Recipes
A list of all recipe reviews on Cookbooker.
Found 21037 results. Displaying results 6801 to 6900
Rating  | Title |
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Arroz Con Leche reviewed by jennccFrom: The Homesick Texan Cookbook (reviewed 27th August 2015)This is a wonderfully creamy dessert with just the right amount of spice. Loved the addition of candied almonds for crunch and a little hit of salt. ... | |
Fleur de Lait reviewed by kaye16From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 24th August 2015)A lovely, milky ice cream without vanilla.
- I used 100g of (brown) sugar, rather than 150g
- Oops, we were out of milk, so I used whole UHT milk. Worked... | |
Los Tios Mexican Rice reviewed by jennccFrom: The Tex-Mex Cookbook: A History in Recipes and Photos (reviewed 24th August 2015)This is a nice change from the normal "Spanish rice" I usually make (Homesick Texan). Los Tios rice is very flavorful with a punch of spice (2 serrano... | |
Brown Rice, quinoa, and buckwheat crust reviewed by jennccFrom: La Tartine Gourmande: Recipes for an Inspired Life (reviewed 25th August 2015)This is a great gluten free crust with a wonderful flavor. I did sub amaranth flour for the quinoa but I'm fairly certain it would be just as good either... | |
Yassa au Poulet—Marinated Chicken Braised in Lemon-and-Onion Sauce reviewed by kaye16From: African Cooking [Time-Life Foods of the World series] (reviewed 24th August 2015)This is really delicious chicken, easy to make. A bit time-consuming because of the marinating time, but otherwise not bad. Would hold well, making it... | |
Nectarine Sorbet reviewed by kaye16From: The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories (reviewed 24th August 2015)Really a nice sorbet thing. I used only 100g of (brown) sugar and it was perfect in the sweetness area. After tasting the broth, I opted for lemon juice... | |
Greek Stewed Green Beans and Yellow Squash with Tomatoes reviewed by kateqFrom: Cooking (reviewed 21st August 2015)Delicious!! I didn't necessarily follow the amounts too strictly--I was using up what was left from my CSA, so perhaps there were more tomatoes (of different... | |
Coffee Cream Puffs reviewed by southerncookerFrom: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 24th August 2015)It’s been a long time since I’ve tried making cream puffs, so I was delightfully surprised how easy this was and how great they turned out. The time... | |
Nancy's Chopped Salad reviewed by jennccFrom: The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria (reviewed 21st August 2015)Love this salad. My vinaigrette was only good, not great (reviewed separately) but this combination of greens, meat and cheese is really nice. The pepperoncini... | |
Meatballs al Forno reviewed by jennccFrom: The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria (reviewed 21st August 2015)Hearty enough to eat without pasta. This maybe my new favorite meatball recipe. I think the braising kept them especially moist and juicy. The passata... | |
Spatchcocked Chicken Under a Brick reviewed by kaye16From: Eating Well (reviewed 21st August 2015)Have done this twice now -- it's is a super way to cook a chicken on grill. Spatchcocked, it's weighed down by two bricks (not a single one). The skin... | |
Oven-Dried Tomato Tart with Goat Cheese and Black Olives reviewed by jennccFrom: Epicurious (reviewed 20th August 2015)This is a keeper! I used heirloom tomatoes from the garden and didn't bother seeding them. I could have stopped right there - the roasted tomatoes were... | |
Millet, Amaranth, and Brown Rice Crust reviewed by jennccFrom: La Tartine Gourmande: Recipes for an Inspired Life (reviewed 20th August 2015)This is a wonderful gluten free crust recipe. It stayed crisp for a few days when used for my oven dried tomato tart with goat cheese and black olives... | |
