Recipes
A list of all recipe reviews on Cookbooker.
Found 21018 results. Displaying results 601 to 700
Rating  | Title |
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Pulled Pork Egg Rolls reviewed by southerncookerFrom: The Food Network (reviewed 30th January 2010)We made these interesting pork egg rolls like Guy Fieri made on his show and they were great. Think southern crosses with Asian. | |
Texas Hold-Ums Mini Chipotle Burgers with Warm Fire Roasted reviewed by southerncookerFrom: The Food Network (reviewed 30th January 2010)These mini burgers are wonderful and the ketchup is great too. Rachael Ray sure made a hit with these. We've made them with both ground beef and ground... | |
Spinach Parmesan Balls reviewed by lorettaFrom: The Food Network (reviewed 30th January 2010)This is a simple appetizer to make, but forming the 30 to 40 balls of spinach takes time and patience. The only ingredient that I didn't like was the margarine,but... | |
Buffalo Chicken Wings reviewed by lorettaFrom: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (reviewed 30th January 2010)This is a great recipe for chicken wings. It is a very easy and delicious recipe. The sauce is buttery and spicy, and they are broiled instead of fried.... | |
Gazpacho reviewed by lorettaFrom: Cooking Light (reviewed 30th January 2010)This is a simple recipe, but there is alot of chopping. Use a good quality tomato juice and the soup will be delicious. | |
Chocolate Beetroot Cake reviewed by bunyipFrom: New Food: From the New Basics to the New Classics (reviewed 31st January 2010)Yes really! Makes a really moist cake, a good keeper. You can use tinned beetroot, but rinse it thoroughly to get rid of the vinegar | |
Lamb with Garlicky White Bean Puree reviewed by bunyipFrom: New Food: From the New Basics to the New Classics (reviewed 31st January 2010)The lamb is just boned, rolled loin, marinated and roasted. What makes this is the cannellini beans (you can used tinned) pureed with the garlic and rosemary... | |
Sweet Potato Crumble reviewed by bunyipFrom: Old food (reviewed 31st January 2010)Breadcrumbs in the mash, buttered breadcrumbs on the top. Great with roast anything. | |
Sago Pudding reviewed by bunyipFrom: Old food (reviewed 31st January 2010)Hands up everyone who remembers frogspawn? Horrible glutinous lemon sago, urrk! But this, made in the Malaysian style with palm sugar and coconut cream,... | |
Hot Cross Buns with Dried Cherries reviewed by lorettaFrom: Martha Stewart (reviewed 31st January 2010)This is a yeast cake so it needs time to rise. They are worth the time it takes to make them. Traditionally they are made on Good Friday, but they are... | |
Honey Madeleines reviewed by lorettaFrom: Martha Stewart (reviewed 31st January 2010)Very simple and easy recipe for madeleines. You can use different flavors of honey to give this recipe some variation. | |
Country Chicken and Mushroom Pies reviewed by bunyipFrom: Maggie's Table (reviewed 31st January 2010)The filling is good, but I turn to this recipe for Maggie's famed sour cream pastry, very buttery and as good cold as it is hot. | |
Flo Beer's Pickled Quince reviewed by bunyipFrom: Maggie's Table (reviewed 31st January 2010)Uses prodigious quantitites of white-wine vinegar. Maggie suggests using to accompany pickled pork, or in a lamb pie recipe. I suggest using when you would... | |
Caramelised Onions reviewed by bunyipFrom: The Seasonal Kitchen (reviewed 31st January 2010)Balsamic vinegar gives it depth. You've got to watch it to be sure it doesn't burn. Keeps for ages in the fridge. | |
Parsnip Puff reviewed by bunyipFrom: The Seasonal Kitchen (reviewed 31st January 2010)I've been making this forever, it's in some of her earlier books. Great with roast lamb. | |
Steam/Sautéed Vegetables reviewed by kaye16From: How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart (reviewed 31st January 2010)Within a few months I ran into this technique is several places. It's quite a good way to do veggies.
