Recipes

A list of all recipe reviews on Cookbooker.

Found 21018 results. Displaying results 701 to 800

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Rating	Title
	Old-Fashioned Sugar Cookies reviewed by Cooksbakesbooks From: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 6th February 2010) I was looking for an old-fashioned type of sugar cookie and found this recipe. It was just what I was looking for with a chewy bite and a good lemony flavor.... read more »
	Butter Twists reviewed by Cooksbakesbooks From: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 6th February 2010) This makes an excellent dense, vanilla-flavored cookie in a pretty twisted shape. They are very easy to make and have a great flavor and addictive-to-eat... read more »
	Coconut Biscuits reviewed by Cooksbakesbooks From: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 6th February 2010) These are so crunchy and toasty with tons of coconut in them and nothing to get in the way of that one pure flavor. The little bit of nutmeg in them heightens... read more »
	Chocolate Thumbprints reviewed by Cooksbakesbooks From: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 6th February 2010) This makes an excellent chocolate thumbprint cookie. The vanilla cookie has a lovely shortbread-like texture and a good flavor, and the ganache in the... read more »
	Celia's Pure Potato Latkes reviewed by Cooksbakesbooks From: Rose's Celebrations (reviewed 6th February 2010) This recipe has no flour in it and, true to Rose Levy Beranbaum's style, she gives expert instructions on a technique that makes the crispest, cleanest-tasting... read more »
	Rosy McApple Sauce reviewed by Cooksbakesbooks From: Rose's Celebrations (reviewed 6th February 2010) Cooking McIntosh apples with their peels makes a lovely slightly-pink applesauce. This is lightly cinnamon flavored and a little bit tart (from two whole... read more »
	Delightful Fruit Compote reviewed by southerncooker From: Taste of Home Quick Cooking 2004 Annual (reviewed 6th February 2010) I made this delightful fruit salad as part of our Christmas breakfast 2009. It was delicious This one has a great apple dressing (made with apple jelly)... read more »
	Jack Daniel's Sauce reviewed by southerncooker From: Jack Daniel's Old Time Barbecue Cookbook (reviewed 6th February 2010) This is a great sauce and wonderful on pork, especially but also good for beef and I'd say chicken too but I haven't tried that. read more »
	Braised Kale with Cherry Tomatoes reviewed by southerncooker From: The New Mayo Clinic Cookbook (reviewed 6th February 2010) I loved this one so much and I've made it many times since the first time. I have made it with grape tomatoes instead of cherry and both are equally good.... read more »
	Carrot and Parsnip Puff reviewed by bunyip From: Vegetables (reviewed 6th February 2010) This is Beverley's Parsnip Puff (q.v.) and a very similar carrot puree, assembled in a shallow casserole in a checkerboard pattern, covered in buttered... read more »
	Mushroom Pate reviewed by bunyip From: Taste of Class (reviewed 7th February 2010) Not vegetarian, there's bacon in it. The author is right, it looks a bit ordinary, but it's delcious. And it's not bad as an omlette filling. read more »
	Warm Chocolate Pudding Cake reviewed by southerncooker From: Weight Watchers Pure Comfort (reviewed 7th February 2010) WOW! This dessert packs a punch. No one would believe it's a weight watcher recipe. It's delicious warm and gooey chocolate heaven on a plate! Amazing! read more »
	Crock Pot Korean Ribs reviewed by southerncooker From: Make it fast cook it slow (reviewed 7th February 2010) We loved this one. The ribs were so tender, slightly spicy and yummy. read more »
	Almost No-Knead Bread reviewed by loretta From: Cooks Illustrated (reviewed 7th February 2010) The recipe has been tweaked a bit, from the original no-knead recipe. The dough is not as wet as the original, needs some kneading and it replaces some... read more »
	Foolproof Pie Dough reviewed by loretta From: Cooks Illustrated (reviewed 7th February 2010) This pie dough is different in technique and that half the water is replaced by vodka. The dough is wetter and easier to roll out.The vodka vaporizes in... read more »
	Thick and Chewy double Chocolate Cookies reviewed by loretta From: Cooks Illustrated (reviewed 7th February 2010) These cookies are delicious.They have a very full chocolate flavor. Two different forms of chocolate are used, cocoa powder and semi-sweet chocolate. The... read more »
	Chickpea Salad with Lemon and Parmesan reviewed by wester From: Orangette (reviewed 7th February 2010) This is one of those recipes where you have to be careful not to make it every day once you've discovered it. So simple, so lovely, why didn't you think... read more »
