Recipe Reviews from Bistro Cooking at Cookbooker.com

Other editions (1)

Bistro Cooking
By Patricia Wells
Workman Publishing Company - 1989
ISBN: 0894806238
Owned by 41 members.

Recipe Title	Page	Reviews	Rating
Aioli (Garlic Mayonnaise)	20	0
Aioli Monstre (Grand Aioli--Salt Cod and Vegetables)	135	0
Anchoiade Che Gilbert (Anchovy,Garlic and Olive Oil Spread)	4	0
Baeckeofe Caveau d'Eguisheim Alsatian Mixed-Meat Stew)	207	0
Blanquette d'Agneau au Vin Blanc(Lamb Stew in White Wine)	218	0
Bouillabaisse Bacon (Bacon's Provencal Fish Stew)	21	0
Bouillabaisse de Poulet Chez Tant Paulette (Tante Paulette's Chicken Stew with Fennel and Saffron)	180	0
Cake au Citron (Lemon Cake)	227	0
Canard aux Olives Chez Allard (Chez Allard's Roast Duck with Olives)	184	0
Canard Roti a l'Ancienne Brasserie Flo (Brasserie Flo's Roast Duck with Tomatoes, Olives and Mushrooms)	186	0
Celeri Remoulade	8	0
Cervelas Remoulade (Pork Sausage with Mustard Sauce)	8	0
Chipirons en Salade Chez Philippe (Chez Philippe's Calamari Salad)	47	0
Choux Rouges Braises (Braised Red Cabbage)	95	0
Civet de Canard au Sauternes (Duck Stew in Sauternes)	187	0
Clafoutis aux Figues (Fig Clafoutis)	251	0
Clafoutis aux Poires (Pear Clafoutis)	253	0
Coquilles Saint-Jacques a la Provencale l'Ami ouis (L'Ami Louis' Scallops with Garlic, Tomatoes, Basil and Thyme)	162	0
Creme Brulee (Burnt Cream)	248	0
Creme Caramel (Caramel Cream)	247	0
Creme Fraiche	265	0
Crepes aux Courgettes La Mere Poulard (La Mere Poulard's Zucchini Crepes)	93	0
Cromesquis d'Huitres "Sauce Tartare" (Fried Oysters with Creamy Tartar Sauce)	158	0
Daube de Boeuf Auberge de la Madone aux Cepes et a l'Orange (Auberge de la Madone's Beef Stew with Mushrooms and Orange)	200	0
Daube de Queue de Boeuf (Oxtail Stew)	209	0
Daurade Grille, Sauce aux Poivrons, Capres et Cumin Willi's Wine Bar (Willi's Wine Bar's Grilled Porgy with Red Peppers, Capers and Cumin)	146	0
Effeuillee d'Aile de Raie au Chou L"Ambrosie (L'Ambrosie's Skate Wing with Cabbage and Spring Onions)	148	0
Escalope de Saumon Frais Roti a l'Huile d'Olive (Fresh Roasted Salmon with Olive Oil)	144	0
Estouffade Provencale (Provencal Beef Stew)	202	0
Fenouil a la Greque (Fennel Braised in Broth and Wine)	94	0
Figues Seches au Vinaigre (Sweet and Sour Dried Figs)	124	0
Filet de Boeuf sur Pain Grille aux Tomates Confites Juveniles (Juvenile's Sandwich of Beef and Confit of Tomatoes)	13	0
Financiers aux Noisettes (Hazelnut Butter Cakes)	230	0
Flamiche aux Poireaux (Leek Tart)	128	0
Flan a l'Ananas Adrienne (Adrienne's Fresh Pineapple Flan)	242	0
Fond de Volaille (Chicken Stock)	266	0
Fricassee de Poulet aux Champignons Chez Rose (Chez Rose's Chicken Fricassee with Mushrooms)	181	0
Fumet de Poisson (Fish Stock)	267	0
Galette Lyonnaise (Lyonnaise Potato Galette)	112	0
Gambas Grille au Sel de Guerande Chez Geraud (Chez Geraud's Giant Shrimp Grilled with Brittany Sea Salt)	164	0
Garbure aux Choux Les Pyrenees (Les Pyrenees' Stew of White Beans, Cabbage, Ham and Preserved Goose)	32	0
Gardiane La Camargue (La Camargue's Beef Stew with Black Olives)	203	0
Gateau au Chocolat Le Mas de Chastelas (Le Mas de Chastelas' Chocolate Cake)	225	0
Gateau de Pommes de Terre L'Ami Louis (L'Ami Louis' Potato Cake)	109	0
Gigot d'Agneau a la Sept Heures Ambassade d'Auvergne (Ambassade d'Auvergne's Seven-Hour leg of Lamb)	210	0
Gigot d'Automne Guy Savoy (Guy Savoy's Fall Leg of Lamb)	213	0
Gigot Roti au Gratin de Monsieur Henny (Roast Lamb with Monsieur Henny's Potato, Onion and Tomato Gratin)	215	0
Gougere Francoise Potel (Francois Potel's Cheese Puffs)	12	0
Gratin Auvergnat (Blue Cheese Potato Gratin)	104	0
Gratin d'Oignons a la Felix Benoit (Felix Benoit's Onion Gratin)	85	0