Special Occasion Macaroni and Cheese reviewed by southerncookerFrom: Deep South Dish: Homestyle Southern Recipes (Best of the Best Presents) (reviewed 20th August 2015)We loved this version of mac and cheese. Loaded with cheese from Monterey Jack, Sharp Cheddar and Velveeta. Also contains a large amount of butter, a whole... | |
Heavenly Sole reviewed by CindyedgeFrom: The Encyclopedia of Creative Cooking (reviewed 20th August 2015)This recipe for Heavenly Sole (or any thinly sliced white fish) is excellent and super-easy. I make the recipe as written, but instead of brushing the... | |
Cranberry-Raspberry Mold reviewed by CindyedgeFrom: A Collection of the Very Finest Recipes Ever Assembled into One Cookbook (reviewed 20th August 2015)I am not a big fan of Jell-O, but Thanksgiving dinner would not be complete without this salad. You can use low-fat or fat-free sour cream, and it still... | |
Homemade Orange Chicken reviewed by southerncookerFrom: Fried Chicken: Recipes for the Crispy, Crunchy, Comfort-Food Classic (reviewed 19th August 2015)I've had orange chicken in Chinese restaurants but have never tried making it at home. This wasn't that difficult and the results were delicious. I served... | |
Cheese Glazed Chicken reviewed by CindyedgeFrom: Tea-Time at the Masters: A Collection of Recipes (reviewed 19th August 2015)This was excellent and company-worthy. Not low calorie, though! | |
Lacquered Chicken with Noodle Salad reviewed by southerncookerFrom: Daniel Boulud's Cafe Boulud Cookbook: French-American Recipes for the Home Cook (reviewed 17th August 2015) This recipe is from the le voyage chapter in the book which says they are recipes from lands far and near. This particular recipe has an Asian twist with... | |
Mutabbaq reviewed by jennccFrom: Jerusalem: A Cookbook (reviewed 16th August 2015)I really enjoyed this! And it actually looked as pretty as the picture! The authors compare this to knafeh (which is one of my favorite breakfasts) so... | |
No Bake Peanut Butter Dog Treats reviewed by southerncookerFrom: Damn Delicious Simple ingredients, elegant dishes. (reviewed 17th August 2015)Daugher made these little lovelies for Ruby since she needs to get more fiber in her diet. Ruby gobbled them up so I think this means she gave them a 5.... | |
Sausage, Potato and Cabbage Soup reviewed by kateqFrom: Jacques Pépin's Table: The Complete "Today's Gourmet" (reviewed 14th August 2015)Another less is more recipe from the master. I used a 6 ounce andouille sausage from D'Artagnan. I peeled off the casing and broke up the sausage meat.... | |
Madhur Jaffrey's Stir-Fried Cabbage with Fennel Seeds reviewed by kaye16From: food52 (reviewed 14th August 2015)A super cabbage recipe. The lemon juice at the end really complemented the cabbage and fennel.
I used half a ... Chinese cabbage? napa cabbage? I'm not... | |
Well-dressed Tofu Bowls reviewed by vanessavegFrom: The Great Vegan Protein Book: Fill Up the Healthy Way with More than 100 Delicious Protein-Based Vegan Recipes - Includes - Beans & Lentils - Plants - Tofu & Tempeh - Nuts - Quinoa (reviewed 23rd November 2015)This is an excellent facsimile of a dish a local organic restaurant serves. I no longer need to go there when I have a craving. I sub'ed brown rice for... | |
Japanese Milk Bread Rolls reviewed by jennccFrom: King Arthur Flour (reviewed 24th November 2015)These are soft with a beautiful color and tender crumb. Really great and easy to throw together. Starting with a roux and a little more milk and sugar... | |
Spicy Red Pepper Cranberry Relish reviewed by jennccFrom: New York Times - Recipes (reviewed 24th November 2015)I love this alternative to cranberry sauce. It sweet, spicy and tart. This year I will tone it down a bit since not all guest are fond of the jalapeños... | |
Pumpkin Cheesecake in a Nut Crust reviewed by kateqFrom: Cooking (reviewed 26th November 2015)A very delicious and surprisingly light cheesecake. I did substitute a generous half cup of yogurt for the cup of heavy cream and was very pleased with... | |
