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My Kitchen in Rome: Recipes and Notes on Italian Cooking

Recipes listed from this edition: 122

Average recipe rating (0 reviews)

Recipes listed from all (2) editions: 122 --> Show results from all editions.

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Recipe Title	Page	Reviews	Rating
Zucchini alla Scapece (Marinated Zucchini with Mint)	46	0
Zucchine al Tegame (Zucchini Cooked in Olive Oil)	240	0
Vignarola (Spring Vegetable stew)	262	0
Verdura Strascinata o Ripassata (Greens with Garlic and Chile)	237	0
Uova con la Salsa (Eggs in Sauce)	250	0
Una Ricetta per Lenticchie (A Recipe for Lentils)	285	0
Trippa alla Romana (Roman-Style Tripe)	205	0
Tiramisu	318	0
Suppli al Telefono (Rice Croquettes Filled with Mozzarella)	61	0
Sugo di Pomodoro (tomato Sauce)	127	0
Straccetti di Manzo con Rughetta e Parmigiano (Sauteed Beef with Arugula and Parmesan)	172	0
Spinaci in Padella con Pinoli e Uva Sultana (Spinach with Pine Nuts and Raisins)	238	0
Spezzatino di Vitello (Braised Veal with Celery)	191	0
Spaghetti con Ricotta e Pepe Nero (Spaghetti with Ricotta and Black Pepper)	137	0
Spaghetti con Pomodorini (Spaghetti with Cherry Tomatoes	130	0
Spaghetti alle Vongole (Spaghetti with Clams)	147	0
Spaghetti alla Carbonara (Spaghetti with Cured Pork, Eggs and Cheese)	138	0
Spaghetti all Puttanesca (Spaghetti with Tomatoes, Anchovies, Capers and Olives)	133	0
Spaghetti Aglio, Olio e Peperoncino (Spaghetti with Olive Oil, Garlic and Chile)	124	0
Shepherd's Pie (of Sorts)	150	0
Sausage and Cabbage Cake	189	0
Salvia Fritta in Pastella (Deep-Fried Sage Leaves)	51	0
Saltimbocca all Romana (Veal Rolls with Prosciutto and Sage)	174	0
Salsicce con Fagioli (White Beans with Sage and Sausage)	176	0
Salsa Verde (Green Sauce)	268	0
Salame e Olive Marinate (Salami and Marinated Olives)	43	0
Salame di Cioccolato (Chocolate Salami)	352	0
Rough Fresh Tomato Sauce	128	0
Roasted Tomato Sauce	128	0
Rich Tomato Sauce with Canned Tomatoes	128	0
Ravioli di Ricotta e Spinaci (Ricotta and Spinach Ravioli)	158	0
Rather-Like-Ricotta Curd Cheese	342	0
Prosciutto, Melone e Fichi (Prosciutto, Melon and Figs)	77	0
Pressed Potatoes	266	0
Porchetta	202	0
Pomodoro al Riso (Tomatoes Stuffed with Rice)	245	0
Polpette di Ricotta e spinaci (Ruicotta and Spinach Fritters)	59	0
Polpette al Sugo (Meatballs in Tomato Sauce)	185	0
Pollo o Coniglio alla Cacciatora (Chicken or Rabbit, Hunter's Style)	195	0
Pollo alla Romana con Peperoni (Chicken with Tomatoes and Sweet Red Peppers)	192	0
Poached Apricots in Spiced Syrup	300	0
Pizza Bianca (Pizza with Olive Oil and Salt)	79	0
Piselli al Prosciutto (Sauteed Peas with Prosciutto)	256	0
Pinzimonio di Ceci (Chickpeas with Greens)	282	0
Pine Nut, Rosemary and Sea Salt Caramel Brittle	332	0
Pesche Ripiene (Baked Peaches with Butter and Almonds)	304	0
Pesce al Forno o Sulla Griglia (Whole Fish Baked in the Oven or Grilled)	216	0
Pere al Forno con Marsala e Cannella (Baked Pears with Marsala and Cinnamon)	306	0
Peperonata (Bell Pepper and Tomato Stew)	242	0
Patate e Fagiolini Conditi (Potatoes and Green Beans)	265	0

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