	Mustard pork chops reviewed by weaponxgirl From: Nigella Express: Good Food, Fast (reviewed 7th February 2010) this was great, and i couldnt beleive how easy it was. As nigella suggests gnocci is lovely with this, but i would add a green veg or salad on the side... read more »
	Maple Pear Upside-Down Cake reviewed by andrew From: The Minimalist (Mark Bittman) (reviewed 8th February 2010) This cake is mind-meltingly good. It's Mark Bittman's take on the upside-down cake, made with pears (of course). It is almost, almost, too sweet for me,... read more »
	Double Chocolate Valentine reviewed by aj12754 From: Rose's Heavenly Cakes (reviewed 8th February 2010) A beautiful and delicious cake -- perfect for Valentine's Day or anniversary. Wonderful chocolate-raspberry goodness. My daughter made this cake and... read more »
	Sticky Toffee reviewed by aj12754 From: Rose's Heavenly Cakes (reviewed 8th February 2010) This is the fourth cake I have tried from this book and each one is better than the last. This one is amazing. The flavor (which comes from dates and... read more »
	Savory Zucchini Bread reviewed by Cooksbakesbooks From: Ladle, Leaf and Loaf: Soup, Salad, and Bread for Every Season (reviewed 8th February 2010) I was skeptical that this would turn out well, so I was bowled over when this bread was not just good, it was outstanding. It is not pasty at all, like... read more »
	Curried Pumpkin Soup reviewed by Cooksbakesbooks From: Ladle, Leaf and Loaf: Soup, Salad, and Bread for Every Season (reviewed 8th February 2010) Delicious. Simple to make and excellently flavored with any pre-mixed curry powder you like and some added cumin. Homemade chicken broth makes this soup... read more »
	Portobello Mushroom and Barley Soup reviewed by Cooksbakesbooks From: Ladle, Leaf and Loaf: Soup, Salad, and Bread for Every Season (reviewed 8th February 2010) This was one of the best soups I have ever had--and it's not only vegetarian, it's vegan. I made it with a mix of wild mushrooms, but all portobellos would... read more »
	Nut Lace Cookies reviewed by Cooksbakesbooks From: Starbucks Passion for Coffee (reviewed 9th February 2010) These get so large and they're so crisp, they are really fancy but are very easy to make; they're sort of like a nut brittle. They are very brittle, so... read more »
	Whole Grain Chippers reviewed by Cooksbakesbooks From: Chocolate Lover's Cookies and Brownies (reviewed 9th February 2010) For a while, I made these many, many times in a row. They were my favorite cookie for a long time, and still rate very high. The sunflower seed coating... read more »
	Raspberry-Filled Chocolate Ravioli reviewed by Cooksbakesbooks From: Chocolate Lover's Cookies and Brownies (reviewed 9th February 2010) These are not really ravioli, but the title just refers to the square shape of the cookie and that they are filled. The exterior is crisp and lightly chocolatey,... read more »
	Chocolate Pistachio Fingers reviewed by Cooksbakesbooks From: Chocolate Lover's Cookies and Brownies (reviewed 9th February 2010) Once you shuck enough pistachios to yield 1/2 cup, the rest is very easy and quick. This recipe makes a very tender shortbread-type cookie (kind of like... read more »
	Chocolate Tassies reviewed by Cooksbakesbooks From: Chocolate Lover's Cookies and Brownies (reviewed 9th February 2010) Tassies are just wonderful little cookies, no matter what's in the middle, and these are no exception. The filling is like a little bit of brownie. Add... read more »
	Chocolate-Dipped Almond Crescents reviewed by Cooksbakesbooks From: Chocolate Lover's Cookies and Brownies (reviewed 9th February 2010) This recipes makes a very tender shortbread-like cookie with a wonderful almond flavor. The chocolate coating on one side makes these look very festive... read more »
	Crumpets reviewed by Cooksbakesbooks From: The Afternoon Tea Book (reviewed 9th February 2010) These take about 1 hour to make, start to finish, and are so fabulous fresh and hot from the pan. You bake them on the stove. (They're similar to what... read more »
	Bone à Fidos reviewed by Cooksbakesbooks From: Rose's Christmas Cookies (reviewed 9th February 2010) These are dog biscuits! My old dog used to love them! They are not hard to make, and they last as long as you need them to, because they come out dry from... read more »
	Chèvre Grapes reviewed by Cooksbakesbooks From: Martha Stewart's Hors d'Oeuvres Handbook (reviewed 9th February 2010) If something ever possesses you to cut the tops from and then scoop the insides out of 24-48 globe grapes and then painstakingly fill each cup with some... read more »
