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Gary Rhodes' Fabulous Food

Recipes listed from this edition: 38

 Average recipe rating (1 review)

Displaying results 1 to 38.
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Recipe Title Page Reviews Rating

Four-hour Lamb

109

1

Basic Butter Sauce

236

0

Braised Pig's Trotters

96

0

Chicken Stock

240

0

Confit of Bacon with Apple and Celery Salad

38

0

Confit of Sea Trout with Caramelized Shallots, Lemon, Olives and Capers

70

0

Cooking Globe Artichokes

142

0

Coriander Butter Sauce

237

0

Crème Chiboust with Fresh Fruit Salad

202

0

Crispy Salmon with Sweet-pepper and Tomato Sauce

61

0

Duck, Pork and Chicken-liver Terrine

36

0

Escalope of Salmon with Black Treacle, Juniper and Sherry Dressing

30

0

Fish Stock

241

0

Four-hour Pork - pressure-coooked in two!

94

0

Garlic Mushrooms and Spinach with Melting Gruyère

144

0

Gorgonzola Rarebit

233

0

Grilled 'Crunchy' Salmon with Gravadlax Sauce

74

0

Grilled Asparagus and Leeks with Parsleyed Eggs

50

0

Lemon-buttered Broccoli with Crisp Anchovies

149

0

Maltaise Sauce

235

0

Moules Marinière

22

0

Orange Oil

238

0

Pan-fried or Grilled Liver with Young Sprouting Cabbage and Gorgonzola Rarebit

98

0

Peppered Chicken Livers on Watercress Toasts

41

0

Quick Hollandaise Sauce

235

0

Rabbit Carbonara

89

0

Red Mullet Escabeche with Shallots, Orange and Capers

34

0

Red-Wine Caramelized Lamb's Kidneys with Creamy Scrambled Eggs

52

0

Roast Chicken and Bacon flavoured with Tarragon, Garlic and Lemon

86

0

Roast Ham and Cep Soup

18

0

Roast Mushroom Soup

17

0

Smoked Haddock and Sorrel Omelette

25

0

Spiced Tuna Fish with Lemon and Tomato Dressing

32

0

Spicy Fried Cauliflower

155

0

Steamed Fillet of Cod with a Coriander Butter Sauce and Ratatouille Cake

64

0

Steamed Smoked Haddock on Spinach with a Warm Poached Egg, glazed with a Sweet Pepper Béarnaise Sauce

58

0

Warm Champagne Oysters with Smoky Cabbage

24

0

Whole Roast Mackerel with Red Onion and Tomato Salad

76

0

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