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Flatbreads & Flavors: A Baker's Atlas

Recipes listed from this edition: 194

Average recipe rating (3 reviews)

Recipes listed from all (2) editions: 196 --> Show results from all editions.

Displaying results 1 to 50.
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Recipe Title	Page	Reviews	Rating
Lime-Marinated Fresh Fish Salad (Ceviche)	399	0
Tomatillo Salsa (Salsa Verde Cruda)	397	0
Wheat-Flour Tortillas	395	0
Cascabel Chile Salsa	394	0
High-Tech Crackers	392	0
Chicken and Tortilla Casserole (Enchiladas Alejandro)	388	0
Red and Yellow Pepper Salad	387	0
Black Bean Dip	385	0
Black Bean and Tortilla Casserole (Chilaquiles)	383	0
Tortilla Soup	382	0
Tomatillo Salsa with Arbol Chiles	381	0
Corn Tortillas	377	0
Hopi Bean Stew	376	0
Piki	373	0
Juniper Lamb Stew	371	0
Fry Bread	370	0
Pueblo Chile-Bathed Pork (Pueblo Carne Adobado)	369	0
Pueblo Sunflower Seed Breads	368	0
Pumpkin and Sweet Corn Soup	366	0
Blue Corn Tortillas	364	0
Berry Bannock	363	0
Scottish Oatcakes (Bannock, Farls)	357	0
Beet and Dill Salad	356	0
Finnish Barley Bread	354	0
Marinated Herring	352	0
Rye Hardtack Rings	350	0
Midnight Sun Potato Salad	346	0
Norwegian Wrapping Bread (Lefse)	344	0
Anna's Cured Salmon (Gravlax)	342	0
Norwegian Crispbread (Flatbrod)	340	0
Spelt Breakfast Bread (Pain d'Epeautre/Swiss)	339	0
Luigi's Bean Soup	338	0
Basil and Garlic Sauce (Pesto)	336	0
Pizza with Rosemary and Garlic (Pizza Bianca)	333	0
Three Color Focaccia (Focaccia alla Pugliese)	331	0
Salad of Tomatoes and Roasted Onions	329	0
Sardinian Parchment Bread (Carasau)	328	0
Tender Green Salad (Salade de Mache)	327	0
Provencal Sauteed Wild Mushrooms	325	0
Olive Ladder Bread (Fougasse aux Olives)	323	0
Prune-Stuffed Kufta Soup	316	0
Herbed Red Snapper with Pomegranate and Walnut Sauce	314	0
Turkey Bathed in Georgian Walnut Sauce	311	0
Sour Plum Sauce	309	0
Red Beans with Sour Plum Sauce	308	0
Walnut and Eggplant Roll-Ups	306	0
Georgian Leek Pate	305	0
Georgian Spice Blend (khmeli suneli)	304	0
Green Bean Salad with Walnut Vinaigrette (Lobio)	303	0
Herb and Pepper Relish (Adjika)	301	0

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