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The Essential New York Times Cookbook: Classic Recipes for a New Century

Recipes listed from this edition: 131

 Average recipe rating (146 reviews)

Displaying results 1 to 50.
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Recipe Title Page Reviews Rating

A Moley (Curried Turkey Hash)

452

1

Alice Water's Baked Goat Cheese with Salad

181

1

Amazing Overnight Waffles

642

2

Amazon Cake (Cocoa Cake)

779

2

An Incredible Date Nut Bread

661

0

Asparagus Mimosa

258

1

Asparagus with Miso Butter

259

1

Astoria Cocktail

18

1

Avocado and Beet Salad with Citrus Vinaigrette

193

1

Bademiya's Justly Famous Bombay Chile-and-Cilantro Chicken

471

1

Banana Tea Bread

655

2

Basmati Rice with Coconut Milk and Ginger

339

1

Braised Ligurian Chicken

491

2

Broiled Lam Leg Chops on Eggplant Planks with Mint-Yogurt Sauce

549

1

Buttermilk Roast Chicken

493

2

Buttery Polenta with Parmesan and Olive-Oil-Fried Eggs

645

1

Cabbage Salad with Toasted Coriander and Cumin Mayonnaise

194

1

Calzone (or Pizza) Dough

370

1

Carbonnades A La Flamande (Flemish Beef and Onion Stew)

515

1

Carmelized Endive

238

1

Catalan Vegetable Paella

323

1

Cauliflower Soup with Cremini Mushrooms and Walnut Oil

149

1

Cecily Brownstone's Chiffon Roll

747

0

Char-Grilled Tuna with Toasted Corn Vinaigrette and Avocado Salad

410

1

Chez Panisse Calzone

369

1

Chicken Roasted with Sour Cream, Lemon Juice and Mango Chutney

480

3

Chocolate Rum Mousse

814

1

Chopped Salad with Lemon Zest Vinaigrette

188

1

Coconut Rice Pudding with Lime Syrup

846

1

Coda alla Vaccinara (Braised Oxtail)

562

1

Cranberry Liqueur

36

1

Cranberry Upside Down Cake

776

0

Crispy Tofu with Shiitakes and Chorizo

302

1

Cucumbers in Cream

225

1

David Eyre's Pancake

813

1

Dorothy Jewiss's Coffee Cake

631

1

Ed Giobbi's Sweet Red Pepper Sauce for Pasta

318

2

Egg and Olive Canapes

57

1

Elizabeth Frink's Roast Lemon Chicken

478

1

Escarole with Pan-Roasted Garlic and Lemon

248

1

Fettuccine with Preserved Lemon and Roasted Garlic

335

1

Fettuccini Alla Romana

310

1

Fettucini with Preserved Lemon and Roasted Garlic

335

1

Fish Steamed over Vegetables and Fresh Herbs

434

1

Fish Tacos

444

1

Four-Bean Salad

278

1

Fresh Corn Griddle Cakes with Paremesan and Chives

294

1

Fresh Salmon and Lime Cakes

420

1

Gently Cooked Salmon with Mashed Potatoes

415

1

Gin Rickey

21

1

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