	Dried Pears with Bleu de Bresse reviewed by Cooksbakesbooks From: The Martha Stewart Cookbook: Collected Recipes for Every Day (reviewed 9th February 2010) Super easy and quick, and delicious. It's a kind of expensive and dainty appetizer--not for a football party, but nice for a baby shower or something like... read more »
	Smoked Turkey Breast on Blueberry Scones reviewed by Cooksbakesbooks From: The Martha Stewart Cookbook: Collected Recipes for Every Day (reviewed 9th February 2010) A very tasty appetizer. I made them for a party once, and a 12-year old boy couldn't stop eating them. I think he may have eaten more than a dozen. I ate... read more »
	Blueberry Scones reviewed by Cooksbakesbooks From: The Martha Stewart Cookbook: Collected Recipes for Every Day (reviewed 9th February 2010) These are easy to make and yummy. I made them to make small smoked turkey sandwiches out of them, and they were good both that way, and on their own. read more »
	Thyme-Sautéed Pork Chops with Apple Slices reviewed by Cooksbakesbooks From: The Martha Stewart Cookbook: Collected Recipes for Every Day (reviewed 9th February 2010) These are quite easy to make and very well-flavored with thyme. Cooking the apple slices right in the same pan as the pork chops is a great idea because... read more »
	Baked Smoked Ham II reviewed by Cooksbakesbooks From: The Martha Stewart Cookbook: Collected Recipes for Every Day (reviewed 9th February 2010) This couldn't be simpler (put Armagnac and brown sugar on a ham and bake it) and it yields a flavorful and well-heated ham. This is a recipe we have used... read more »
	Sliced Tomatoes with Mozzarella and Basil reviewed by Cooksbakesbooks From: The Martha Stewart Cookbook: Collected Recipes for Every Day (reviewed 9th February 2010) Not that you really need a recipe for this, but I decided to follow it once just to see how the proportions came out and the salad was well-proportioned... read more »
	Pear Clafouti reviewed by Cooksbakesbooks From: Provencal Light (reviewed 9th February 2010) I make this 2 or 3 times a year. It is simply excellent when it is very freshly made, and tastes good the next day, too. It is flavored very well with... read more »
	Greek Potatoes reviewed by Cooksbakesbooks From: New Recipes from Moosewood Restaurant (reviewed 9th February 2010) Delicious! They take a long time to cook but, if you're going to have the oven on anyway, you can put them in and only check them now and then until they're... read more »
	Fish with Teriyki Sauce reviewed by Cooksbakesbooks From: New Recipes from Moosewood Restaurant (reviewed 9th February 2010) This couldn't be simpler and it is so good. Tamari, ginger, garlic, mirin and scallions. This marinade is great with just about any fish, but it really... read more »
	Fish à la Grecque reviewed by Cooksbakesbooks From: New Recipes from Moosewood Restaurant (reviewed 9th February 2010) A great combination of flavors: feta, dill, tomato, pepper, parsley, lemon. Simple and delicious. Great on any white fish. read more »
	Creole Fish Stew reviewed by Cooksbakesbooks From: New Recipes from Moosewood Restaurant (reviewed 9th February 2010) I made this with freshly-caught triggerfish and shrimp when I lived on the Gulf Coast (USA) and it was outstanding. It is full of great summer vegetables.... read more »
	Emeril's King Cake reviewed by Cooksbakesbooks From: The Food Network (reviewed 9th February 2010) Please make this bread. It is so good that you will think about it all year and will make another one, and another. The bread part is so tender and not... read more »
	Cheddar and Chiles Bread reviewed by southerncooker From: Leite's Culinaria (reviewed 10th February 2010) This bread did take a little waiting, and I wasn’t sure it’d be worth it, but it sure was. We enjoyed some as soon as it cooled and then toasted a... read more »
	Beef and Wild Rice Soup with Winter Vegetables reviewed by aj12754 From: Fine Cooking (reviewed 10th February 2010) My cooking resolution for 2010 was to try working with ingredients that were unfamiliar to me. Hello turnips. A little time-consuming on the prep side... read more »
	Muff's Cauliflower Soup reviewed by bunyip From: The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen (reviewed 10th February 2010) The magic ingredient is - Americans avert your eyes - Vegemite! No milk or cream, good if you're on a diet. read more »
	Rosie's (Doggie) Chicken Dinners reviewed by bunyip From: The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen (reviewed 10th February 2010) If the vet puts your dishlicker on a chicken and rice diet this is cheaper than the fancy stuff they'll try to sell you. Makes heaps, which you freeze... read more »
	Mustard Sauce for Corned Beef reviewed by bunyip From: The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen (reviewed 10th February 2010) Made without egg, but with cream. More unctuous than the traditional PWMU Cookbook version. read more »
