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Jane Grigson's Fruit Book
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Peches Chinoise  1 |
Recipes listed from this edition: 1
Average recipe rating (1 review)
Recent Reviews
Peches Chinoise reviewed by Sovay
23rd June 2013
The first peaches I bought this year turned out disappointingly hard, so as I had half a jar of preserved ginger syrup to hand I gave this a try. Result was good but on the sweet side for my taste - I'd probably add lime or lemon juice to the syrup next...
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