime that complements the taste of the blackberries in the frosting. I got 21 cupcakes instead of 18. read more »
	Red Chile Chicken with Rice and Black Beans reviewed by jenncc From: Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") (reviewed 6th July 2015) Easy and delicious! I used both cilantro and green onion. So flavorful it didn't really need the extra salsa. read more »
	Hanky-Pankies reviewed by southerncooker From: Milk Bar Life: Recipes & Stories (reviewed 10th July 2015) While these are actually appetizers I made them on regular sized rye bread instead of the party rye and served them for our supper. They were very good.... read more »
	Ciabatta reviewed by kateq From: Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers (reviewed 12th July 2015) I've made this three times now and every time the result has been perfect. The instructions are very clear and precise. I made mine in my stand mixer... read more »
	Ciabatta Rolls reviewed by kateq From: Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers (reviewed 12th July 2015) I really love these rolls. As I wrote in my review for the Ciabatta Loaf, the instructions are precise and the result is terrific. These rolls are quite... read more »
	Langoustines with Armagnac reviewed by southerncooker From: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 12th July 2015) I had to make a few substitutions. Couldn’t find either Armagnac nor Langoustines so I used shrimp and brandy. Mimi suggests head on shrimp if you can’t... read more »
	Perfect, Fluffy Pancakes reviewed by southerncooker From: The Recipe Girl Cookbook: Dishing Out the Best Recipes for Entertaining and Every Day (reviewed 12th July 2015) These pancakes deliver just as the name suggests. The author says placing the batter in the fridge for 15 minutes is what makes these so great and I agree. read more »
	Mushroom Moussaka reviewed by Electric Chef From: Moosewood Cookbook (reviewed 17th July 2015) Is delicious. It tasted like eggplant Parmesan except creamier with a less overbearing taste. read more »
	Uncle Clint's Rib Sauce reviewed by southerncooker From: Pure Pork Awesomeness: Totally Cookable Recipes from Around the World (reviewed 19th July 2015) I was making my slow cooker bbq and realized I didn't have any bbq sauce on hand. Since I had all the ingredients for this one I decided to make a 1/2... read more »
	Venezuelan Spiced Brownies reviewed by southerncooker From: Bake Happy: 100 Playful Desserts with Rainbow Layers, Hidden Fillings, Billowy Frostings, and more (reviewed 20th July 2015) Oh my these were fantastic. Loved the little bite of chipotle powder. Next time I'll gild the lily and add the suggested Venezuelan Spiced Chocolate Ganage... read more »

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Recipes

Chicken and Pistachio Pâté (Ballotine de Volaille aux Pistaches) reviewed by kaye16

From: The Best Ever French Cooking Course (reviewed 24th April 2015)

Curried Sweet Potato Soup with Crispy Black Lentils reviewed by kfranzetta

From: The Sprouted Kitchen Bowl and Spoon: Simple and Inspired Whole Foods Recipes to Savor and Share (reviewed 26th April 2015)

Greek Farro and Chickpea Salad with Herbed Yogurt reviewed by kfranzetta

From: Cookie + Kate (reviewed 26th April 2015)

Pear and Amaretto Crumble Cake reviewed by Queezle_Sister

From: Ottolenghi: The Cookbook (reviewed 26th April 2015)

Butter Crunch Lemon Bars reviewed by southerncooker

From: Cooking Light Lighten Up, America!: Favorite American Foods Made Guilt-Free (reviewed 27th April 2015)

Creamy Mustard Tossed Green Beans reviewed by southerncooker

From: I Can't Believe It's Not Fattening!: Over 150 Ridiculously Easy Recipes for the Super Busy (reviewed 27th April 2015)

Classic Greek Salad reviewed by southerncooker

From: One Dish at a Time: Delicious Recipes and Stories from My Italian-American Childhood and Beyond (reviewed 27th April 2015)

Hummingbird Pancakes reviewed by southerncooker

From: Trisha's Table: My Feel-Good Favorites for a Balanced Life (reviewed 27th April 2015)

Orzo Salad reviewed by southerncooker

From: Trisha's Table: My Feel-Good Favorites for a Balanced Life (reviewed 27th April 2015)

Brussels Sprouts Pizza with Balsamic Red Onions reviewed by Queezle_Sister

From: Cookie + Kate (reviewed 3rd May 2015)

Cajun Shrimp Fettuccine Alfredo reviewed by kaye16

From: Closet Cooking (reviewed 3rd May 2015)

Feta Brined Roast Chicken reviewed by kateq

From: Cooking (reviewed 4th May 2015)