	Sticky Toffee Pudding reviewed by bunyip From: The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen (reviewed 10th February 2010) I've got lots of recipes for this, but Stephanie's is still the best. The recipe makes prodigious quantitiites of sauce, but can be halved. I make the... read more »
	Leek and Potato Soup reviewed by bunyip From: The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen (reviewed 10th February 2010) The inclusion of celery, bay leaf and thyme give this slightly more depth of flavour than Jane Grigson's version. Be careful when sweating the veggies... read more »
	Mario Batali's Basic Tomato Sauce reviewed by aj12754 From: The Food Network (reviewed 11th February 2010) Some of the reviewers at the FN site don't like this sauce because of the inclusion of 3 T. of chopped fresh thyme in the recipe. I love thyme and I loved... read more »
	Beurek with Parsley-Cheese Filling reviewed by Cooksbakesbooks From: Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) (reviewed 11th February 2010) I have made these so many times over the years; it is one of my favorite recipes. The beureks are yeast dough pastries with a tangy cheese and parsley... read more »
	Yellowman's Banana Lime Bread reviewed by Cooksbakesbooks From: Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) (reviewed 11th February 2010) This is a very moist banana bread with a strong lime syrup flavor to it. It makes very good muffins, too (at a farmers' market stall I sold them at, a... read more »
	Spiced Tea reviewed by Cooksbakesbooks From: Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) (reviewed 11th February 2010) What a delicious brew this makes. It calls for black tea that you steep in a spice-infused water (cinnamon, fresh ginger, cardamom, peppercorns, cloves,... read more »
	Stuffed Figs and Dates reviewed by Cooksbakesbooks From: Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) (reviewed 11th February 2010) If you like figs and dates by themselves, you will love this. I alter the recipe a little by rolling the stuffed fruit in honey before rolling in shredded... read more »
	Fall River vegetable stew reviewed by Cooksbakesbooks From: Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) (reviewed 11th February 2010) I have made this dozens of times. It is tangy from tomatoes and red wine, and is full of vegetables. The mushrooms, green beans and corn lend excellent... read more »
	Summer Blueberry Tart reviewed by Cooksbakesbooks From: Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) (reviewed 11th February 2010) This is the blueberry tart recipe I always use. The tart shell is pre-baked, and some of the blueberries are cooked down to a jam-like state, then some... read more »
	Mock Chicken Noodle Soup reviewed by Cooksbakesbooks From: Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras (reviewed 11th February 2010) This makes a fabulous vegetarian soup that is very much like a real chicken soup in it's flavor and overall character. I have made it for a couple of sick... read more »
	Choklay's Tibetan Lentil Soup reviewed by Cooksbakesbooks From: Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras (reviewed 11th February 2010) I love this lentil soup. I usually use lentils du Puy and a roasted New Mexican chili in it for the generic "lentils" and "chile" it calls for, though... read more »
	Cauliflower, Cheese and Tomato Soup reviewed by Cooksbakesbooks From: Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras (reviewed 11th February 2010) This makes a delicious, gooey cheese soup. I call it "Pizza Soup" because the flavors are very pizza-like. I used fire-roasted canned tomatoes when I made... read more »
	Fast and Fresh Tomato Soup reviewed by Cooksbakesbooks From: Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras (reviewed 11th February 2010) How can you go wrong when you have excellent, peak-of-the-season tomatoes? This recipe is for a raw soup with garlic, fresh basil, olive oil, a little... read more »
	Southern Wheat-Free Cornbread reviewed by Cooksbakesbooks From: Moosewood Restaurant Daily Special: More Than 275 Recipes for Soups, Stews, Salads and Extras (reviewed 11th February 2010) This makes a moist, not-sweet, buttermilk-based cornbread. It has a great cornmeal flavor. Very quick and easy to put together. read more »
	Campeche Backed Fish Fillets with Tomato, Habanero and Citrus reviewed by TorkilHeggstad From: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine (reviewed 11th February 2010) This recipe is great with other chiles too, but it is fantastic how much flavor the habanero provides to the tomato sauce. The cooking of the sauce really... read more »
