Vegetable Harvest: Vegetables at the Center of the Plate

Displaying results 51 to 100.
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Recipe Title	Page	Reviews
Avocado and Crab "Ravioli"	80	0
Mussels with Chorizo and Cilantro	81	0
Mussels with Swiss Chard and Safron Cream	82	0
Warm Oysters with Spinach and Spicy Cream Sauce	84	0
Quick-Cured Sardines with Shallots on Rye Bread	86	0
Salmon Wrapped in Spinach Leaves with Caper, Lemon, and Olive Sauce	86	1
Sardines in Parchment with Tomatoes and Onions	89	0
Sea Scallops on a Bed of Leeks	91	0
La Cagouille's Poached Skate with Sauce Gribiche	94	0
Seared Baby Squid with Parsley and Garlic	96	0
Baby Squid Salad with Garlic, Olives, Tomatoes and Parsley	97	0
Tuna Strips with Espelette Pepper	99	1
Tuna Confit with Tomatoes, Capers and White Wine	100	0
Le Kaiku's Tuna, Chive and Shallot Tartare	102	0
Susan's Monkfish with Savoy cabbage and Spanish Ham	103	0
Grilled Chicken with Shallot Vinaigrette	108	0
Chicken Breasts with Mint, Capers and White Wine	110	1
Seared Duck Breast with Espelette Pepper Jelly	111	1
Sauteed Quail with Mustard and Fennel	113	0
Braised Rabbit with Black Olives, Red Wine and Pine Nuts	115	0
Rabbit with Artichokes and Pistou	117	0
Braised Beef with Carrots	119	0
Roast Leg of Lamb with Honey and Mint Crust	122	0
Lamb Couscous with Chickpeas and Zucchini	124	0
Garlic-Rich Seven-Hour Leg of Lamb	126	0
Pork Sausage with Potatoes and Red Wine Vinaigrette	128	1
Cabbage and Veal Rolls with Parmesan	130	0
Saute of Veal with Fresh Tarragon	132	1
Warm Goat Cheese and Artichoke Cannelloni The Lancaster	136	0
Penne with Fava Beans, Basil Puree and Parmesan	138	0
Spaghetti with Green Olives, Garlic and Fresh Mint	139	1
Pea and Mint Risotto	140	1
Pumpkin and Sage Risotto	142	0
Golden Cauliflower and Rice Pilaf	144	1
Roasted Chickpeas, Mushrooms, Artichokes and Tomatoes	146	0
Creamy Polenta Wedges	148	0
Couscous, Grains and Chickpeas	149	0
Couscous Salad with Spinach, Parsley and Spring Onions	150	0
Cumin-Scented Chickpeas with Roasted Eggplant and Rustic Tomato Sauce	152	1
Great Grains: Quinoa, Spelt, Rice, Millet and Sesame	153	0
Baby Artichokes with Avocado, Pine Nuts and Parmesan	156	0
Grilled Artichokes and Lemon with Spicy Garlic Mayonnaise	158	1
Aparagus with Gruyere and Smoked Ham	159	0
Asparagus with Fresh Rosemary and Bay Leaves	160	0
Roasted Asparagus with Arugula and Shallot Vinaigrette	162	0
Green Beans with Summer Savory	164	0
Broccoli Puree with a HInt of Mint	167	1
Sauteed Brussels sprouts with Garlic and Olive Oil	169	0
Steamed Brussels sprouts with Bacon and Cream	170	0
Steamed Creamy Cabbage	171	0

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Vegetable Harvest: Vegetables at the Center of the Plate

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