Bacon Cheese Dog reviewed by southerncooker

From: The Most Decadent Diet Ever!: The cookbook that reveals the secrets to cooking your favorites in a healthier way (reviewed 5th May 2015)

Salisbury Steaks with Rich Brown Gravy reviewed by southerncooker

From: The Most Decadent Diet Ever!: The cookbook that reveals the secrets to cooking your favorites in a healthier way (reviewed 5th May 2015)

Savory Steel-Cut Oats with Cheese and Spinach reviewed by southerncooker

From: Seven Spoons: My Favorite Recipes for Any and Every Day (reviewed 5th May 2015)

Soused Tomatoes reviewed by southerncooker

From: Seven Spoons: My Favorite Recipes for Any and Every Day (reviewed 5th May 2015)

Dipper Eggs with Cheese-Fried Toast Soldiers reviewed by southerncooker

From: Seven Spoons: My Favorite Recipes for Any and Every Day (reviewed 5th May 2015)

Green Beans with Roasted Red Bell Peppers reviewed by southerncooker

From: I Can't Believe It's Not Fattening!: Over 150 Ridiculously Easy Recipes for the Super Busy (reviewed 6th May 2015)

Beef Stir-Fry reviewed by southerncooker

From: Trisha's Table: My Feel-Good Favorites for a Balanced Life (reviewed 6th May 2015)

Roasted Lemon Olive Chicken Thighs reviewed by southerncooker

From: Bobby Deen's Everyday Eats: 120 All-New Recipes, All Under 350 Calories, All Under 30 Minutes (reviewed 7th May 2015)

Peach and Blueberry Pancakes reviewed by southerncooker

From: Cooking Light Lighten Up, America!: Favorite American Foods Made Guilt-Free (reviewed 8th May 2015)

Pineapple-Curry Tempeh reviewed by vanessaveg

From: More Quick-Fix Vegan: Simple, Delicious Recipes in 30 Minutes or Less (reviewed 10th May 2015)

Strawberry Rhubarb Almond Cake reviewed by Queezle_Sister

From: Cookie + Kate (reviewed 10th May 2015)

Strawberry Lemon Sorbet reviewed by southerncooker

From: Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook (reviewed 11th May 2015)

Ham Burgers reviewed by southerncooker

From: Pure Pork Awesomeness: Totally Cookable Recipes from Around the World (reviewed 11th May 2015)

Seed Crackers reviewed by jenncc

From: Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours (reviewed 11th May 2015)

Polenta reviewed by jenncc

From: The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria (reviewed 11th May 2015)

Salty- Sweet Trail Bars reviewed by jenncc

From: Power Hungry(TM): The Ultimate Energy Bar Cookbook (reviewed 11th May 2015)

Pepper-Grilled Swordfish with Preserve Lemon Oil and Wilted Chard reviewed by kaye16

From: Raising the Heat: Cooking with Fire and Spice (reviewed 13th May 2015)

Pecan Blondies reviewed by vanessaveg

From: The Complete Idiot's Guide to Vegan Baking (reviewed 14th May 2015)

Gluten-Free Flour Tortillas reviewed by jenncc

From: Glutenfree Girl & the Chef (reviewed 16th May 2015)

Cherry Cheesecake Ice Cream and Ice Cream Sandwiches reviewed by jenncc

From: Small Plates and Sweet Treats: My Family's Journey to Gluten-Free Cooking, from the Creator of Cannelle et Vanille (reviewed 17th May 2015)

Crispy Broccoli with Lemon and Garlic reviewed by jenncc

From: Smitten Kitchen (reviewed 18th May 2015)

Spaghetti Pangrattato with Crispy Eggs reviewed by jenncc

From: Smitten Kitchen (reviewed 20th May 2015)

Broccoli with Jalapeno and Garlic reviewed by southerncooker

From: American Heart Association Grill It, Braise It, Broil It: And 9 Other Easy Techniques for Making Healthy Meals (reviewed 20th May 2015)

Sirloin Steak with Creamy Horseradish sauce reviewed by southerncooker

From: American Heart Association Grill It, Braise It, Broil It: And 9 Other Easy Techniques for Making Healthy Meals (reviewed 20th May 2015)

Chunky Granola Clusters reviewed by jenncc

From: The Kitchn (reviewed 21st May 2015)

Olive Oil Granola with Apricots and Pistachios reviewed by jenncc

From: The New York Times Food Section (reviewed 21st May 2015)

Olive Oil Granola with Dried Apricots and Pistachios reviewed by jenncc

From: In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love (reviewed 21st May 2015)