Extra instructions I've noted:
- When mixing veggies... | |
Almond Stollen reviewed by lorettaFrom: The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (reviewed 31st January 2010)I looked at many recipes before I found this one. My family likes stollen with an almond paste filling, this one is excellent. I have made this recipe... | |
Portable Pizza reviewed by lorettaFrom: The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (reviewed 31st January 2010)I made this for a Super Bowl Party. It is a two crust pizza pie with a filling of your choice. I used a spinach,ricotta and parmesan filling. Delicious. | |
Chewy Chocolate Chip Cookies reviewed by lorettaFrom: The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (reviewed 31st January 2010)This is my go to recipe for chocolate chip cookies. I have tried many recipes,but this one yields a cookie my family loves, soft and chewy. | |
l'orange reviewed by lorettaFrom: Pure Chocolate: Divine Desserts and Sweets from the Creator of Fran's Chocolates (reviewed 31st January 2010)This is a delicious torte that I made for a friend's birthday. Since it contains no flour it was perfect because he is on a gluten-free diet. It has a... | |
Chocolate Cookies reviewed by bunyipFrom: Complete Perfect Recipes (reviewed 31st January 2010)Aussies rejoice! You need need never buy Chocolate Ripple biscuits again. Uses the same method as gingernuts. | |
Quiche Lorraine reviewed by bunyipFrom: Complete Perfect Recipes (reviewed 31st January 2010)The given quantities for the custard are perfect indeed. Can be adapted with other fillings I use Charmain Solomon's no roll pastry which makes the whole... | |
Lemon Delicious Pudding reviewed by bunyipFrom: Complete Perfect Recipes (reviewed 31st January 2010)Pretty well identical to Stephanie's recipe, but this book is such a handy size | |
Cheese Biscuits reviewed by bunyipFrom: Complete Perfect Recipes (reviewed 31st January 2010)Grating 50g of parmesan is the worst part, though it can be replaced with extra cheddar. Definitely follow Herbert's advice to roll out the dough between... | |
Bread and Butter Pudding reviewed by bunyipFrom: Complete Perfect Recipes (reviewed 31st January 2010)I know, there's a recipe in just about every non-specialist cookbook, but this is absolutely reliable, with a number of suggested variations. | |
Rice Pudding reviewed by bunyipFrom: Complete Perfect Recipes (reviewed 31st January 2010)Cooked on the stove top, not baked, so there's no skin to fight over! Use risotto rice. You've got to keep stirring it, but it's worth it. If you haven't... | |
Arabian Squash Casserole reviewed by CooksbakesbooksFrom: Moosewood Cookbook (reviewed 1st February 2010)This is a very good vegetarian main course item, or a good side dish. I use roasted chilis instead of the green peppers, as it calls for, and the dish... | |
Sicilian Pistachio Cake reviewed by aj12754From: Rose's Heavenly Cakes (reviewed 1st February 2010)Lovely flavor and texture and the presentation is gorgeous. It is an elegant cake and would be wonderful for a dinner party. | |
Spinach and Meatball Soup reviewed by lorettaFrom: Ciao Italia (reviewed 1st February 2010)This soup is also known as Italian Wedding Soup. My mother used to make this for me when I was little but she added pastina and so do I. | |
Crespelle con Formaggio reviewed by lorettaFrom: Ciao Italia (reviewed 1st February 2010)I use the crespelle batter to make manicotti. The filling consists of ricotta, mozzarella and parmesan cheeses. Sometimes I add spinach. It makes a manicotti... | |
Birthday Frosting reviewed by littlebirdFrom: Connecticut Cooks III (reviewed 1st February 2010)This is a great frosting for cakes, especially chocolate! | |
Banana Pineapple Bread reviewed by littlebirdFrom: Connecticut Cooks III (reviewed 1st February 2010)This is a very tasty, moist bread. It's delicious when you spread peanut butter on it! | |
Mom's Holiday Jello Salad reviewed by littlebirdFrom: Over the Counter Prescriptions: The Backus Hospital Cookbook (reviewed 1st February 2010)Good served with a meal or as a dessert! | |
Thanksgiving Potatoes reviewed by littlebirdFrom: Over the Counter Prescriptions: The Backus Hospital Cookbook (reviewed 1st February 2010)The potatoes are very creamy and flavorful. A great holiday addition to the menu! | |
Cod with Mushrooms, Garlic and Vermouth reviewed by aj12754From: Fine Cooking (reviewed 2nd February 2010)Actually on p. 86a (the "Quick and Delicious" supplement at the back of the magazine).
