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The Complete Canadian Living Cookbook: 350 Inspired Recipes from Elizabeth Baird and the Kitchen Canadians Trust Most

Recent Reviews

Perogies reviewed by silverlightca

30th March 2010

The instructions are clear and simple, and the recipe produces tasty perogies that are also happily economical. Be prepared to invest time into making these but the results are worth it. They freeze wonderfully.
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Easy Roast Beef With Onion Gravy reviewed by Alison

16th February 2009

This recipe is simple and has worked every time I've made it. The gravy is yummy. I love it with Yorkshire puddings and is one of my comfort foods!
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Coconut Cream Pie reviewed by chefaileen

16th February 2009

I made this for a friend who loves this type of pie, but I used a graham cracker crust instead of pastry which made it easier. It was pretty good, but I don't remember anyone going gaga over it. And we had to buy a huge bottle of pina colada mix, which...
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Chocolate Layer Cake reviewed by chefaileen

16th February 2009

A good basic chocolate cake. Beats Betty Crocker. I've used this for chocolate cupcakes too. Nice icing.
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