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The Essential New York Times Cookbook: Classic Recipes for a New Century

Displaying results 101 to 128.
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Recipe Title	Page	Reviews
Steak au Poivre	573	1
Rhubarb-Ginger Compote	607	2
Dorothy Jewiss's Coffee Cake	631	1
Heavenly Hots	634	1
Lidia Bastianich's Swiss Chard and Scallion Frittata	636	1
Amazing Overnight Waffles	642	2
Mississippi Pancakes	643	1
Buttery Polenta with Parmesan and Olive-Oil-Fried Eggs	645	1
Banana Tea Bread	655	2
An Incredible Date Nut Bread	661	0
No-Knead Bread	670	2
Sand Tarts (Pecan Sandies)	688	0
Lemon Bars	690	0
Pepper-Cumin Cookies	695	1
swedish ginger cookies	708	1
Cecily Brownstone's Chiffon Roll	747	0
Teddie's Apple Cake	753	2
Purple Plum Torte	763	1
Cranberry Upside Down Cake	776	0
Amazon Cake (Cocoa Cake)	779	2
Peach Salad	805	1
David Eyre's Pancake	813	1
Chocolate Rum Mousse	814	1
Panna Cotta	840	1
Coconut Rice Pudding with Lime Syrup	846	1
Straight-Up Rhubarb Pie	862	1
Rhubarb Orange	864	1
Sugared Puffs	867	1

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The Essential New York Times Cookbook: Classic Recipes for a New Century

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