Roasted Carrot,Parsnip and Potato Soup reviewed by kateqFrom: Cooking (reviewed 27th November 2015)So delicious and so easy and really healthy. I found it easier to take the vegetables from the oven and place them in a soup pot (having squeezed out... | |
Slow Cooker Balsamic Brussels Sprouts reviewed by southerncookerFrom: Damn Delicious Simple ingredients, elegant dishes. (reviewed 28th November 2015)This was the one new item on our Thanksgiving table this year. The Brussels sprouts lovers in the family including me loved this dish. Great way to cook... | |
Homemade Hamburger Helper reviewed by southerncookerFrom: Damn Delicious Simple ingredients, elegant dishes. (reviewed 28th November 2015)We loved this homemade version of hamburger helper. I've tried other versions that we didn't like as good but this one is definitely a keeper. We are mushroom... | |
Maple-Walnut Granola reviewed by jennccFrom: Epicurious (reviewed 29th November 2015)This IS my granola recipe, I just mix up the nuts/fruit combinations. The basic technique of dissolving the brown sugar into the maple syrup, allowing... | |
Spice-Rubbed Butterflied Smoked Turkey reviewed by jennccFrom: Serious Eats (reviewed 29th November 2015)This is the third year we have smoked our Thanksgiving bird and decided to do things a little different. Having never butterflied our turkey before I was... | |
Smoky Collard Greens with Vegan Bacon reviewed by vanessavegFrom: Betty Goes Vegan: 500 Classic Recipes for the Modern Family (reviewed 1st December 2015)Made these for Thanksgiving, they were delicious. I feel like even kids would eat these (those that aren't immediately put off by the word "green.") The... | |
Rita's Rye reviewed by kateqFrom: Patricia Wells at Home in Provence: Recipes Inspired By Her Farmhouse In France (reviewed 1st December 2015)Excellent rye bread. The dough takes a bit of time to come together, even tho I knead it in a large Kitchenaid. The instructions are quite good and the... | |
Spiced Pumpkin Layer Cake with Cream Cheese Frosting reviewed by kateqFrom: New Thanksgiving Table (reviewed 2nd December 2015)This is a great cake. And even tho I know I will make changes when I make it again (and I will!), it does deserve 5 stars--even if only for the brilliant... | |
spiced pumpkin bread reviewed by Queezle_SisterFrom: Epicurious (reviewed 8th December 2015)Delicious and easy-to-make quick bread. This epicurious recipe is very highly rated, yet the comments made consistent suggestions. I followed those suggestions... | |
Maple Persimmon Upside-Down Cake with Maple Cream reviewed by jennccFrom: food52 (reviewed 10th December 2015)This is a nice spiced cake that greatly improves the humble persimmon. Not being a fan of persimmons, I did not expect much but as the cake baked and... | |
Maple Persimmon Upside-Down Cake with Maple Cream reviewed by jennccFrom: Food52 Baking: 60 Sensational Treats You Can Pull Off in a Snap (Food52 Works) (reviewed 10th December 2015)This is a nice spiced cake that greatly improves the humble persimmon. Not being a fan of persimmons, I did not expect much but as the cake baked and the... | |
Sausage Ragu reviewed by kateqFrom: Cooking (reviewed 13th December 2015)The first time I made this, I used a third sweet and two thirds hot sausage and otherwise followed the recipe. It was very good. This time I reversed (two... | |
Almond Biscotti reviewed by kateqFrom: Ciao Biscotti: Sweet and Savory Recipes for Celebrating Italy's Favorite Cookie (reviewed 13th December 2015)This is a classic biscotti but the method is common-sense modern. The result is a really great cookie and it's really easy. My only difference with this... | |
Chicken and Hominy Soup reviewed by Queezle_SisterFrom: Epicurious (reviewed 13th December 2015)Quick, healthy, and delicious - this soup has more of a south-west vibe than a mexican vibe - and has a wonderfully flavorful broth.
