• Home
• My Bookshelf
• Review
• Browse
  • Books
  • Title Tags
  • Recipe Tags
  • Recipe Reviews
  • Book & Website Reviews
  • Websites
  • Members
  • Magazines
• Forum
• Search

Login or register to add a new recipe title and comments.

Bistro Cooking

Recipes listed from this edition: 197

Average recipe rating (3 reviews)

Recipes listed from all (2) editions: 276 --> Show results from all editions.

Displaying results 51 to 100.
Click a recipe title to view reviews

 

Recipe Title	Page	Reviews	Rating
Tagliatelle aux Moules Brasserie Le Coq (Le Coq's Fresh Pasta with Mussels)	69	0
Moules aux Pates a la Nicoise (Mussels and Pasta with Anchovies, Capers and Garlic)	70	0
Saute de Chipirons aux Pates Fraiches (Squid in Tomato Sauce with Fresh Pasta)	72	0
Tagliatelle Sauce Catanese (Fresh Pasta with Tomato, Eggplant and Pepper Sauce)	73	0
Pates au Pistou Vieux Nice(Pasta with Creamy Pesto from Old Nice)	74	0
Les Pates Fraiches aux Truffes de Vaucluse (Fresh Pasta with Black Truffles and Cream)	75	0
Pistou La Merenda (La Merenda's Pasta with Pesto)	76	0
Pistou (Basil and Garlic Sauce)	77	0
La Macaronade (Macaroni Gratin)	78	0
Ravioles a la Creme du Laurier et de la Sauge (Raavioli with Cream,Bay Leaf and Sage)	79	0
Terrine de Poireaux aux Lamelles de TruffesMichel Trama (Michel Trama's Leek Terrine with Truffles)	82	0
Tian de Legumes (Layered Vegetable Gratin)	83	0
Gratin d'Oignons a la Felix Benoit (Felix Benoit's Onion Gratin)	85	0
Oseille Fondue (Wilted Sorrel Sauce)	85	0
Tomates Farcies Chez La Vieille (Chez La Vieille's Stuffed Tomatoes)	87	0
Tomates a la Provencale (Provencal Roast Tomatoes)	88	0
Les Poivrons Rouges de Maggie (Maggie's Roasted Red Peppers)	89	0
Ratatouille Francoise Rigord (Francoise Rigord's Mixed Provencal Vegetables)	90	0
Gratin de Courgettes et Tomates (Tomato and Zucchini Gratin)	92	0
Crepes aux Courgettes La Mere Poulard (La Mere Poulard's Zucchini Crepes)	93	0
Fenouil a la Greque (Fennel Braised in Broth and Wine)	94	0
Choux Rouges Braises (Braised Red Cabbage)	95	0
Gratin Dauphinois Madame Cartet (Madame Cartet's Potato Gratin)	98	0
Gratin Dauphinois Madame Laracine (Madame Laracine's Potato Gratin)	99	0
Pommes de Terres Comtoises (Potato Gratin with Cheese and Smoked Ham)	100	0
Gratin du Jabron (Individual Potato Gratin)	101	0
Gratin de Pommes de Terre et de Celeri-Rave (Potato and Celery Root Gratin)	102	0
Gratin Grand-Mere ( Grandma's Potato, Red Pepper and Zucchini Gratin)	103	0
Gratin Auvergnat (Blue Cheese Potato Gratin)	104	0
Pommes de Terre Coiffees au Munster Fondu (Boiled New Potatoes with a Gratin of Munster)	105	0
Pommes a l'Huile (Warm Potato Salad with Herbed Vinaigrette)	106	0
Pommes de Terre Solognotes (Potato Gratin from the Sologne)	108	0
Gateau de Pommes de Terre L'Ami Louis (L'Ami Louis' Potato Cake)	109	0
Pommes Boulangere (The Baker's Wife's Potatoes)	110	0
Pommes de Terre a l'Ail et a l'Huile de Noix (Potatoes Sauteed with Garlic and Walnut Oil)	111	0
Galette Lyonnaise (Lyonnaise Potato Galette)	112	0
Quartiers de Pommesde Terres Sautes dans Leur Peau (Potato Quarters Sauteed in their Skins)	113	0
Pommes Paillasson (Straw Potatoes)	114	0
Oeufs en Meurette (Poached Eggs with Red Wine Sauce)	118	0
Le Cachat (Herbed Goat Cheese Spread)	119	0
Terrine aux Herbes de Provence Madame Cartet (Madame Cartet's Provencal Herb Terrine)	120	0
Terrine de Lapin aux Noisettes (Rabbit and Hazelnut Terrine)	122	0
Figues Seches au Vinaigre (Sweet and Sour Dried Figs)	124	0
La Terrine de Queue de Boeuf (Oxtail Terrine)	125	0
Pissaladiere (Onion, Anchovy and Black Olive Tart)	126	0
Flamiche aux Poireaux (Leek Tart)	128	0
Tourte aux Blettes (Savory Swiss Chard Tart)	129	0
Gratin de Morue (Salt Cod Gratin)	134	0
Aioli Monstre (Grand Aioli--Salt Cod and Vegetables)	135	0
Morue a la Provencale le Cameleon (Le Cameleon's Codfish with Herbed Tomato Sauce)	136	0

[<<] [<] Showing page 2 of 4 pages [>] [>>]

Login or register to add your own reviews from this cookbook.

© Copyright 2024 cookbooker.com       Contact Us   |   About Cookbooker   |   Bookstore List   |   Terms of Service