	Creamed Potatoes with Lemon Pepper reviewed by Cooksbakesbooks From: Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking (reviewed 12th February 2010) This is creamy and flavorful with no heat at all. You can add some extra cayenne to it to spice it up, and it would take that nicely. You can start the... read more »
	Asian beef lettuce wraps with peanut sauce reviewed by homecook5 From: Rose Reisman's Secrets for Permanent Weight Loss: With 150 Delicious and Healthy Recipes for Success (reviewed 12th February 2010) Amazing read more »
	Cauliflower mash with carmelized onions and roasted garlic reviewed by homecook5 From: Rose Reisman's Secrets for Permanent Weight Loss: With 150 Delicious and Healthy Recipes for Success (reviewed 12th February 2010)
	Quinoa salad with grilled chicken and pesto reviewed by homecook5 From: Rose Reisman's Secrets for Permanent Weight Loss: With 150 Delicious and Healthy Recipes for Success (reviewed 12th February 2010) Used my own pesto basically just used the idea good of pesach, and summer shabbat lunches read more »
	Chicken breast with maple syrup applesauce glaze reviewed by homecook5 From: weekday wonders healthy light meals for everyday (reviewed 12th February 2010) Amazing a staple in our house read more »
	Chicken with maple syrup hoisin glaze reviewed by homecook5 From: weekday wonders healthy light meals for everyday (reviewed 12th February 2010) A Shabbat Staple read more »
	Split Pea Soup reviewed by homecook5 From: Simply Heartsmart Cooking (reviewed 12th February 2010) A Family Favourite read more »
	Apple, Blue Cheese & Hazelnut Salad on Endive Leaves reviewed by aj12754 From: Fine Cooking (reviewed 13th February 2010) This is the most popular appetizer I serve -- I have almost always been asked to share the recipe when I serve it to guests. It works well all year round... read more »
	Cinnamon Beef Noodle Soup reviewed by aj12754 From: Fine Cooking (reviewed 13th February 2010) This soup was absolutely delicious with a subtle Asian flavor. The cinnamon offers more an intriguing aroma to the soup rather than flavor to the soup.... read more »
	stove top dauphinoise with pancetta and rocket reviewed by weaponxgirl From: Real Food (reviewed 13th February 2010) This was gorgeous. salty pancetta and cream is such a winning combination. I made this for a couple of hungry boys and they loved it, nuff said really. read more »
	potato pizza reviewed by weaponxgirl From: Real Food (reviewed 13th February 2010) this was so much easier to make than i thought it would be, and it turned out of my oven looking like the picture in the book. The only thing i would say... read more »
	Roast Chicken with Lemons reviewed by bunyip From: Essentials of Classic Italian Cooking (reviewed 14th February 2010) Unquestionably the best way to roast a chicken, with a lemon up its bum. I've never had small enough lemons to use two, and I encourage the flow of juice... read more »
	Sauteed Veal Chops with Garlic, Anchovies and Parsley reviewed by bunyip From: Essentials of Classic Italian Cooking (reviewed 14th February 2010) We are inordinately fond of veal chops chez bunyip. The sauce is simple but tasty if you are frying rather than grilling. read more »
	Thai Fresh Cucumber Salad reviewed by southerncooker From: Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) (reviewed 14th February 2010) This one was a bit spicy and a very good summery tasting dish. This one I will definitely make again. read more »
	Corn Bisque reviewed by southerncooker From: Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) (reviewed 14th February 2010) This was delicious and my wanted to know if I'd made a copy to put in her favorites recipe box. Boiling the corn cobs for this one gives it a nice sweetness... read more »
	Stuffed Tomatoes reviewed by southerncooker From: Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) (reviewed 14th February 2010) We liked this one so much better than the other stuffed tomato we made from this book. I like the simple flavors of basil, and Parmesan in this one. The... read more »
	Everyday 100% Whole Wheat Sandwich Bread reviewed by Frequent Flyer From: Peter Reinhart's Artisan Breads Every Day (reviewed 14th February 2010) This is now my family's favortie sandwhich bread. Having made it many times, it is the highest rising, lightest 100% whole wheat bread I have seen. I've... read more »
	Carrot-and-Ginger Quickie Pickle reviewed by kaye16 From: Kitchen Scraps (reviewed 14th February 2010) Easy to make and very tasty. A pretty addition to a plate also. read more »
	Phadd Thai Bann Gog reviewed by TorkilHeggstad From: Cracking the Coconut: Classic Thai Home Cooking (reviewed 15th February 2010) This recipe produces the best padd thai I have eaten, better than any I have had in restaurants in New York City. One addition we often make is that we... read more »
