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The Cuisine of the Rose: Classic French Cooking from Burgundy and Lyonnais (Penguin Cookery Library)

Recipes listed from this edition: 69

Average recipe rating (2 reviews)

Recipes listed from all (2) editions: 69 --> Show results from all editions.

Displaying results 1 to 50.
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Recipe Title	Page	Reviews	Rating
Anguille en Matelot (Eel Cooked in Wine and Herbs)	77	0
Bersaudes (Pork Spread)	33	0
Beurre Bourguignonne (Garlic Butter)	64	0
Beurre d'Escargot (Snail Butter)	65	0
Carpes en Meurette (Sauteed Carp)	78	0
Coulis de Tomates (Tomato Sauce)	65	0
Crepinette aux Marrons	32	0
Delices d'Endives	34	0
Escargots Bourguignonne	81	0
Filets de Harengs (Herring Filets)	36	0
Fricandeau (Liver Patties)	37	0
Gateau de Fois Blonds (Chicken Liver Souffle)	38	0
Jambon Persille (Ham Aspic)	42	0
L'Enchaud (Pork Patties)	35	0
La Gougere	40	0
La Soupe au Potiron (Pumpkin Soup)	29	0
Laitue Bourguignonne (Green Salad)	51	0
Le Regle Aille (Garlic Toast)	41	0
Le Saladier Lyonnais	62	0
Les Petits Paniers (Dumplings)	43	0
Marinade	66	0
Petites Brochettes	39	0
Potage de Poree a la Ribelette de Lard (llek and Potato Soup)	19	0
Roulade au Fromage	45	0
Roulades au Celeri	46	0
Salad Rouge et Verte (Green Pepper and Beet Salad)	61	0
Salade a la Menthe	52	0
Salade au Chou	52	0
Salade aux Griaudes	51	0
Salade aux Noix (Green Salad with Walnuts)	53	0
Salade de Celeri	54	0
Salade de Haricots Verts	54	0
Salade de Lenitlles	55	0
Salade de Lyon	56	0
Salade de Nevers	57	0
Salade de Pissenlits (Dandelion Salad)	60	0
Salade de Pommes de Terre	58	0
Salade des Vendangeurs	59	0
Salade Dijonnaise	59	0
Salade Verte a la Creme	62	0
Sauce a la Menthe	67	0
Sauce au Beurre Rouge	67	0
Sauce Bourguignonne	68	0
Sauce Bourguignotte	71	0
Sauce de Sorges	69	0
Sauce Doree	69	0
Sauce Mayonaisse	70	0
Sauce Meurette	71	0
Sauce Mousseline 'Dijon	72	0
Sauce Moutarde I	73	0

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