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Veneto: Recipes from an Italian Country Kitchen

Recipes listed from this edition: 100

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Recipe Title	Page	Reviews	Rating
Persegada o Cotognata (Candied Quince Paste)	277	0
Fichi Secchi (Dried Figs)	274	0
Marmellata di Fichi Verdi e Vaniglia (Green Fig Vnilla Jam)	271	0
Pesche Sciroppate (Peaches in Syrup)	270	0
Ciliegie alla Grappa (Grappa-Soaked Cherries)	268	0
Cipolline sott'Aceto (Pickled Baby Onions)	265	0
Peperoni in Vasetto --Grigliati sott'Olio (Preserved Peppers--Grilled and Packed in Oil)	264	0
Peperoni in Vasetto--in Agrodolce (Preserved Peppers --Sweet & Sour Picjkle)	263	0
Giardiniera (Pickled Vegetable Medley)	260	0
Sugo di Pomodoro (Tomato Sauce with Basil & Garlic)	256	0
Asparagi Bianchi sott'Olio (White Asparagus in Oil)	255	0
Sgroppino (Lemon Sorbet with Prosecco & Grappa)	247	0
Zabaione al Moscato Passito (Zabaglione with Muscat Wine)	244	0
Torta Morbida alla Ricotta (Ricotta Pudding Cake)	241	0
Crostata di Patate Americane (Sweet Potato Tart)	238	0
Torta di Polenta al Limone e Rosmarino (Polenta Olive Oil Cake with Rosemary & Lemon)	234	0
Lamponi al Vino (Raspberries with Rose Wine)	232	0
Pesche al Forno col Mascarpone (Baked Peaches with Mascarpone Cream)	231	0
Affogato al Caffe e Amaretto (Ice Cream 'Drowned' in Coffee & Amaretto)	228	0
Amaretti Morbidi (Soft Bitter Almond Biscuits)	227	0
Finocchi al Latte (Fennel Braised in Milk)	222	0
Radicchio Grigliato al Melograno (Grilled Radicchio with Pomegranate)	218	0
Insalata d'Autunno (Radicchio, Fennel & Apple Salad)	216	0
Zucchine Marinate (Marinated Courgettes)	215	0
Insalata di Borlotti e Pomodori (Borlotti Beans & Tomato Salad)	212	0
Fagiolini Aglio e Basilico (Stir-Fried Fine Beans with Basil & Garlic)	211	0
Coste, Spinaci e Catalogna con Pinoli e Uvetta (Sauteed Leafy Greens with Pine Nuts & Raisins)	209	0
Insalata di Carciofi e Parmigiano (Artichoke Salad with Parmesan)	208	0
Carciofi al Vermouth (Braised Artichokes with Vermouth)	206	0
Polpette al Sugo (Meatballs in Tomato Sauce)	202	0
Gallina Ubriaca (Hen in Red Wine)	200	0
Bollito di Manzo e Salsa Verde (Beef Pot Roast with Parsley Sauce)	198	0
Spezzatino (Slow-Cooked Beef Stew)	197	0
Calamari Ripieni (Stuffed Squid)	195	0
Folpetti e Patate (Baby Octopus & Potato Salad)	191	0
Branzino al Cartoccio (Sea Bass Parcels)	188	0
Orata al Forni con le Patate (Baked Gilthead Bream with Potatoes)	187	0
Sgombro Agli Odori (Poached Mackerel with Aromatics)	184	0
Lasagne al Radicchio e Salsiccia (Radicchio & Italian Sausage Lasagne)	180	0
Gnocchi di Zucca al Burro e Noci (Pumpkin Gnocchi with Sage Butter & Walnuts)	177	0
Gnocchetti al Pesto (Small Potato Dumplings with Basil Pesto)	174	0
Minestrone Primavera (Spring Vegetable Soup)	172	0
Insalata di Riso (Rice Salad)	171	0
Spaghetti col Pomodoro Fresco (Spaghetti with Fresh Tomato)	168	0
Spaghetti alla Busara (Spaghetti with Scampi)	164	0
Linguine alle Vongole e Limone (Linguine with Clams & Lemon)	161	0
Risotto Gamberi e Prosecco (Prawn & Prosecco Risotto)	158	0
Capelonghe con Aglio e Prezzemolo	154	0
Capresante Gratinate con Mandorle e Arancia (Scallop Gratin with Almonds & Orange)	153	0
Zucca in Saor (Fried Marinated Pumpkin with Onion, Pine Nuts & Raisins)	150	0

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