Cooking starts with... | |
Salmon with macaroni reviewed by bunyipFrom: A Year of Good Eating: The Kitchen Diaries III (reviewed 13th December 2015)Simple but delicious. Poaching the fish in 600 ml of cream (that's two bottles), which is then poured over the fish and pasta, sounds richer than it is.... | |
Cauliflower Cake reviewed by kateqFrom: Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi (reviewed 14th December 2015)A knockout! This recipe alone is worth the price of the book. I loved it and actually found it quite simple. It was delicious the first night and great... | |
Red Velvet Cupcakes reviewed by vanessavegFrom: The Everything Vegan Baking Cookbook: Includes Chocolate-Peppermint Bundt Cake, Peanut Butter and Jelly Cupcakes, Southwest Green Chile Corn Muffins, ... Oatmeal Bars, and hundreds more! (reviewed 14th December 2015)These were excellent. Super moist, held together well, tasted exactly like red velvet. I think what took it over the top was that instead of using red... | |
Tomato, Onion, and Green Coriander Relish—Cachumber reviewed by kaye16From: Madhur Jaffrey's Indian Cooking (reviewed 15th December 2015)A very nice Indian relish/condiment. It complemented the Shrimp in a Dark Sauce very well.
I saw Jaffrey make this on TV. She suggested making it with... | |
Whoopie Pies reviewed by vanessavegFrom: The Everything Vegan Baking Cookbook: Includes Chocolate-Peppermint Bundt Cake, Peanut Butter and Jelly Cupcakes, Southwest Green Chile Corn Muffins, ... Oatmeal Bars, and hundreds more! (reviewed 16th December 2015)These look involved, but there aren't that many ingredients and are a snap to assemble. The few ingredients that are used shine: you can really taste the... | |
The best No Kidding Buttermilk Pancakes reviewed by kateqFrom: Food.com (reviewed 26th December 2015)These really are the best. Very easy--even with the extra step of separating the eggs and beating the whites. That folding in of the "meringue" makes... | |
Make Ahead Overnight Breakfast Casserole reviewed by southerncookerFrom: The Recipe Girl Cookbook: Dishing Out the Best Recipes for Entertaining and Every Day (reviewed 27th December 2015)Every year I make some kind of breakfast casserole for part of our Christmas Breakfast. This is for 2015. We all agreed this one was very good. It had... | |
Mini Deep Dish Pizzas reviewed by southerncookerFrom: Damn Delicious Simple ingredients, elegant dishes. (reviewed 27th December 2015)A Christmas Eve tradition for us is to have appetizers for our supper. For the third year we did it at my daughter and son in laws. This year my nephew... | |
Slow Cooker Parmesan Ranch Oyster Crackers reviewed by southerncookerFrom: Damn Delicious Simple ingredients, elegant dishes. (reviewed 27th December 2015)This was another one of our Christmas Eve appetizers. Delicious, easy, and addictive. | |
Sichuanese "Send-the-Rice-Down" Chopped Celery with Ground Beef (Jia Chang Rou Mo Qin Cai) reviewed by kateqFrom: Every Grain Of Rice (reviewed 27th December 2015)This is absolutely delicious and totally worth the effort of tracking down authentic Sichuan chili bean paste and Chinkiang vinegar. I used very lean... | |
Cheese and Garlic Crack Bread (Pull Apart Bread) reviewed by southerncookerFrom: Recipe Tin Eats (reviewed 27th December 2015)Another 2015 Christmas Eve appetizer and so delicious. Great niece made this one with a little help scoring the bread from daughter. This was a hit for... | |
Porter and Vegetable Shepherd's Pie reviewed by southerncookerFrom: The Food Network (reviewed 27th December 2015)I made this awhile back on one of colder days and it was delicious. Loved the flavor the porter gave to it and the cheesy potatoes. I did opt to use some... | |
Fresh Pasta Sheets reviewed by kateqFrom: Nick Stellino's Passione: Pasta, Pizza, and Panini (reviewed 27th December 2015)Really good, really standard recipe for for fresh pasta sheets. Easy enough to do with the crank pasta machine, but my, how much easier with the Kitchen... | |
Double Ginger Cookies reviewed by jennccFrom: The Food Network (reviewed 27th December 2015)These are spicy, moist and delicious! I did not get the crisp edges some of the reviews described but I loved the chewy texture and bits of ginger. Not... | |
Ultranutty Pecan Bars reviewed by jennccFrom: Cooks Illustrated (reviewed 27th December 2015)Buttery crust and rich pecan filling, without all the syrupy goo of pecan pie. Love this simple recipe! | |
Toasted Coconut Shortbread reviewed by jennccFrom: Smitten Kitchen (reviewed 27th December 2015)Excellent cookie! These are great as cut outs, thumbprints, or a sable style cookie. Letting the cookies brown/caramelize enhances the flavor greatly.... | |
Angelo's Marinara Sauce reviewed by kateqFrom: Saveur Website (reviewed 28th December 2015)This is perfect marinara sauce. I've made with fresh tomatoes in the summer, with a combination of cherry and full sized tomatoes, and with dicd tomatoes... | |
Crispy Cheese Curd Risotto Cake reviewed by southerncookerFrom: The New Midwestern Table: 200 Heartland Recipes (reviewed 29th December 2015)These were amazing. Daughter and I loved them and hubby said they were good too. He thought they tasted like a cheesy potato cake. I used yellow cheese... | |
Chicken Tikka Masala reviewed by Queezle_SisterFrom: Epicurious (reviewed 29th December 2015)An explosion of fabulous flavor! This dish has a lot of very rich (cream filled) sauce with chunks of chicken that marinaded in a spiced yogurt and broiled.
