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Bistro Cooking

Recipes listed from this edition: 197

Average recipe rating (3 reviews)

Recipes listed from all (2) editions: 276 --> Show results from all editions.

Displaying results 151 to 197.
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Recipe Title	Page	Reviews	Rating
Tranche de Gigot la Boutarde (La Boutarde's Pan-Fried Leg of Lamb Slices)	212	0
Gigot d'Automne Guy Savoy (Guy Savoy's Fall Leg of Lamb)	213	0
Gigot Roti au Gratin de Monsieur Henny (Roast Lamb with Monsieur Henny's Potato, Onion and Tomato Gratin)	215	0
Le Saute d'Agneau aux Flageolets le Perraudin (Le Perraudin's Braised Lamb with White Beans)	216	0
Blanquette d'Agneau au Vin Blanc(Lamb Stew in White Wine)	218	0
Haricots Rouges aux Boudin Noir et Chorizo (Spicy Chorizo Sausage and Blood Sausage with Red Beans)	219	0
Mon Gateau au Chocolat (Marie-Claude Gracia's Chocolate Cake)	224	0
Gateau au Chocolat Le Mas de Chastelas (Le Mas de Chastelas' Chocolate Cake)	225	0
Quatre-Quarts aux Poires (Pear Pound Cake)	226	0
Cake au Citron (Lemon Cake)	227	0
Tarte au Fromage Blanc Ferme d'Alsace (Alsatian Farm Cheesecake))	228	0
Financiers aux Noisettes (Hazelnut Butter Cakes)	230	0
Tarte aux Pommes Francoise Patel (Francoise Patel's Apple Tart)	231	0
Tart aux Pommes a laCreme(Golden Cream and Apple Tart)	232	0
Tartelettes aux Pommes Lionel Poilane (Lionel Poilane's Individual Apple Tarts)	233	0
TarteTatin aux Poires (Caramelized Upside-Down Pear Tart)	234	0
Tarte aux Framboises Cafe du Jura (Cafe du Jura's Raspberry Tart)	236	0
Tarte aux Figues Georgette (Georgette's Fig Tart)	237	0
Tarte Amandine Le Petit Marguery (Le Petit Marguery's Fruit and Almond Tart)	238	0
Tarte aux Pruneaux et aux Amandes (Prune and Almond Tart)	239	0
Tarte au Citron Madame Cartet (Madame Cartet's Lemon Tart)	240	0
Tourte aux Blettes (Sweet Swiss Chard Torte)	241	0
Flan a l'Ananas Adrienne (Adrienne's Fresh Pineapple Flan)	242	0
Millas aux Pruneaux (Prune and Armagnac Flan)	243	0
Mousse au Chocolat Ambassade d'Auvergne (Ambassade d'Auvergne's Chocolate Mousse)	244	0
Les Flans a la Verveine de Ma Mere (My Mother's Lemon Verbena Custards)	245	0
Creme Caramel (Caramel Cream)	247	0
Creme Brulee (Burnt Cream)	248	0
Omelette aux Poires Chez Tante Paulette (Tante Paulette's Sweet Pear Omelet)	249	0
Riz au Lait (Rice Pudding)	250	0
Clafoutis aux Figues (Fig Clafoutis)	251	0
Clafoutis aux Poires (Pear Clafoutis)	253	0
Poires au Vin Rouges (Pears in Red Wine)	254	0
Pruneaux au Vin Rouge (Prunes in Red Wine)	255	0
Pate Brisee (Flaky Pastry)	257	0
Pate Sucree (Flaky Sweet Pastry)	258	0
Pate Sablee (Sweet Pastry)	259	0
Pate a Pain (Basic Bread Dough)	260	0
Pate-Demi Feuilletee (Rough Puff Pastry)	261	0
Herbes de Provence (Mixed Herbs from Provence)	262	0
Mayonnaise	263	0
Sucre Vanille	263	0
Sauce Tomate (Basic Tomato Sauce)	264	0
Creme Fraiche	265	0
Sauce Gribiche La Cagouille (La Cagouille's Vinaigrette with Capers and Eggs)	265	0
Fond de Volaille (Chicken Stock)	266	0
Fumet de Poisson (Fish Stock)	267	0

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