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Flatbreads & Flavors: A Baker's Atlas

Recipes listed from this edition: 194

Average recipe rating (3 reviews)

Recipes listed from all (2) editions: 196 --> Show results from all editions.

Displaying results 1 to 50.
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Recipe Title	Page	Reviews	Rating
Yogurt Cheese (Labneh)	206	0
Yogurt and Tahini Sauce	226	0
Yogurt and Pomegranate Dip (Akeel)	193	0
Yemeni Yogurt Soup	185	0
Yemeni Stew	194	0
Wheat-Flour Tortillas	395	0
Wheat Berry and Chicken Soup	289	0
Walnut and Eggplant Roll-Ups	306	0
Vietnamese Dipping Sauce	109	0
Unyeasted Date Rounds	232	0
Unleavened Passover Bread (Matzoh)	215	0
Uighur Nan with Cumin and Onion	31	0
Two-Reds Salad	249	0
Twice-Cooked Eggplant Salad	246	0
Turkey Bathed in Georgian Walnut Sauce	311	0
Turcoman Sourdough Bread (Chorek)	63	0
Tunisian Tomato Stew with Poached Eggs (Chakchouka)	267	0
Tunisian Oasis Breads	263	0
Tortilla Soup	382	0
Tomatillo Salsa with Arbol Chiles	381	0
Tomatillo Salsa (Salsa Verde Cruda)	397	0
Toasted Pita	184	0
Tibetan Dried Meat	75	0
Tibetan Barley Skillet Bread (Amdopali)	71	0
Thyme Bread (Khubs Zatar)	207	1
Thyme and Sesame Blend	208	0
Three Color Focaccia (Focaccia alla Pugliese)	331	0
Tender Green Salad (Salade de Mache)	327	0
Tahini and Date Syrup Dip	235	0
Sweet Persian Bread	62	0
Sweet Onion Salad	65	0
Sweet Bread Rings (Ka-Kat)	230	0
Sri Lankan Coconut Breakfast Bread	162	0
Spicy Yemeni Salsa (Zhoug)	191	0
Spicy Vegetarian Spread	279	0
Spicy Tomato Chutney	139	0
Spicy Pork and Tofu (Mapo Dofu)	95	0
Spicy Peanut Sauce	82	0
Spicy Fenugreek Sauce	196	0
Spicy Cumin Kebabs	33	0
Spicy Chicken Stew	276	0
Spiced Curds	278	0
Spelt Breakfast Bread (Pain d'Epeautre/Swiss)	339	0
South Indian Spicy Lentil Stew	154	0
South Indian Spice Powder (Sambhar Masala)	153	0
Sour Plum Sauce	309	0
Soft Whole Wheat Skillet Breads	123	0
Sichuan Pepper Bread (Guo Kua)	93	0
Sichuan Pepper Bread	93	1
Sichuan Eggplant (Yu Ziang Qiezi)	96	0

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