Excellent and healthy weeknight meal. About 15 minutes of prep... | |
Not Yo' Mama's Banana Pudding reviewed by somerFrom: The Lady & Sons Just Desserts : More than 120 Sweet Temptations from Savannah's Favorite Restaurant (reviewed 3rd February 2010)This is hands down the best banana pudding I have ever tasted. | |
Sedona Peppers and Portobellos reviewed by cgrunerFrom: Glorious One-Pot Meals: A Revolutionary New Quick and Healthy Approach to Dutch-Oven Cooking (reviewed 2nd February 2010)This turned out really well. I didn't have jarred roasted peppers so I used some fire roasted tomatoes and they went with the dish really well. The standout... | |
Chicken Breasts in Tarragon Cream reviewed by CooksbakesbooksFrom: The Herbfarm Cookbook (reviewed 2nd February 2010)This is an elegant dish that is very quick and easy to put together. You can vary the ingredients a bit depending on what you have on hand. Either vermouth... | |
Flower Cupcakes reviewed by lorettaFrom: The Food Network (reviewed 3rd February 2010)I made these cupcakes for my daughter's wedding shower. The cupcake mixture contains sour cream to make them moist and delicious. There is also a cream... | |
Spicy Swiss Potato Soup reviewed by southerncookerFrom: Leite's Culinaria (reviewed 3rd February 2010)This potato soup has a wonderful flavor from the Swiss and a nice bit of spiciness from the paprika and cayenne. Perfect on a cold winter night. | |
Apple Cake Tatin reviewed by lorettaFrom: The Food Network (reviewed 3rd February 2010)It's an apple tatin with cake instead of pastry. Apples with caramel atop a layer of moist cake. Really good. | |
Blue Cheese Pecan Bread reviewed by southerncookerFrom: Leite's Culinaria (reviewed 3rd February 2010)This recipe is from Screen Doors and Sweet Tea and is wonderful. I made it as a test recipe for Leite's Culinaria with the help of my great niece and all... | |
Irish Soda Bread reviewed by lorettaFrom: The Food Network (reviewed 3rd February 2010)This recipe is courtesy of a Jesuit priest. The is delicious and easy to make. It has raisins and the wonderful flavor of caraway seeds. | |
Stuffed Turkey Burgers reviewed by lorettaFrom: The Food Network (reviewed 3rd February 2010)These burgers are stuffed with roasted red peppers and mozzarella. Healthy and delicious. | |
Banana Bars with Cinnamon Sugar Topping reviewed by CooksbakesbooksFrom: Cookies (reviewed 3rd February 2010)This is basically a tender banana cake with the excellent addition of cinnamon sugar as a topping. I didn't use their recipe for cinnamon sugar but just... | |
Three-Ingredient Cookies reviewed by CooksbakesbooksFrom: Cookies (reviewed 3rd February 2010)The ingredients are: an egg, peanut butter and white sugar. When I first made these cookies, I was not very impressed by the flavor. But after they had... | |
Cranberry Bread reviewed by CooksbakesbooksFrom: Vegetarian Epicure Book Two (Book 2) (reviewed 3rd February 2010)This recipe makes a nicely flavored and moist cranberry tea bread. The tang from the cranberries and orange zest counters the sweetness of the bread very... | |
Split Pea Soup reviewed by CooksbakesbooksFrom: Vegetarian Epicure Book Two (Book 2) (reviewed 3rd February 2010)The mix of vegetables in this soup (split peas, sweet potatoes, onions, carrots and celery) along with the seasonings (dried marjoram, dried basil, ground... | |
lemon poppy seed cake reviewed by CooksbakesbooksFrom: The Cake Bible (reviewed 3rd February 2010)My stepdaughter has requested this for her birthday a few times. She says that it is not only her favorite cake, but her favorite FOOD. Of anything she... | |
Chocolate Bread reviewed by CooksbakesbooksFrom: The Cake Bible (reviewed 3rd February 2010)This was the first cake that I tried out of the book, many years ago. The flavor and texture are unbelievably good. It has a denser, chewy texture than... | |
Golden Almond Cake reviewed by CooksbakesbooksFrom: The Cake Bible (reviewed 3rd February 2010)This is a moist cake with a slight hint of welcome mealiness in the texture, from the almonds. It makes a single large cake, or two 9-inch layers, and... | |
