• Home
• My Bookshelf
• Review
• Browse
  • Books
  • Title Tags
  • Recipe Tags
  • Recipe Reviews
  • Book & Website Reviews
  • Websites
  • Members
  • Magazines
• Forum
• Search

Login or register to add a new recipe title and comments.

In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France

Recipes listed from this edition: 90

Average recipe rating (0 reviews)

Displaying results 1 to 50.
Click a recipe title to view reviews

 

Recipe Title	Page	Reviews	Rating
Swiss Chard with Garlic and Hot Peppers (Blettes a l'Ail et Piments)	295	0
The Butcher's Amazing Leg of Lamb (Le Gigot de Boucher)	294	0
Clams in Vinaigrette (Coques a la Vinaigrette)	293	0
Crisp Cabbage Salad (Salade de Choux Croquante)	291	0
Mushrooms with Chorizo (Champignons au Chorizo)	290	0
Apple and Pear Compote (Compote de Pommes et de Poire)	288	0
Cream of Mushroom Soup (Creme de Champignons)	287	0
Tomato Tubes with Mozzarella (Cylindres de Tomates a la Mazzarella)	286	0
Saute of Spiced Autumn Fruit (Fruits d'Automne Saute)	284	0
Here Is a Way to Make Potatoes Special (Voici un Facon de Rendres les Pommes de Terre Extraordinaire)	283	0
Nectarine Sorbet (Sorbet aux Nectarines)	281	0
Lamb Chops with Lemon, Rosemary and Cherry Tomatoes (Cotes d'Agneau au Citron, Romarin et Tomates Cerises)	280	0
Vine Peaches in Orange Flower Water (Les Peches de Vigne a l'Eau de Fleur d'Oranger)	278	0
Normandy Mussels with Cider (Moules Normandes au Cidre)	277	0
Everyday Eggplant (Aubergine pour Tous les Jours)	275	0
Gazpacho (Soupe Fraiche a la Tomate)	274	0
Sauteed Cherries (Les Cerises Sautees)	272	0
Curried Medley of Spring Vegetables (Cocotte de Legumes de Printemps au Curry)	271	0
Herb Broth	270	0
Creamy Spring Pea Soup (Soupe de Petits Pois a la Creme)	269	0
Bordeaux Strawberries (Strawberries a la Bordelaise)	263	0
Baptiste's New Potato Fries (Les Frites aux Pommes de Terres Nouvelles de Baptiste)	262	0
Speculoos Ice Cream (Glace au Speculoos)	261	0
Individual Apple Tarts with Tender Tart Pastry (Tartes aux Pommes Individuels a la Pate Brisee)	260	0
Sauteed Scallops with Lemon, Garlic and Parsley (Coquilles St. Jacques au Citron, Ail et Persil)	259	0
Omelet with Cream and Herbs (Omelette a la Creme aux Aromates)	258	0
Poached Pears (Poires Pochees)	256	0
Salad with Roquefort and Walnuts (Salade de Roquefort et Noix)	255	0
Chunky Olive Paste (Tapenade)	251	0
Roasted Red Bell Peppers with Garlic (Poivrons Grilles a l'Ail)	250	0
Edith's Chestnut Cake (Gateau de Chataignes d'Edith)	249	0
Andre-Louis's Remoulade (La Remoulade d'Andre)	234	0
Crisp Chicken and Spice Pockets (Pastillettes au Poulet)	231	0
French Toast (Pain Perdu)	230	0
Marie's Bread and Apple Cake (Gateau au Pain et aux Pommes)	229	0
Open Sandwiches (Tartines Chaudes)	228	0
The Best-Ever Dish for Wednesday Night (Hachis Parmentier)	226	0
Deviled Eggs a la Francaise (Oeufs Mimosa)	224	0
Quick Salted Lemons (Citrons Sale Facon Rapide)	224	0
Emilie's Simple Tagine (Tagine Simple d'Emilie)	222	0
Rhubarb and Ginger Tart (Tarte a la Rhubarbe et au Gingembre)	210	0
Turnip and Cream Tart (Tarte aux Navets a la Creme)	209	0
Sweet Pie Pastry (Pate Sucree)	208	0
On Rue Tatin Tender Tart Pastry (La Pate Brisee d'on Rue Tatin)	207	0
Roast Apple and Pear Chicken (Poulet Roti aux Pommes et Poires)	205	0
Sweet Beet and Goat Cheese Towers (Tours de Bettraves Doux et Fromage de Chevre)	203	0
Vanilla Ice Cream (Glace a la Vanille)	202	0
Steak with Melted Onions (Steak aux Oignons Confits)	201	0
Mushroom Ragout with Sage on Toast (Ragout de Champignons a la Sauge sur Toasts)	199	0
Duck Breast with Orange Syrup (Magret de Canard au Sirop d'Orange)	198	0

Showing page 1 of 2 pages [>] [>>]

Login or register to add your own reviews from this cookbook.

© Copyright 2025 cookbooker.com       Contact Us   |   About Cookbooker   |   Bookstore List   |   Terms of Service