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The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables
Recipes listed from this edition: 21
Average recipe rating (1 review)
Displaying results 1 to 21.
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| Recipe Title | Page  | Reviews | Rating |
|---|---|---|---|
Classic Chicken Leg | 26 | 0 | |
Chicken and Scallion | 27 | 0 | |
Minced Chicken | 28 | 0 | |
Chicken Liver | 29 | 0 | |
Gizzard | 30 | 0 | |
Neck | 31 | 0 | |
Chicken Heart | 32 | 0 | |
Skin | 33 | 0 | |
Chicken Oysters | 34 | 0 | |
Chicken Breast with Wasabi | 35 | 0 | |
Chicken Tenderloins with Ume Paste | 36 | 0 | |
Ume-Wasabi Duck Breast | 37 | 0 | |
Bacon Asparagus | 38 | 0 | |
Pork Belly | 39 | 0 | |
Beef Liver | 40 | 0 | |
Beef Tongue | 41 | 0 | |
Shiitake Mushrooms | 42 | 0 | |
Shishito Peppers | 43 | 0 | |
Asparagus | 44 | 0 | |
Garlic | 45 | 0 | |
Pork chops with Yuzu-miso marinade | 124 | 1 |
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