All-Occasion Downy Yellow Butter Cake reviewed by CooksbakesbooksFrom: The Cake Bible (reviewed 3rd February 2010)This cake is exquisitely versatile. It will take any flavoring of frosting or filling, and is even excellent all on its own. It is easy to make, because... | |
Buttermilk Country Cake reviewed by CooksbakesbooksFrom: The Cake Bible (reviewed 3rd February 2010)This is one of three cakes that I make over and over from this book, and that's saying a lot, because I make very many of the cakes from this book. When... | |
Perfect All-American Chocolate Torte reviewed by CooksbakesbooksFrom: The Cake Bible (reviewed 3rd February 2010)The flavor of this chocolate cake is very deep, but not bitter or off in any way. It is called a torte, but contains a high proportion of flour. It makes... | |
Chocolate Domingo Cake reviewed by CooksbakesbooksFrom: The Cake Bible (reviewed 3rd February 2010)The sour cream in this recipe takes it just a fraction of a notch higher than the Perfect All-American Chocolate Torte, in my opinion. The tang of the... | |
Perfect All-American Chocolate Butter Cake reviewed by CooksbakesbooksFrom: The Cake Bible (reviewed 3rd February 2010)This is a wonderfully delicious and tender chocolate cake. It is deeply chocolatey and tender, and is as good as the Chocolate Domingo cake, also from... | |
Cordon Rose Banana Cake reviewed by CooksbakesbooksFrom: The Cake Bible (reviewed 3rd February 2010)This is one my three favorite cakes in this book, and I find myself making it when I want to impress people. I cover it with a dark chocolate ganache,... | |
Cordon Rose Cream Cheesecake reviewed by CooksbakesbooksFrom: The Cake Bible (reviewed 3rd February 2010)Light, tangy, moist, moist, moist, tall, gorgeous. This is amazing. Whenever I make it, I eat more than I know I should. People I serve it to are always... | |
Sour Cream Coffee Cake reviewed by CooksbakesbooksFrom: The Cake Bible (reviewed 3rd February 2010)If you want a sweet, streusel-covered, non-yeast coffee cake, this is a really excellent one. It's cinnamony, moist, tender and rich. There are lots of... | |
Bacalao reviewed by TorkilHeggstadFrom: Norsk sjømat (reviewed 3rd February 2010)My favorite bacalao recipe. Make sure to use good ingredients, especially the salt cod has to be good. Other than that I like waxy potatoes that don't... | |
Fiskekaker reviewed by TorkilHeggstadFrom: Norsk sjømat (reviewed 3rd February 2010)Now that you can no longer get great Hagelin's fish cakes, these are the best available. The taste is so clean. Eaten with boiled potatoes and pan fried... | |
Goat Cheese Tart reviewed by lorettaFrom: Barefoot in Paris: Easy French Food You Can Make at Home (reviewed 4th February 2010)This tart is delicious. It can be served as a appetizer or a light lunch. The filling is smooth and creamy with the tang of goat cheese, and the crust... | |
Chocolate Truffles reviewed by lorettaFrom: The Food Network (reviewed 4th February 2010)Very easy to make, and an impressive ending to your next dinner party. | |
Pastura reviewed by lorettaFrom: The Food Network (reviewed 4th February 2010)This dough is made with over a cup of honey,and it has a filling of chocolate, cream and almonds. It's a very sticky dough, so it must be rolled between... | |
Yo-Yos reviewed by bunyipFrom: The PWMU Centenary Cookbook 1904 - 2004 (reviewed 4th February 2010)It's the custard powder that gives yo-yos their characteristic texture and flavour. Quite common in cafes, but the bought ones are usually too big. | |
Chicken Pot Pie reviewed by lorettaFrom: The Food Network (reviewed 4th February 2010)This is one of my favorites, the chicken is moist and tender and the sauce is smooth and silky. I don't like peas so I substituted green beans and corn.... | |
Afghans reviewed by bunyipFrom: The PWMU Centenary Cookbook 1904 - 2004 (reviewed 4th February 2010)My favourite childhood bikkie. I suppose the name derives from the brown colour - they are made with cocoa and brown sugar (and cornflakes). | |
Burnt Butter Biscuits reviewed by bunyipFrom: The PWMU Centenary Cookbook 1904 - 2004 (reviewed 4th February 2010)My second favourite childhood bikkie. Ridiculously easy, Mum made them just about every week and kept supplying them for decades after I got married. | |