The... | |
Saag Paneer reviewed by Queezle_SisterFrom: Food Network (reviewed 29th December 2015)We veered a bit from this recipe in that we used fresh spinach and some kale and swiss chard. We chopped it very finely. It didn't turn out as liquidy... | |
Prawns Stuffed with Garlic-Toasted Bread Crumbs reviewed by kateqFrom: The Cakebread Cellars Napa Valley Cookbook: Wine and Recipes to Celebrate Every Season's Harvest (reviewed 30th December 2015)A delightful surprise! We thought these would be good and they were Fabulous. We used large shrimp, followed the recipe exactly and our only regret was... | |
Raspberry Cheesecake reviewed by Queezle_SisterFrom: Kyotofu: Uniquely Delicious Japanese Desserts (reviewed 31st December 2015)Miso in a cheesecake?? You bet! I do not really care for cheesecake, but this thing was amazing. Only a bit of white miso, but it added an umami note... | |
Molasses Gingerbread Cake with Cinnamon Whipped Cream reviewed by kateqFrom: New Thanksgiving Table (reviewed 1st January 2016)This David Lebovitz recipe is a winner! We made this exactly as written, using individual-serving bundts. Spicing is just right and the texture of the... | |
Grandma Bercher's Cinnamon Rolls reviewed by jennccFrom: food52 (reviewed 1st January 2016)These are easy to put together, they rise overnight and bake up beautifully. Not too sweet, nice and cinnamon-y. For the icing I added some Fiori di Sicilia... | |
Salt and Pepper Skillet Cornbread reviewed by jennccFrom: Sara Foster's Southern Kitchen (reviewed 1st January 2016)Nice and moist, not too sweet, really great with chili.
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Banana Pudding reviewed by jennccFrom: Sara Foster's Southern Kitchen (reviewed 1st January 2016)One of the best banana puddings I have had. The pudding is from scratch but comes together quickly and it is not overly sweet. I would make just the... | |
Empanada Dough reviewed by jennccFrom: Epicurious (reviewed 1st January 2016)Great recipe. I thought the dough felt a little "off"/play dough like (?), but it came out flakey and held up well to various fillings. | |
Potage Parisien with Sorrel Cream reviewed by kaye16From: The Essential New York Times Cookbook: Classic Recipes for a New Century (reviewed 2nd January 2016)Very good soup, easy to put together. The base is a simple thing with leeks, potatoes, and chicken stock (preferably homemade). This is brought out of... | |
Slow Cooker Ham and White Bean Soup reviewed by southerncookerFrom: Damn Delicious Simple ingredients, elegant dishes. (reviewed 3rd January 2016)Great way to use up leftover ham. This was good and easy since it's made in the slow cooker. | |
New Year's Pot Pies reviewed by southerncookerFrom: Taste of the South (reviewed 3rd January 2016)This was from the magazine's Healthier helpings section and it was delicious. It contains all the essentials of a southern New Year's day meal - collards,... | |
Rich Chicken Stock reviewed by Queezle_SisterFrom: Food Network (reviewed 3rd January 2016)I've read about roasting bones or meat prior to making a broth, and finally did it. I basically followed these instructions, using chicken necks. Roasted... | |
White on White Buttermilk Cake with Jack Daniels Buttercream reviewed by jennccFrom: The Pastry Queen: Royally Good Recipes from the Texas Hill Country's Rather Sweet Bakery & Cafe (reviewed 4th January 2016)Finding myself with leftover buttermilk and egg whites I went looking for a way to put them to a good use. I found this recipe in Rebecca Rather's book... | |
