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The Cheesemonger's Kitchen: Celebrating Cheese in 75 Recipes

Recipes listed from this edition: 92

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Recipe Title Page Reviews Rating

Sardinian Pecorino Fritters with Blackberry Honey

216

0

Ricotta Fritters with Chocolate

215

0

Crepes with Mascarpone and Hazelnut Honey Cream

213

0

Extra-Virgin Olive Oil Cupcakes with Lemony Mascarpone Frosting

210

0

Coach Farm Triple Cream Cheesecake with Lemon Cream

208

0

Poussin with Gruyere de Comte

198

0

Roasted Quail with Bread and Roccolo Cheese Sauce

196

0

Grilled RibEye Steaks with Rogue River Blue

195

0

Pork Loin Skewers with Aged Gouda and Apricot Mustard

193

0

Breaded Lamb Chops with Roncal and Fresh Mint

191

0

Shepherd's Pie with Roquefort Mash

188

0

Sausages Stuffed with Truffle Cheese

186

0

Tomato-Braised Meatballs with Melting Mozzarella

183

0

Green Apple Spaetzle with Sbrinz

178

0

Risotto Cakes with Fresh Robiola

176

0

Risotto con Ubriaco

174

0

Sunshine Ravioli

172

0

Gnocchetti with Golden Pecorino and Saffron Sauce

170

0

Handmade Garganelli with Gorgonzola and Walnuts

168

0

Farfalle with Fresh Goat Cheese, Broccolini and Crunchy Shallots

166

0

Rigatoncini with Sausage, Fresh Ricotta and Orange Zest

165

0

Lasagna with Asparagus and Burrata

162

0

Cannelloni with Burrata and Prosciutto

160

0

Savory Chocolate Fettuccine with Mascarpone and Lemon

157

0

Flamiche--Belgian Tart with Bacon, Beer and Munster

152

0

Zucchini and Camembert Tart

149

0

Fresh Ricotta Torta with Wild Spring Onions

146

0

Melted Fromager d'Affinois and Madrange Ham Sandwiches

144

0

Club Sandwich with Gravlax, Avocado, Bacon and Beaufort

143

0

Brie de Meaux and Roasted Fennel Sandwich

141

0

Chickpea Fritters with Primo Sale and Chilies

137

0

California Rarebit

136

0

Savory Cupcakes with Petit Basque and Cherries

134

0

Artichoke Frittata with Fresh Mozzarella and Basil

133

0

Parmigiano Popovers

129

0

Pizzette with Arugula Pesto and Casciotta d'Urbino

127

0

Pizza Bianca with Roasted Mushrooms and Fontina

124

0

Focaccia with Black Olives, Pecorino Fresco dell'Amiata and Orange Zest

122

0

Focaccia with Venetian Black Truffle Cheese and Potatoes

119

0

Focaccia di Recco--Ligurian Cracker Bread with Stracchino

117

0

Sea-Saltine Crackers

115

0

Maytag Madeleines with Wildflower Honey

114

0

Red Chili and Cheddar Diamonds

113

0

Grilled Radicchio with Smoked Provolone and Pancetta

109

0

Goat Cheese Quenelles with Strawberry and Balsamic Vinegar Coulis

107

0

Golden Eggplant with Creamy French Feta and Croutons

107

0

Broccolini with Caramelized Shallots and Sicilian Pecorino with Saffron

105

0

Apple Tart with Les Delices de Cremiers, Almonds and Honey

103

0

Roasted Butternut Squash with Fresh Tuscan Pecorino and Devil's Honey

102

0

Fried Zucchini Blossoms with Tomme de Ma Grande-Mere and Citrus Honey

100

0


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