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Chefs of the Triangle: Their Lives, Recipes and Restaurants

Recipes listed from this edition: 40

Average recipe rating (1 review)

Displaying results 1 to 40.
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Recipe Title	Page	Reviews	Rating
Viet Rolls	182	0
Tonali Salsa Chintextle	111	0
Tomato bisque	40	1
Sweet Pumpkin and Poppy Seed Chutney	62	0
Sweet Potato Bread Pudding	161	0
Sweet and Sour Vidalia Onion Relish	85	0
Stone-Ground Grits with Sharp Cheddar	106	0
Southern Field Pea Salad	92	0
Shrimp and Scallop Classic Veloute	217	0
Salsa Verde	105	0
Roasted Eggplant and Wild Mushroom Soup	63	0
Roasted Coon Rock Farm Chicken Breast with Grilled Eggplant, Braised Baby Bok Choy and Honey-Ginger Sauce	138	0
Risotto of Wild Mushrooms, English Peas, and Parmesan Reggiano	77	0
Pots de Creme au Chocolat	56	0
Pop's Potato Gnocchi	117	0
Pear-Vanilla Bean Sangria	168	0
Parmesan Anchovy Dressing	196	0
Oysters Gratin	99	0
Mexican Corn Tamale Cakes	111	0
Macaroni au Gratin	144	0
Lemon Bars	153	0
Huevos Rancheros with Black Beans and Chorizo	20	0
Hazelnut Praline and Orange Semifreddo and Shortbread	206	0
Green Tomato-Avocado Gazpacho	22	0
Gratin Dauphinoise	132	0
Fig Gazpacho	93	0
Farmers' market tomato soup with arugula pesto crostini	34	0
Creamed Spinach	99	0
Crab and shrimp cakes with corn and green chili curry	6	0
Coq au Vin	130	0
Chocolate Souffle with Fudge Sauce	152	0
Chocolate Espresso Custard	42	0
Cheddar Grits Souffle with Tomatoes and Shrimp and Smoked Pepper-Bacon Jus	188	0
Butterscotch Pudding	48	0
Brioche Bread Pudding	70	0
Bourbon Chocolate Hazelnut Pie	146	0
Bonet	197	0
Balsamic Vinaigrette	118	0
Baked winter squash soup	47	0
Bacon-Wrapped Chicken Breast, Savoy Cabbage, and Sage Risotto	205	0

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