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Jacques Pépin Heart & Soul in the Kitchen

Recipes listed from this edition: 207

Average recipe rating (2 reviews)

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Recipe Title Page Reviews Rating

Achiote Rice

206

0

Apple Galette

352

0

Apples in Lemon Sauce

354

0

Artichoke and Tomato Gratin

297

0

Artichoke Hearts and Peas

296

0

Asparagus Topped with Bread Crumbs and Egg

298

0

Asparagus with Black Olives and Mustard Dressing

300

0

Avocado, Tomato and Crab Salad

83

0

Baby Zucchini with Chives

348

0

Baguette with Pesto

103

0

Baked Rabbit with Mustard Crust

230

0

Banana Gratin

357

0

Beach Plums in Alcohol

390

0

Beef Fillet Mini Steaks with Mushrooms and Shallots

212

0

Beef Tongue with Ravigote Sauce

262

0

Black Bread and Butter Lattice

32

0

Black Lentil Salad with Eggs

81

0

Blackfish Beignets with Spicy Sauce

116

0

Braised Veal Breast with Pearl Onions and Artichokes

246

0

Broccoli Silk

51

0

Broiled Black Sea Bass with Cottage Cheese and Tarragon Sauce

146

0

Broiled Maple Sweet Potatoes

336

0

Broiled Salmon with Miso Glaze

169

0

Broiled Sole with Chive Butter

159

0

Calamari and Shrimp Patties

45

0

Calamari Stew with Saffron and Cilantro Rice

184

0

Calves' Liver Lyonnaise Style

260

0

Camembert with Pistachio Crust

18

0

Candied Rose Petals and Mint Leaves

388

0

Caramelized Pear Custard

373

0

Caramelized Tomatoes Provencal

344

0

Carpaccio of Baby Bellas

24

0

Carrots with Chives

302

0

Cauliflower Saute a Cru

305

0

Celery Gratin

306

0

Cheese and Anchovy Toasts

34

0

Cheese and Tomato Towers

17

0

Cherries with Sweet Wine and Brioche

359

0

Cherry Crumble

361

0

Chicken and Rice with Cumin and Cilantro

207

0

Chicken Feet in Hot Sauce

259

0

Chicken Jardiniere

202

0

Chicken Livers in Mushroom Port Sauce

258

0

Chicken with Chili Sauce and Achiote Rice

204

0

Chickpeas and Spinach

308

0

Chirashi Sushi

175

0

Chocolate Pistachio Biscotti

398

0

Chocolate Pistachio Brittle

410

0

Chocolate Souffles

412

0

Cod in Light Cream Sauce

165

0


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