	marrakesh tagine reviewed by weaponxgirl From: World Food Cafe (reviewed 15th February 2010) This is one of those recipes that you make once and never stop making. This dish has a great kick to it from the black pepper, it also survives substitutions... read more »
	harissa reviewed by weaponxgirl From: World Food Cafe (reviewed 15th February 2010) this was another winner, thi is used in a few of the other recipes in the book. Keeps well in the fridge and is well worth the effort. You do need at least... read more »
	Peanut-Buttered Grain reviewed by kaye16 From: American Wholefoods Cuisine: Over 1300 Meatless, Wholesome Recipes from Short Order to Gourmet (Plume) (reviewed 15th February 2010) Whiz the soy sauce and peanut butter (or any nut butter) in the blender, toss with some sautéed onions and some (leftover) cooked grain, and you've got... read more »
	Avocado Dressing reviewed by kaye16 From: American Wholefoods Cuisine: Over 1300 Meatless, Wholesome Recipes from Short Order to Gourmet (Plume) (reviewed 15th February 2010) Put everything in the blender, whiz, and you've got a great salad dressing. read more »
	carri coco curry reviewed by weaponxgirl From: World Food Cafe (reviewed 15th February 2010) this recipe looks very complicated due to the long list of ingredients. But once youve got everthing together its actually very easy. This is well worth... read more »
	Neo-Neopolitan Pizza Dough reviewed by andrew From: Peter Reinhart's Artisan Breads Every Day (reviewed 16th February 2010) This is a slight variation on the classic dough Peter introduced in American Pie. He has tweaked the amounts and the technique slightly, but it's still... read more »
	Grainy Mustard Mashed Potatoes reviewed by aj12754 From: The Food Network (reviewed 17th February 2010) This is a wonderful Tyler Florence mashed potato recipe and easy to modify to your taste. The recipe calls for Yukon Golds but works just as well with... read more »
	Chocolate Cornflakes reviewed by loretta From: Dessert Circus: Extraordinary Desserts You Can Make At Home (Pbs Series) (reviewed 17th February 2010) You wouldn't think that cornflakes could be so great, but when they are covered with chocolate they are fantastic. read more »
	Lemon Bars reviewed by ruth3ch From: Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun (reviewed 17th February 2010) These are our favorite lemon bars. There is plenty of lemon flavor and the filling layer is nice and thick. Really delicious and they freeze well too(without... read more »
	chorizio hash with peppers and paprika reviewed by weaponxgirl From: Delia's Complete How to Cook: Both a Guide for Beginners and a Tried and Tested Recipe Collection for Life (reviewed 17th February 2010) This is a lovely easy dish to make. Its a great lunch dish with strong flavours, perfect for when you need something quick to eat. read more »
	The Best Biscuits Ever reviewed by Edemers From: Peter Reinhart's Artisan Breads Every Day (reviewed 17th February 2010) As the recipe's name suggests, these are indeed the best biscuits ever. I got the book Christmas Eve and Christmas Day morning saw me whipping up a batch.... read more »
	Chicken Satay reviewed by cgruner From: Glorious One-Pot Meals: A Revolutionary New Quick and Healthy Approach to Dutch-Oven Cooking (reviewed 18th February 2010) This recipe uses peanut butter for sauce flavor but it's not overwhelming. The combination of flavors with the scallion, PB, mushrooms etc was very good;... read more »
	Parker's Split Pea Soup reviewed by ruth3ch From: The Barefoot Contessa Cookbook (reviewed 18th February 2010) This is an excellent vegetarian split pea soup, when made with a non meat, vegetarian soup base instead of the chicken stock. I usually make only half... read more »
	Hoagie and Cheesesteak Rolls reviewed by bes30 From: Peter Reinhart's Artisan Breads Every Day (reviewed 18th February 2010) These were the BEST hoagie rolls I have ever tasted!!! They were softer and tastier than any other hoagie / sandwich rolls including very well respected... read more »
	Asian-flavoured aubergine crostini reviewed by broadbean From: Ken Hom Travels with a Hot Wok (reviewed 19th February 2010) This is a recipe for a delicious aubergine paste for crostini. I actually make it in huge quantities and serve it as a side - people always love it! read more »
	Melissa Clark's Roasted Broccoli with Shrimp reviewed by aj12754 From: The Wednesday Chef (reviewed 19th February 2010) This recipe deserves a 5 not only for flavor but for ease of preparation and brevity of cooking time (assuming you have purchased peeled and deveined shrimp).... read more »

