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The Cheesemonger's Kitchen: Celebrating Cheese in 75 Recipes

Recipes listed from this edition: 92

Average recipe rating (0 reviews)

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Recipe Title	Page	Reviews	Rating
Apple and Celery Salad with Chevre Noir and Hazelnuts	83	0
Apple Tart with Les Delices de Cremiers, Almonds and Honey	103	0
Artichoke Frittata with Fresh Mozzarella and Basil	133	0
Asparagus and Potato Fritters with Manouri Cheese, Chilies and Mint	98	0
Asparagus Soup with Goat Cheese Crostini and Fried Shallots	75	0
Baby Lettuces with Strawberries, Rocamadour and Walnut Oil	85	0
Baked Apples with Camembert	42	0
Breaded Lamb Chops with Roncal and Fresh Mint	191	0
Bresaola with Robiola di Roccaverano and White Truffle Oil	45	0
Brie de Meaux and Roasted Fennel Sandwich	141	0
Brie with Ligurian Olive Paste	35	0
Broccolini with Caramelized Shallots and Sicilian Pecorino with Saffron	105	0
Broiled Bocconcini di Pura Capra Wrapped in Speck	47	0
Burrata with Asparagus, Pine Nuts and Golden Raisins	49	0
Cabbage Slaw with Smoky Blue	89	0
California Rarebit	136	0
Cannelloni with Burrata and Prosciutto	160	0
Castelmagno and Hazelnut Fonduta	52	0
Cherry Tomato Jam for Cheese	37	0
Chickpea Fritters with Primo Sale and Chilies	137	0
Chilled Cucumber Soup with Sheep's Milk Fromage Blanc	71	0
Club Sandwich with Gravlax, Avocado, Bacon and Beaufort	143	0
Coach Farm Triple Cream Cheesecake with Lemon Cream	208	0
Cream of Celery Root Soup with Blu di Bufala and Pears	69	0
Crepes with Mascarpone and Hazelnut Honey Cream	213	0
Extra-Virgin Olive Oil Cupcakes with Lemony Mascarpone Frosting	210	0
Farfalle with Fresh Goat Cheese, Broccolini and Crunchy Shallots	166	0
Farro and White Bean Soup with Reggiano Rinds	73	0
Flamiche--Belgian Tart with Bacon, Beer and Munster	152	0
Focaccia di Recco--Ligurian Cracker Bread with Stracchino	117	0
Focaccia with Black Olives, Pecorino Fresco dell'Amiata and Orange Zest	122	0
Focaccia with Venetian Black Truffle Cheese and Potatoes	119	0
Fontina Fonduta with White Truffle Butter	51	0
Fresh Goat Cheese "Pears" with Pistachio Dust	27	0
Fresh Goat Cheese Buttons with Edible Flowers or Brandied Golden Raisins	28	0
Fresh Peaches with Heirloom Tomatoes and Burrata	91	0
Fresh Ricotta Torta with Wild Spring Onions	146	0
Fried Caciocavallo, the Poor Man's Steak	53	0
Fried Monte Enebro with Raspberry Blossom Honey	56	0
Fried Zucchini Blossoms with Tomme de Ma Grande-Mere and Citrus Honey	100	0
Frisee with Chevre Chaud	87	0
Gnocchetti with Golden Pecorino and Saffron Sauce	170	0
Goat Cheese and Roasted Garlic Beehive	29	0
Goat Cheese Quenelles with Strawberry and Balsamic Vinegar Coulis	107	0
Golden Eggplant with Creamy French Feta and Croutons	107	0
Goose-Fat-Fried Dipping Potatoes	42	0
Gougeres	60	0
Green Apple Spaetzle with Sbrinz	178	0
Grilled Camembert	44	0
Grilled Radicchio with Smoked Provolone and Pancetta	109	0

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