Matcha Green Tea Panna Cotta with Black Sesame Brittle reviewed by Queezle_SisterFrom: The Little Epicurean (reviewed 4th January 2016)My son is a panna cotta expert - he made this recipe but cut the gelatin in half (it turned out very good - but might still need a biit less gelatin),... | |
Family-Favorite Chili Mac reviewed by southerncookerFrom: Gooseberry Patch Everyday One-Dish Meals: 260 easy, satisfying recipes for every weeknight! (reviewed 4th January 2016)Usually when I make chili mac I don't bother with a recipe but decided to try this one and daughter and I really enjoyed it. Even though the book is called... | |
Thyme Bread (Khubs Zatar) reviewed by kateqFrom: Flatbreads & Flavors: A Baker's Atlas (reviewed 6th January 2016)The first time I made these was in Bread Class and I left for home with 6 still warm little breads. On the thirty minute drive home, my friend and I ate... | |
Cheesy Bacon Tater Tot Pie reviewed by southerncookerFrom: Food Network Magazine (reviewed 7th January 2016)This is one son, hubby and I all agreed was delicious. Quick and easy to make but we disagree that it would serve 8 more like 4. I served it with wilted... | |
Creamed Spinach reviewed by kateqFrom: Cooking (reviewed 8th January 2016)This is such a wonderful version of creamed spinach. I love the stuff but the idea of consuming all that heavy cream and butter puts me off. And here is... | |
Gimbap reviewed by Queezle_SisterFrom: Maangchi - Cooking Korean (reviewed 9th January 2016)Some people call this "korean sushi" - its similar in that Nori is used to make a roll that contains sushi rice. But the rice isn't prepared with vinegar,... | |
One Pot Garlic Parmesan Pasta reviewed by southerncookerFrom: Damn Delicious Simple ingredients, elegant dishes. (reviewed 10th January 2016)Daughter made this for us at her house for lunch. It's all made in one pan including cooking the pasta. It was delicious. | |
Pizza Dough reviewed by jennccFrom: Gluten-Free Flour Power: Bringing Your Favorite Foods Back to the Table (reviewed 11th January 2016)Though this is a sticky, messy dough I found it to be one of the better GF pizza crusts I have made. The instructions for shaping the dough are a little... | |
Vegan Mushroom Rosemary Stroganoff reviewed by vanessavegFrom: One Ingredient Chef (reviewed 11th January 2016)I had been looking for a vegan stroganoff to make for Xmas. Most of the ones I could find in my cookbooks featured red or green peppers, which I am not... | |
Norwegian Toscakake reviewed by Queezle_SisterFrom: Scandinavian Classic Baking (reviewed 12th January 2016)Almond cake - very light with 4 beaten egg whites, and a broiled layer of almonds with buttery caramel. This was prepared by my son for my birthday. ... | |
Danish Almond Tea Ring reviewed by Queezle_SisterFrom: Scandinavian Classic Baking (reviewed 12th January 2016)Like a cinnamon roll, but so much better with an almond paste filling. I prepared this for my family for Christmas morning. It turned out as pretty as... | |
Baharat reviewed by kateqFrom: Balaboosta (reviewed 14th January 2016)As I was putting this together and realizing how much it made, I was really hoping I'd like it. Well, happily, I love it. I made it as an ingredient... | |
Onion Poppy Seed Rolls reviewed by kateqFrom: Cooking (reviewed 16th January 2016)Great rolls! At first I thought raw onions sounded wrong, but trusting Joan Nathan, I went with it. Absolutely terrific! Not being concerned with whether... | |
My Favorite Challah reviewed by kateqFrom: Cooking (reviewed 16th January 2016)This is the classic. I make it often and it never fails. It's also a perfect base for challah variations such as Ms. Nathan's Onion Poppy Seed Rolls.... | |