Baked Chocolate Pudding reviewed by bunyipFrom: The PWMU Centenary Cookbook 1904 - 2004 (reviewed 4th February 2010)Self-saucing. There are recipes for this in lots of cookbooks, but this is the one I started off with and it always works. Just make sure to stand the... | |
Danish Pastry reviewed by CooksbakesbooksFrom: Baking with Julia Savor the Joys of Baking with America's Best Bakers (reviewed 4th February 2010)This is the Danish pastry recipe that I always use. It makes excellent long, braided pastries with fruit, cheese or cream fillings. I have also made individual... | |
White Loaves reviewed by CooksbakesbooksFrom: Baking with Julia Savor the Joys of Baking with America's Best Bakers (reviewed 4th February 2010)This makes an excellent white bread, made in loaf pans, and good for slicing for sandwiches or toast. The recipe is by Craig Kominiak, and the instructions... | |
Danish Pastry Pockets reviewed by CooksbakesbooksFrom: Baking with Julia Savor the Joys of Baking with America's Best Bakers (reviewed 4th February 2010)These are excellent, plain and simple. I have made them many times. They make a dramatic and delicious holiday confection, and you can fill them with so... | |
Danish Braid reviewed by CooksbakesbooksFrom: Baking with Julia Savor the Joys of Baking with America's Best Bakers (reviewed 4th February 2010)This is excellent, plain and simple. I have made this many times. It makes a dramatic and delicious holiday confection, and you can fill it with so many... | |
Panna Cotta with Balsamic Strawberries reviewed by aj12754From: Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (reviewed 4th February 2010)My all-time favorite summer dessert. Ina credits Mario Batali as the source of this recipe and she is certainly taking inspiration from the right direction.... | |
Broccoli and Carrots with Lime Dressing reviewed by kaye16From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 4th February 2010)This is good to serve with oriental-themed meals. | |
Shredded Zucchini reviewed by kaye16From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 4th February 2010)One of my favorite ways to do zucchini. Even my non-zucchini-liking husband likes this. There are lots of variations to make it Italian, Greek, Indian,... | |
Avocado Corn Salad reviewed by kaye16From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 4th February 2010)This is billed as a main-dish salad. I usually serve it as a first course. Very good. (Can add a can of black beans, warmed with the corn.) | |
Spaghetti with Zucchini and Lemon reviewed by kaye16From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 4th February 2010)We've had this many times and always like it. | |
Cauliflower Paprikash reviewed by kaye16From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 4th February 2010)The book's spine is broken at this page. The paprikash is good, but this is where we learned to love spaetzle. | |
Spicy Cajun Shrimp reviewed by kaye16From: Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (reviewed 4th February 2010)I used to make this on shopping night, after coming home with the shrimp. A really tasty dinner, over rice. | |
Vegetable Puree souffle reviewed by gcottrauxFrom: Vegetable Love (reviewed 4th February 2010)This is a delicious no-fail flourless souffle that works particularly well with vegetables such as sweet potatoes or butternut squash. Very easy and quick... | |
Caramel Corn with Salted Peanuts reviewed by lorettaFrom: Orangette (reviewed 5th February 2010)Really, really good, so much better than store-bought. Easy to make and great to give as a gift. Very additive. | |
Rustic Lentil Soup reviewed by southerncookerFrom: Leite's Culinaria (reviewed 5th February 2010)This is an excellent soup. Especially good on a cold winter's night. It'll warm your heart and soul. | |
Chocolate Pistachio Biscotti reviewed by lorettaFrom: Martha Stewart (reviewed 5th February 2010)These biscotti, with the combination of chocolate and pistachio are delicious. They are softer than a traditional biscotti. | |
Racheli's Deluxe Challah reviewed by CooksbakesbooksFrom: Still Life with Menu Cookbook (reviewed 5th February 2010)This is the challah recipe I have used for years now. It makes a rich bread with a great fine crumb. It is very easy to make--I don't knead it much at... | |
