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A Fresh Taste of Italy: 250 Authentic Recipes, Undiscovered Dishes, and New Flavors for Every Day

Recipes listed from this edition: 251

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Recipe Title	Page	Reviews	Rating
Zucchini with Onion and Parsley (Zucchini in Padella)	310	0
Zucchini with Garlic and Herbs (Zucchini all'Aglio)	311	0
Zucchini and Rice Soup (Minestra di Riso e Zucchini)	95	0
Whole Wheat Orecchiette with Cauliflower and Bacon (Orecchiette con Caolfiore e Pancetta Affumicata)	150	0
White Risotto (Risotto in Bianco)	184	0
White Grape Granita (Granita di Uva)	337	0
Warm Bean Salad with Grilled Shrimp (Insalata di Fagioli e Gamberi)	54	0
Vermicelli with Walnuts and Garlic (Vermicelli con le Noci)	117	0
Veal Stew with Tomatoes and Olives (Spezzatino di Vitello)	264	0
Veal Rolls with Prosciutto and Mozzarella (Spiedini di Vitello)	266	0
Veal Chops with Sauteed Sweet Peppers (Costolette di Vitello con Peperoni)	265	0
Tuscan Bean and Spelt Soup (Gran Farro)	94	0
Turkey Cutlets with Mixed Salad	235	0
Turbot with Fennel and Dried Tomatoes (Filetti di Pesce Bianco con Finocchio e Pumate)	212	0
Tuna Stew with Beans (Tonno in Umido con Fagioli)	211	0
Tuna Steaks with Mixed Mushrooms (Bistecche di Tonno al Funghi)	209	0
Tubetti with Sweet Onions and Tomato Sauce (Tubetti con Salsa di Cipolle)	118	0
Trout in Rose Wine Sauce (Trota in Salsa Picedo)	210	0
Tripe Soup (Minestrone di Trippa)	99	0
Triangular Ravioli with Walnut Sauce (Pansoti con Salsa di Noci)	158	0
Tomato Puree (Salsa di Pomodoro)	103	0
Tomato Focaccia (Focaccia di Pomodori)	319	0
Tiella of Rice and Mussels (Tiella di Riso e Cozze)	218	0
Three Mushroom Risotto (Risotto al Tre Funghi)	178	0
Thousand Herb Omelet (Frittata con Mille Erbe)	53	0
The Soup of the Grain Threshing (Minestra da Bate'l Gran	97	0
The Flag (La Bandiera)	119	0
The Elephant's Crostata (La Crostata del'Elefante)	353	0
The Duke's Rustic Brioche (Brioche Rustica)	324	0
The Count's Strawberries and Ice Cream (Fragole con Gelato)	333	0
The Butcher's Sauce (Ragu del Macellaio)	109	0
Swordfish with Orange Sauce (Pesce Spada all'Arancia)	207	0
Swordfish Rolls (Spiedini di Pesce Spada)	208	0
Swordfish in a Spicy Sauce (Pesce Spada in Salsa Piccante)	206	0
Sweet Ricotta Puffs (Zeppole)	374	0
Sweet Polenta Cake (Polenta Dolce)	366	0
Sweet Peppers with Capers and Anchovies (Peperoni con Capperi)	298	0
Sweet and Sour Eggplant (Melanzane in Agrodolce)	290	0
Summer-Style Fettuccine (Fettuccine dell"Estate)	137	0
Stuffed Beef Roll Neapolitan Style (Braciola alla Naploetana)	254	0
Stuffed Artichokes with Porcini and Proscuitto (Carciofi Ripieni di Funghi e Prosciutto)	280	0
Strozzapreti with Herb Sauce (Strozzapreti alle Erbe)	153	0
Strawberries in Red Wine (Fragole al Vino Rosso)	331	0
Stewed Baby Octopus (Polpetti Affogati)	216	0
Spring Vegetable Salad (Insalata Primavera)	314	0
Spring Potato and Watercress Salad with Horseradish (Insalata di Patate, Crescione e Cren)	300	0
Spinach, Apple and Pine Nut Salad (Insalata di Spinaci, Mela e Pinoli)	70	0
Spinach and Ricotta Gnocchi (Gnocchi Verdi)	164	0
Spinach and Potato Strudel (Struccolo di Spinaci)	154	0
Spicy Lamb and Pepper Ragu (Ragu al Agnello)	110	0

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