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Recipes

Old-Fashioned Sugar Cookies reviewed by Cooksbakesbooks

From: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 6th February 2010)

Butter Twists reviewed by Cooksbakesbooks

From: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 6th February 2010)

Coconut Biscuits reviewed by Cooksbakesbooks

From: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 6th February 2010)

Chocolate Thumbprints reviewed by Cooksbakesbooks

From: Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) (reviewed 6th February 2010)

Celia's Pure Potato Latkes reviewed by Cooksbakesbooks

From: Rose's Celebrations (reviewed 6th February 2010)

Rosy McApple Sauce reviewed by Cooksbakesbooks

From: Rose's Celebrations (reviewed 6th February 2010)

Delightful Fruit Compote reviewed by southerncooker

From: Taste of Home Quick Cooking 2004 Annual (reviewed 6th February 2010)

Jack Daniel's Sauce reviewed by southerncooker

From: Jack Daniel's Old Time Barbecue Cookbook (reviewed 6th February 2010)

Braised Kale with Cherry Tomatoes reviewed by southerncooker

From: The New Mayo Clinic Cookbook (reviewed 6th February 2010)

Carrot and Parsnip Puff reviewed by bunyip

From: Vegetables (reviewed 6th February 2010)

Mushroom Pate reviewed by bunyip

From: Taste of Class (reviewed 7th February 2010)

Warm Chocolate Pudding Cake reviewed by southerncooker

From: Weight Watchers Pure Comfort (reviewed 7th February 2010)

Crock Pot Korean Ribs reviewed by southerncooker

From: Make it fast cook it slow (reviewed 7th February 2010)

