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The Barbuto Cookbook

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Recipe Title	Page	Reviews	Rating
Zuppa de Cozze (Mussels, Fennel and Couscous)	55	0
Zucchini Caiar	75	0
Winter Pesto	251	0
Wilted Chard and Hazelnuts	232	0
Wild Mushroom, Ricotta and Parsley Bruschetta	69	0
Wild Mushroom Pizza (Basil Oil and Gruyere)	39	0
Wild Boar Pasta	136	0
Whole Steelhead (Greens and Lemon)	185	0
Whole Sea Bream (Olive Tapenade)	162	0
White Truffle Ravioli	134	0
Watermelon Juice	257	0
Venison with Braised Cardoons	220	0
Vegetable Broth	53	0
Turmmeric Honey	254	0
Tuna Tonnato Bruschetta	70	0
Trout with Toasted Hazelnuts	183	0
Tomato Sauce	249	0
Tiramisu	290	0
The Poppet	257	0
The Flats	258	0
The Fennel Countdown	258	0
Tempestoso (Dark and Stormy)	258	0
Swordfish with Tomato-Cucumber Salsa	171	0
Sweet Potato Pizza (Sweet Potato, Onion and Mozzarella)	36	0
Sunchokes with Paprika Aioli	231	0
Succotash	234	0
Striped Bass Steak (Broccolini, Anchovy and Brown Butter)	174	0
Strawberry Pavlovas	269	0
Strawberry Layer Cake	287	0
St. John Lamb	212	0
Squash Blossoms`	76	0
Spare Rib Ragu Pasta	155	0
Sole Crudo (Blood Orange, Pistachios and Fresno Chile)	61	0
Socca	87	0
Skirt Steak Romesco	203	0
Shrimp Risotto	152	0
Shortcake with Berries	271	0
Shaved Veg Salad (Carrots,Watermelon Radishes, Celery and mint)	114	0
Sauteed Greens (Garlic and Pecorino)	230	0
Sausage Ragu Pasta (Fresh Herbs, Spinach and Ricotta)	153	0
Salsa Verde	249	0
Salsa Picante	250	0
Sally's Birthday Paella	184	0
Rosemary Syrup	257	0
Rosemary Focaccia	84	0
Rose Sangria	254	0
Roock Shrimp Pasta	149	0
Romesco Salsa	249	0
Roasted Turnips (Anchovy Butter)	244	0
Roasted Romesco	239	0

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The Barbuto Cookbook

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