Spaghetti Ajo-Ojo-Peperoncino reviewed by kateqFrom: Virgin Territory: Exploring the World of Olive Oil (reviewed 18th January 2016)So delicious! I went with angel hair pasta and the anchovy option, a lovely spanish olive oil, garlic and hot red pepper flakes. While the pasta cooked,... | |
Philly Cheesesteak with Provolone reviewed by southerncookerFrom: Michael Symon's 5 in 5: 5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners (reviewed 20th January 2016)This one was right up son's alley since he doesn't like green peppers and this one has mushrooms instead of green peppers and it uses thinly sliced rib... | |
Roast Guinea Hen with Herbs reviewed by southerncookerFrom: A Kitchen in France: A Year of Cooking in My Farmhouse (reviewed 20th January 2016)My used to raise guineas and we enjoyed eating them and their eggs. I no longer have a source for them so I substituted a chicken. I also used the option... | |
Kimchi Creamed Collard Greens reviewed by southerncookerFrom: The Broad Fork: Recipes for the Wide World of Vegetables and Fruits (reviewed 20th January 2016)I made a half recipe of this one for my daughter and I. We really enjoyed this one. It was almost as good as the collard and kimchi combination from Smoke... | |
Grandma's Baked Mac + Cheese reviewed by southerncookerFrom: Gooseberry Patch Everyday One-Dish Meals: 260 easy, satisfying recipes for every weeknight! (reviewed 21st January 2016)Another recipe hubby, son and I agree was delicious. How can you go wrong with Velveeta and Sharp Cheddar. Bread crumb topping was toasted in butter before... | |
Honey Almond Tea Cookies reviewed by southerncookerFrom: Gina DePalma (reviewed 21st January 2016)Gina DePalma was Mario Batali's pastry chef. She passed away recently from breast cancer. A cookbook collectors group I am in on Facebook decided to do... | |
Gingerbread Men reviewed by Queezle_SisterFrom: The New York Times Cookbook (reviewed 22nd January 2016)These are the best gingerbread men I've made. Lots of spice, sweet enough but not too sweet, and the rich buttery dough handles fine.
Roll them thin,... | |
Soft Quinces under a Crisp Crust reviewed by friederikeFrom: Tender: Volume II, A cook's guide to the fruit garden (reviewed 22nd January 2016)... hereforth known as 'Qumble' (or 'Quumble'?)...
This was a really nice dish. It's not a lot work, though peeling and cutting the quinces is always... | |
Chèvre-Tomato Spaghetti reviewed by kaye16From: Beard on Pasta (reviewed 23rd January 2016)A very good pasta sauce. It's based on Beard's Light Tomato Sauce in the same book.
This sauce will easily sauce pasta for six and maybe for eight.
Easy... | |
Sunday Night Stew reviewed by southerncookerFrom: Pioneer Woman Cooks (reviewed 23rd January 2016)This was amazing. I can see why it made it to PW's favorites section. I was a little afraid to add in the diced turnip, since I don't much care for them... | |
Southern Sweet Rolls reviewed by southerncookerFrom: Taste of the South (reviewed 23rd January 2016)Great sweet rolls. Takes awhile to make though so you need to plan ahead. These are made in a cast iron skillet which I love. Great for breakfast, brunch... | |
Chang Dog Recipe reviewed by southerncookerFrom: Oprah (reviewed 24th January 2016)We love kimchi so I was sure we'd enjoy this hot dog and I was right. Bacon wrapped hot dog deep fried, in a bun topped with kimchi. | |
Beans on Toast reviewed by southerncookerFrom: Jamie Oliver's Comfort Food: The Ultimate Weekend Cookbook (reviewed 26th January 2016)My daughter made this one from the cookbook I got her for her birthday one year. She brought her leftovers to me and they were delicious. She used a store... |