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Jacques Pépin Heart & Soul in the Kitchen

Recipes listed from this edition: 207

Average recipe rating (2 reviews)

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Recipe Title Page Reviews Rating

Yucatan Ceviche

125

0

Wine Sherbet Finale

392

0

White Peaches with Cointreau

369

0

Venison in Sweet and Sour Sauce

248

0

Velvet Spinach

339

0

Veal Tongue and Lentil Stew

261

0

Veal Chops Dijonnaise

244

0

Turnip Puree with Garlic

345

0

Tuna Tartare with Bagel Chips and Radishes

126

0

Tuna Mascarpone Cream

39

0

Tuna a la Minute

129

0

Tripe and Pigs' Feet Ragout

264

0

Top Neck Clams with Vinegar anbd Scallion Sauce

134

0

Tomato Velvet

54

0

Tomato Tatin

343

0

Tomato Tartine

25

0

Tomato and Potato Salad with Mustard Dressing

76

0

Tartine of Confiture

384

0

Tabbouleh

82

0

Swiss Chard Gratin

307

0

Stuffed Tomatoes

340

0

Striped Bass in Yellow Pepper Sauce

147

0

Strawberry Confiture

385

0

Stew of Radishes

338

0

Steamers in Hot Broth

192

0

Steamed Fish with Provencal Vegetable Stew

151

0

Spinach Stuffed Pork Loin Chops

216

0

Spinach and Ricotta Lasagna

292

0

Spicy Shrimp with Cocktail Sauce

132

0

Spicy Lamb Ribs

240

0

Spicy Garbanzos

12

0

Spanish Tortilla

91

0

Spaghetti with Tomatoes and Herbs

284

0

Spaghetti a la Bolognese

286

0

Sole Vin Blanc

154

0

Smoked Salmon on Corn Fritters

119

0

Smoked Ham Glazed with Maple Syrup

222

0

Small Potatoes in Olive Oil

335

0

Small Chuck Roast with Red Onion Sauce

215

0

Sliced Tomato Gratin

342

0

Simple Seafood Sauce

140

0

Shrimp Gougeres Provencal

28

0

Shrimp Burgers on Zucchini

181

0

Sauteed Tilapia

145

0

Sauteed Shad Roe with Shallots

137

0

Sauteed Radicchio

337

0

Sauteed Leg of Lamb Chnois

236

0

Sauteed Duck Breast with Arugula Salad and Cracklings

208

0

Sauteed Calamari with Tiny Croutons and Hot Peppers

182

0

Saute of Rabbit with Mushrooms and Cream

228

0


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