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Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions

Recipes listed from this edition: 133

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Recipe Title	Page	Reviews	Rating
Zuppa di Pasta e Fagioli	129	0
Zabaglione Cream Liqueur	256	0
Wine-Spiked Julienne Carrots	63	0
Vegetable Zuppa with Olio Santo	186	0
Tuna and Olive Tramezzini	74	0
Tropical	269	0
Tropea Onion Jam	165	0
Trenette with Pesto Genovese and Prescinseua	211	0
Torrone	286	0
Tomato Conserva	119	0
Three-Citrus Liqueur	250	0
Tart Cherry Vinegar	154	0
Sweet-and-Sour Roasted Peppers with Capers	38	0
Sweet, Sour and Spicy Pickled Melon	68	0
Sweet Italian Sausage	220	0
Sweet Hazelnut Paste	280	0
Sweet Almond Paste	279	0
Strawberry-Apricot Preserves	86	0
Strawberry Cream Liqueur	254	0
Spicy Salami, Artichoke, Roasted Tomato and Provolone Tramezzini	75	0
Spiced Tomato Jam	166	0
Spiced Pickled Mushrooms	67	0
Spaghettini al Limone	188	0
Spaghetti with Anchovies and Tomato Conserva	141	0
Spaghetti alla Chitarra with Classic Meat Sauce	140	0
Spaghetti alla Carbonara	234	0
Sour Cherry Spoon Fruit	87	0
Sour Cherries in Boozy Syrup	267	0
Small-Batch Tomato Sauce	120	0
Slab Pancetta	226	0
Simple Strawberry Jam	85	0
Simple Green Salad with Seasoned Vinegar	190	0
Sicilian Lemon Granita	275	0
Savory Mint Sauce	168	0
Salt-Cured Olives	177	0
Rustic Grape Jam	98	0
Rosetta's Tuna-Stuffed Cherry Peppers	35	0
Ricotta Gnocchi with Simple Tomato Sauce	215	0
Red Cabbage Pickle	47	0
Quince Paste (Cotognata)	158	0
Quince Jelly	96	0
Prosciutto, Roasted Pepper and Mozzarella Tramezzini	74	0
Prosciutto Cotto, Pickled Mushroom and Asiago Fresco Tramezzini	75	0
Prosciutto Cotto Panini with Pickled Rapini	52	0
Primo Latte (Fresh Cheese)	208	0
Porchetta Salt	146	0
Plum Preserves	91	0
Pickled Vegetable Pizza	78	0
Pickled Vegetable Frittata	53	0
Pickled Garlic Scapes in Oil	31	0

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