Almost No-Knead Bread reviewed by loretta

From: Cooks Illustrated (reviewed 7th February 2010)

Foolproof Pie Dough reviewed by loretta

From: Cooks Illustrated (reviewed 7th February 2010)

Thick and Chewy double Chocolate Cookies reviewed by loretta

From: Cooks Illustrated (reviewed 7th February 2010)

Chickpea Salad with Lemon and Parmesan reviewed by wester

From: Orangette (reviewed 7th February 2010)

Mustard pork chops reviewed by weaponxgirl

From: Nigella Express: Good Food, Fast (reviewed 7th February 2010)

Maple Pear Upside-Down Cake reviewed by andrew

From: The Minimalist (Mark Bittman) (reviewed 8th February 2010)

Double Chocolate Valentine reviewed by aj12754

From: Rose's Heavenly Cakes (reviewed 8th February 2010)

Sticky Toffee reviewed by aj12754

From: Rose's Heavenly Cakes (reviewed 8th February 2010)

Savory Zucchini Bread reviewed by Cooksbakesbooks

From: Ladle, Leaf and Loaf: Soup, Salad, and Bread for Every Season (reviewed 8th February 2010)

Curried Pumpkin Soup reviewed by Cooksbakesbooks

From: Ladle, Leaf and Loaf: Soup, Salad, and Bread for Every Season (reviewed 8th February 2010)

Portobello Mushroom and Barley Soup reviewed by Cooksbakesbooks

From: Ladle, Leaf and Loaf: Soup, Salad, and Bread for Every Season (reviewed 8th February 2010)

Nut Lace Cookies reviewed by Cooksbakesbooks

From: Starbucks Passion for Coffee (reviewed 9th February 2010)

Whole Grain Chippers reviewed by Cooksbakesbooks

From: Chocolate Lover's Cookies and Brownies (reviewed 9th February 2010)

Raspberry-Filled Chocolate Ravioli reviewed by Cooksbakesbooks

From: Chocolate Lover's Cookies and Brownies (reviewed 9th February 2010)

Chocolate Pistachio Fingers reviewed by Cooksbakesbooks

From: Chocolate Lover's Cookies and Brownies (reviewed 9th February 2010)

Chocolate Tassies reviewed by Cooksbakesbooks

From: Chocolate Lover's Cookies and Brownies (reviewed 9th February 2010)

Chocolate-Dipped Almond Crescents reviewed by Cooksbakesbooks

From: Chocolate Lover's Cookies and Brownies (reviewed 9th February 2010)

Crumpets reviewed by Cooksbakesbooks

From: The Afternoon Tea Book (reviewed 9th February 2010)

Bone à Fidos reviewed by Cooksbakesbooks

From: Rose's Christmas Cookies (reviewed 9th February 2010)

Chèvre Grapes reviewed by Cooksbakesbooks

From: Martha Stewart's Hors d'Oeuvres Handbook (reviewed 9th February 2010)

Dried Pears with Bleu de Bresse reviewed by Cooksbakesbooks

From: The Martha Stewart Cookbook: Collected Recipes for Every Day (reviewed 9th February 2010)

Smoked Turkey Breast on Blueberry Scones reviewed by Cooksbakesbooks

From: The Martha Stewart Cookbook: Collected Recipes for Every Day (reviewed 9th February 2010)

Blueberry Scones reviewed by Cooksbakesbooks

From: The Martha Stewart Cookbook: Collected Recipes for Every Day (reviewed 9th February 2010)

Thyme-Sautéed Pork Chops with Apple Slices reviewed by Cooksbakesbooks

From: The Martha Stewart Cookbook: Collected Recipes for Every Day (reviewed 9th February 2010)

Baked Smoked Ham II reviewed by Cooksbakesbooks

From: The Martha Stewart Cookbook: Collected Recipes for Every Day (reviewed 9th February 2010)

Sliced Tomatoes with Mozzarella and Basil reviewed by Cooksbakesbooks

From: The Martha Stewart Cookbook: Collected Recipes for Every Day (reviewed 9th February 2010)