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Jerusalem: A Cookbook

Recipes listed from this edition: 125

 Average recipe rating (13 reviews)

Recipes listed from all (3) editions: 173 --> Show results from all editions.

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Recipe Title Page Reviews Rating

Chocolate Krantz Cakes

284

1

Kofta b'siniyah

195

1

Mutabbaq

262

1

Salmon Steaks in Chraimeh Sauce

234

1

Swiss Chard with Tahini, Yogurt & Buttered Pine Nuts

88

1

Butternut Squash & Tahini Spread

69

1

Falafel

98

1

Mejadra

120

1

Panfried Mackerel with Golden Beet & Orange Salsa

222

1

Parsley & Barley Salad

81

1

Spiced Chickpeas & Fresh Vegetable Salad

56

1

Swiss Chard Fritters

54

1

Chunky Zucchini & Tomato Salad

84

1

A'ja (Bread Fritters)

64

0

Acharuli Khachapuri

252

0

Baby Spinach Salad with Dates and Almonds

30

0

Baharat

299

0

Balilah

102

0

Barley Risotto with Marinated Feta

109

0

Basic Hummus

114

0

Basmati & Wild Rice with Chickpeas, Currants & Herbs

106

0

Basmati Rice & Orzo

103

0

Beef Meatballs with Fava Beans & Lemon

196

0

Braised Eggs with Lamb, Tahini & Sumac

205

0

Braised Quail with Apricots, Currants & Tamarind

176

0

Brick

244

0

Burekas

254

0

Burnt Eggplant & Mograbich Soup

141

0

Burnt Eggplant with Garlic, Lemon & Pomegranate Seeds

79

0

Cannellini Bean & Lamb Soup

135

0

Cardamom Rice Pudding with Pistachios & Rose Water

270

0

Charred Okra with Tomato, Garlic & Preserved Lemon

74

0

Chermoula Eggplant with Bulgur & Yogurt

59

0

Chicken Sofrito

190

0

Chicken with Caramelized Onion & Cardamom Rice

184

0

Chopped Liver

186

0

Clear Chicken Soup with Knaidlach

144

0

Clementine & Almond Syrup Cake

294

0

Cod Cakes in Tomato Sauce

225

0

Conchiglie with Yogurt, Peas and Chile

111

0

Couscous with Tomato & Onion

129

0

Dukkah

300

0

Fava Bean Kuku

39

0

Fish & Caper Kebabs with Burnt Eggplant & Lemon Pickle

221

0

Fricassee Salad

227

0

Fried Cauliflower with Tahini

60

0

Fried Tomatoes with Garlic

50

0

Ghraybeh

260

0

Grilled Fish Skewers with Hawayej & Parsley

226

0

Harissa

301

0

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