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Mastering The Art of French Cooking, Volume One (1) (Vol 1)

Recipes listed from this edition: 608

 Average recipe rating (23 reviews)

Recipes listed from all (12) editions: 610 --> Show results from all editions.

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Recipe Title Page Reviews Rating

Aigo Bouido (Garlic Soup)

46

0

Amuse-Gueule au Roquefort (Roquefort Cheese Balls - Cold)

196

0

Artichauts au Naturel (Whole Boiled Artichokes - Hot or Cold)

424

0

Artichauts Braises a la Provencale (Artichokes Braised with Wine, Garlic, and Herbs)

426

0

Artichauts Printaniers (Artichokes Braised with Carrots, Onions, Turnips, and Mushrooms)

427

0

Asperges au Naturel (Boiled Asparagus - Hot or Cold)

436

0

Aspic de Pommes (Rum-Flavored Apple Aspic, Unmolded)

627

0

Aubergines a la Grecque (Eggplant a la Grecque)

539

0

Aubergines Farcies Duxelles (Eggplant Stuffed with Mushrooms)

501

0

Babas au Rhum (Rum Babas)

660

0

Babas au Rhum, Classique (Rum Babas)

661

0

Babas aux Fruits (Rum Babas with Fruit)

661

0

Bavarois a l'Orange (Orange Bavarian Cream)

596

0

Bavarois au Chocolate (Chocolate Bavarian Cream)

599

0

Bavarois aux Fruits (Strawberry or Raspberry Bavarian Cream)

600

0

Bavarois Praline (Almond Bavarian Cream)

599

0

Beurre a l'Oeuf (Egg Yolk Butter)

101

0

Beurre au Citron (Lemon Butter Sauce)

98

0

Beurre Bercy (Shallot Butter with White Wine)

103

0

Beurre Colbert (Tarragon Butter with Meat Flavoring)

102

0

Beurre d'Achois (Anchovy Butter)

101

0

Beurre d'Ail (Garlic Butter)

101

0

Beurre d'Estragon (Tarragon Butter)

102

0

Beurre d'Fines Herbes (Mixed Herb Butter)

102

0

Beurre de Crustaces (Shellfish Butter)

104

0

Beurre de Moutard (Mustard Butter)

100

0

Beurre Maitre d'Hotel (Parsley Butter)

102

0

Beurre Marchand de Vins (Shallot Butter with Red Wine)

103

0

Beurre Noir - Beurre Noisette (Brown Butter Sauce)

98

0

Beurre pour Escargots (Snail Butter)

103

0

Bifteck Saute au Beurre (Pan-broiled Steak)

292

0

Bifteck Saute Bearnaise (Pan-broiled Steak with Bearnaise Sauce)

295

0

Bifteck Saute Bercy (Pan-broiled Steak, with Shallot and White Wine Sauce)

294

0

Bifteck Saute Marchand de Vins / Bifteck Saute a la Bordelaise (Pan-broiled Steak with Red Wine Sauce)

295

0

Biscuit au Beurre (Butter Spongecake)

669

0

Biscuits a la Cuiller (Ladyfingers)

666

0

Bitokes a la Russe (Hamburgers with Cream Sauce)

302

0

Blanquette d'Agneau (Spring Lamb Stew with Onions and Mushrooms)

348

0

Blanquette de Veau a l'Ancienne (Veal Stew with Onions and Mushrooms)

362

0

Boeuf a la Catalane (Beef Stew with Rice, Onions, and Tomatoes)

321

0

Boeuf a la Mode (Beef Braised in Red Wine)

309

0

Boeuf Mode en Gelee (Cold Braised Beef in Aspic)

556

0

Bouchees Parmentier au Fromage (Potato Cheese Sticks)

198

0

Bouillabaisse

52

0

Brown Butter Sauce (Beurre Noisette)

270

0

Brown Chicken Stock

236

0

Brown Deglazing Sauce with Wine

271

0

Canapes - Croutons (Plain or Sauteed Bread Rounds)

199

0

Canapes aux Epinards (Spinach and Cheese Canapes)

472

0

Canard Braise aux Choux Rouges (Duck Braised in Red Cabbage)

280

0

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