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Frank Stitt's Bottega Favorita: A Southern Chef's Love Affair with Italian Food

Recipes listed from this edition: 190

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Recipe Title	Page	Reviews	Rating
Zucchini Ribbon Saute	190	0
Zabaglione with Summer Fruit and Vanilla Ice Cream	231	0
Zabaglione Meringue Cake	229	0
Wilted Greens	239	0
Wild Striped Bass with Fennel, Artichokes and Bay Leaves	142	0
White Wine Butter Sauce	244	0
Warm Cream Cheese Tart with Cinnamon and Almonds	221	0
Venetian Spinach	191	0
Vegetables a la Greque	23	0
Veal Scallopine with Asparagus, Spring Onions and Sweet Peas	166	0
Veal Milanese	168	0
Veal Liver Venetian Style	173	0
Veal Cheeks with Butternut-Sweet Potato Puree	170	0
Veal Breast Genoese	171	0
Tuscan White Bean Soup with Wilted Escarole	55	0
Tuscan Porterhouse with Lemon, Olive Oil and Arugula	183	0
Tuscan Egg Salad with Young Lettuces	69	0
Tuna with Ligurian Walnut Sauce	141	0
Tuna Crostini	44	0
Tuna Carpaccio	30	0
Trenette Genovese	90	0
Tortelloni with Crabmeat, Ricotta and Brown Butter	113	0
Tortellini Salad with Chicken, Pine Nuts, Sultanas and Balsamic	110	0
Tomato Tapenade Crostini	41	0
Tomato Salad with Mozzarella, Basil and Fruity Olive Oil	71	0
Tiramisu	215	0
Tegatini	13	0
Tapenade	250	0
Sweet Pastry Tart Shell	243	0
Summer Minestrone	58	0
Strawberry Ice Cream Parfait	221	0
Strawberry Fields	14	0
Spring Vegetable Lasagna	95	0
Spring Minestrone	55	0
Sparkling Limoncello	8	0
Southside	17	0
Smoked Salmon Pizza with Red Onions, Capers and Mascarpone	77	0
Skate Wing Pantellaria with Capers, Marjoram and Brown Butter	141	0
Simple Syrup	151	0
Silk Handkerchief Pasta with Pesto	110	0
Shrimp, Crab and Shell Bean Salad	131	0
Shrimp Salad Portofino	128	0
Shrimp and Tuna with Venetian Agropolce	135	0
Short Ribs and Oxtail with Gremolata and Green Olives	184	0
Sherry Vinaigrette	73	0
Scallops with Porcini Vinaigrette	132	0
Scallop Crostini with Tapenade and Basil	43	0
Scallop Crostini with Salsa Verde	44	0
Sauteed Mushrooms	240	0
Sardines with Skordalia and Arugula	24	0

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