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The Essential New York Times Cookbook: Classic Recipes for a New Century

Recipes listed from this edition: 131

 Average recipe rating (146 reviews)

Displaying results 51 to 100.
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Recipe Title Page Reviews Rating

Ed Giobbi's Sweet Red Pepper Sauce for Pasta

318

2

Jean Yves Legarve's Spaghetti with Lemon and Asparagus Sauce

319

1

Hot Penne with Chilled Tomato Sauce and Charred Tuna

322

1

Catalan Vegetable Paella

323

1

Trenette, Fagiolini e Patate al Pesto (Pasta, Green Beans and Potatoes with Pesto)

331

1

Fettuccine with Preserved Lemon and Roasted Garlic

335

1

Fettucini with Preserved Lemon and Roasted Garlic

335

1

Basmati Rice with Coconut Milk and Ginger

339

1

Pasta with Yogurt and Caramelized Onions, from Kassos

341

2

Pasta with Fast Sausage Ragu

343

3

Rigatoni with White Bolognese

344

1

Risotto with Lemon and Crème Fraîche

345

1

Rabbit Ragu with Pappardelle

352

1

Open-Faced Tomato Sandwich

367

1

Chez Panisse Calzone

369

1

Calzone (or Pizza) Dough

370

1

Mark Bittman's Pizza Dough

371

1

Mrs. Reardy's Shrimp and Artichoke Casserole

395

1

Sea Scallops with Sweet Red Peppers and Zucchini

409

1

Seared Tuna in Black Pepper Crust

409

1

Char-Grilled Tuna with Toasted Corn Vinaigrette and Avocado Salad

410

1

Nina Simonds's Broiled Halibut with Miso Glaze

413

1

Salmon Cakes with Yogurt Chipotle Sauce

413

1

Gently Cooked Salmon with Mashed Potatoes

415

1

The Minimalist's Gravlax

418

1

Fresh Salmon and Lime Cakes

420

1

Grilled Moroccan Sardines

424

1

Scallops with Pea Purée

429

1

Roast Salmon with Herb Vinaigrette

430

1

Shrimp in Green Sauce

430

1

Sweet-and-Sour Salmon in Almond Prune Sauce

431

1

Fish Steamed over Vegetables and Fresh Herbs

434

1

Fish Tacos

444

1

A Moley (Curried Turkey Hash)

452

1

Rhubarb-Soy-Marinated Duck with Rhubarb-Ginger Compote

468

1

Bademiya's Justly Famous Bombay Chile-and-Cilantro Chicken

471

1

Elizabeth Frink's Roast Lemon Chicken

478

1

Chicken Roasted with Sour Cream, Lemon Juice and Mango Chutney

480

3

Moroccan Chicken Smothered in Olives

482

1

Rabbit in Mustard Sauce

486

1

Braised Ligurian Chicken

491

2

Buttermilk Roast Chicken

493

2

Spicy, Garlicky Cashew Chicken

494

5

Carbonnades A La Flamande (Flemish Beef and Onion Stew)

515

1

Meat and Spinach Loaf

524

1

High-Temperature Roast Lamb

526

1

Monte's Ham

548

1

Broiled Lam Leg Chops on Eggplant Planks with Mint-Yogurt Sauce

549

1

Marinated Flank Steak with Asian Slaw

552

1

Coda alla Vaccinara (Braised Oxtail)

562

1

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