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Jacques Pepin's Kitchen: Encore With Claudine

Recipes listed from this edition: 123

Average recipe rating (1 review)

Displaying results 51 to 100.
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Recipe Title	Page	Reviews	Rating
Veal Shank Printaniere	117	0
California Arborio Rice and Pecans	118	0
Bread Pudding Souffles with Chocolate-Bourbon Sauce	121	0
Gratin of Asparagus and Ham	124	0
Penne au Gratin	127	1
Endive, Radicchio and Walniut Salad	128	0
Grapes and Raisins in Citrus Sauce	129	0
Scallop and Potato Napoleons with Chive Sauce	133	0
Stuffed Butternut Squash	135	0
Grilled Steak with Lemon-Thyme Butter	137	0
French Vanilla Ice Cream	138	0
Vincent's Almond Shortbread Cookies	139	0
Tuna Steaks with Tapenade Coating	142	0
Braised Duck with Fennel and Olives	144	0
Noodles and Peas	146	0
Rhubarb and Berry Nectar with Mint	147	0
Lentil and Barley Soup	150	0
Bean Sprout Salad	151	0
Catfish with Fresh Peas in Zucchini "Boats"	153	0
Apples Grandma	154	0
Broccoli Cream with Tapioca	158	0
Wild Rice with Pignola Nuts and Peas	159	0
Monkfish Americaine	161	0
Roast Caramelized Pears	162	0
Pates of Mushroom with Tomatillo Sauce or Tomato Dressing	166	0
Grilled Marinated Pork Fillet	168	0
Eggplant Ragout	170	0
Corn Panbread	171	0
Baked Peaches with Almonds	172	0
Sauteed Shrimp, Potato & Escarole Salad	176	0
Carrots with Orange and Dill	177	0
Petits Filets Mignons of Pork in Port Wine	179	0
Phyllo Tart with Fruit Salpicon	180	0
Rice Noodle Sticks with Dried Mushroom Stew	184	0
New Zealand Green Mussels Stuffed Alexandre	185	0
Sauteed Turnip Greens	188	0
Top-Crust Cherry Pie	189	0
Poached Trout in Vegetable Broth	195	0
Braised Rabbit with Morels and Pearl Onions	197	0
Potato Slabs Raclette	200	0
Pears in Chocolate	201	0
Sea Bass with Green Olives	204	0
Chicken Leg "Sausage" with Mushroom Sauce	207	0
Essence of Tomato "Petals" with Tarragon Oil	209	0
Apricot and Hazelnut Biscotti	210	0
Fillet of Sole in Artichoke Bottoms	215	0
Horseradish and Cottage Cheese Dip	217	0
Spicy Rib Roast	219	0
Skillet Lettuce "Packages"	220	0
Apricot Feuillete	221	0

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