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The Cheesemonger's Kitchen: Celebrating Cheese in 75 Recipes

Recipes listed from this edition: 92

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Recipe Title Page Reviews Rating

Zucchini and Goat Gouda Fritters

99

0

Zucchini and Camembert Tart

149

0

Twice-Baked Truffle Tremor Souffle

64

0

Twice-Baked Potatoes with Midnight Moon Goat Cheese

97

0

Torta di Gorgonzola

34

0

Tommino Cheese with Salsa Verde and Anchovies

33

0

Tomato-Braised Meatballs with Melting Mozzarella

183

0

Tartiflette

95

0

Taleggio Fried in Cornmeal and Grappa Batter

55

0

Sunshine Ravioli

172

0

Shepherd's Pie with Roquefort Mash

188

0

Sea-Saltine Crackers

115

0

Savory Lemon, Ricotta and Pecorino Fritters

61

0

Savory Cupcakes with Petit Basque and Cherries

134

0

Savory Chocolate Fettuccine with Mascarpone and Lemon

157

0

Sausages Stuffed with Truffle Cheese

186

0

Sardinian Pecorino Fritters with Blackberry Honey

216

0

Roman Egg Drop Soup

76

0

Robiola Verde

63

0

Roasted Quail with Bread and Roccolo Cheese Sauce

196

0

Roasted Garlic and Cauliflower Soup with Aged Cheddar

72

0

Roasted Butternut Squash with Fresh Tuscan Pecorino and Devil's Honey

102

0

Risotto con Ubriaco

174

0

Risotto Cakes with Fresh Robiola

176

0

Rigatoncini with Sausage, Fresh Ricotta and Orange Zest

165

0

Ricotta Fritters with Chocolate

215

0

Rendered Duck Fat

43

0

Red Chili and Cheddar Diamonds

113

0

Puff Pastry Pillows with Humboldt Fog, Red Onion and Wild Honey-Syrah Syrup

57

0

Poussin with Gruyere de Comte

198

0

Potato Gratin with Black Truffle Cheese and Fresh Thyme

96

0

Pork Loin Skewers with Aged Gouda and Apricot Mustard

193

0

Pizzette with Arugula Pesto and Casciotta d'Urbino

127

0

Pizza Bianca with Roasted Mushrooms and Fontina

124

0

Parmigiano Popovers

129

0

Monastic Fish and Tomato Soup with Parmigiano-Reggiano

79

0

Melted Fromager d'Affinois and Madrange Ham Sandwiches

144

0

Maytag Madeleines with Wildflower Honey

114

0

Leonora Goat Cheese with Baby Arugula and Pink Grapefruit

86

0

Lasagna with Asparagus and Burrata

162

0

Handmade Garganelli with Gorgonzola and Walnuts

168

0

Grilled RibEye Steaks with Rogue River Blue

195

0

Grilled Radicchio with Smoked Provolone and Pancetta

109

0

Grilled Camembert

44

0

Green Apple Spaetzle with Sbrinz

178

0

Gougeres

60

0

Goose-Fat-Fried Dipping Potatoes

42

0

Golden Eggplant with Creamy French Feta and Croutons

107

0

Goat Cheese Quenelles with Strawberry and Balsamic Vinegar Coulis

107

0

Goat Cheese and Roasted Garlic Beehive

29

0


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