Szechuan Green Beans reviewed by CooksbakesbooksFrom: Still Life with Menu Cookbook (reviewed 5th February 2010)These green beans are crunchy and well flavored with sesame oil, garlic and crushed red pepper. Once you clean and trim the beans, the recipe is a snap.... | |
Mrs. Buerschaper's Molasses Crinkles reviewed by CooksbakesbooksFrom: Still Life with Menu Cookbook (reviewed 5th February 2010)If you use very freshly-ground spices in these and mild-flavored molasses, these cookies are delicious. The texture is kind of firm on the outside yielding... | |
Not-Chicken Soup reviewed by CooksbakesbooksFrom: Still Life with Menu Cookbook (reviewed 5th February 2010)When I was vegetarian, this soup was a revelation. There were a few things that I missed from my meat-eating days, and chicken soup was one of them. This... | |
Baba Ghanoush reviewed by CooksbakesbooksFrom: The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (reviewed 5th February 2010)This is a good recipe for baba ghanoush. It is good even if all you can do is roast an eggplant in the oven; just be sure to roast it until it is collapsing,... | |
Rice Pilaf with Noodles reviewed by CooksbakesbooksFrom: The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (reviewed 5th February 2010)This is an absolute staple in my house. I make it at least once a week and vary the seasonings to mesh with whatever else I am making. The basic recipe... | |
Baklava, Gaziantep Style reviewed by CooksbakesbooksFrom: The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (reviewed 5th February 2010)If you take the time to shell pistachios for this, you will be rewarded supremely. This is an excellent recipe for baklava. The walnut version is also... | |
One-Dish Chicken and Rice Bake reviewed by southerncookerFrom: The American Century Cookbook (reviewed 5th February 2010)My aunt used to make this and I was delighted to find the recipe in this book. This is a simple dish to make and is quiet delicious. The mushroom soup... | |
Bouillabaisse reviewed by southerncookerFrom: The Good Housekeeping Step-by-Step Cookbook: More Than 1,000 Recipes * 1,800 Photographs (reviewed 5th February 2010)This is an excellent seafood soup. It's a hearty soup with scallops. clams, mussels, shrimp and cod fish. Add some bread for sopping up the juices and... | |
Meatballs in Light Tomato Sauce reviewed by southerncookerFrom: The Good Housekeeping Step-by-Step Cookbook: More Than 1,000 Recipes * 1,800 Photographs (reviewed 5th February 2010)We love these meatballs. I've made them with both ground turkey and ground beef, equally delicious. The veggies and tomatoes in this one give it such a... | |
Polenta with Mushrooms reviewed by southerncookerFrom: The Good Housekeeping Step-by-Step Cookbook: More Than 1,000 Recipes * 1,800 Photographs (reviewed 5th February 2010)I love polenta and grew up on what my Grandma called mush (southern). This makes a great side dish or a meal by itself. | |
Oven Baked Creamy Polenta reviewed by southerncookerFrom: Martha Stewart (reviewed 5th February 2010)We love polenta and this version is so easy to make in the oven. It's delicious served with the braised chicken and mushrooms (spoon those wonderful mushrooms... | |
Savory Tomato Pie reviewed by southerncookerFrom: Lee Bailey's Tomatoes (reviewed 5th February 2010)This recipe is so good. I've made it as written and also several of my own variations. I have made the pie crust recipe included in the recipe and I've... | |
Potstickers reviewed by southerncookerFrom: Chinese Cooking for Dummies (reviewed 5th February 2010)Did you think making your own potstickers would be hard then you need to try this recipe. They are not that hard to do and you get delicious results. | |
Grammy's Chocolate Cookies reviewed by CooksbakesbooksFrom: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 6th February 2010)These have a medium-chocolate flavor and a nice chewy bite to them. The granulated sugar coating gives them a nice sandiness on the outside. They are very... | |
Milk-Chocolate Cookies reviewed by CooksbakesbooksFrom: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 6th February 2010)These are large and chewy with a slightly crisp outside. The chocolate flavor is very pleasant, not bitter at all. They are very easy to make and will... |