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My Paris Kitchen: Recipes and Stories

Recipes listed from this edition: 110

Average recipe rating (6 reviews)

Displaying results 51 to 100.
Click a recipe title to view reviews

 

Recipe Title	Page	Reviews	Rating
Chicken in Red Wine Sauce (Coq au Vin)	177	0
Counterfeit Duck Confit (Faux Confit de Canard)	179	0
Braised Guinea Hen with Figs (Pintade aux Figues)	181	0
Pork and Chard Sausage (Caillettes)	185	0
Steak with Mustard Butter and French Fries (Steak Frites au Beurre de Moutarde)	206	0
Scalloped Potatoes with Blue Cheese and Roasted Garlic (Gratin de Pommes de Terre au Bleu et a l'Ail Confit)	211	0
Butternut Squash Crumble (Crumble de Butternut)	215	0
Mashed Potatoes (Puree de Pot)	216	0
Celery Root Puree (Puree de Celeri-Rave)	217	0
French Fries (Frites)	219	0
Potatoes Cooked in Duck Fat (Pommes de Terre Sautees a la Graisse de Canard)	220	0
Green Beans with Snail Butter (Haricots Verts au Beurre d'Escargot)	222	0
Dukkah-Roasted Cauliflower (Chou-Fleur Roti au Dukkah)	224	0
Roasted Root Vegetables (Legmes-Racines Rotis au Four)	225	0
Baked Provencal Vegetables (Tian)	226	0
Herbed Fresh Pasta (Pates Fraiches aux Herbes)	230	0
French Lentil Salad with Goat Cheese and Walnuts (Salade de Lentilles au Chevre et aux Noix)	233	0
Lemon-Pistachio Israeli Couscous (Couscous Israelien au Citron et aux Pistaches)	237	0
Wheat Berry Salad with Radicchio, Root Vegetables and Pomegranate (Petit Epautre en Salade avec Trevise, Legumes-Racines et Grenade)	240	0
Multigrain Bread )Pain aux Cereales)	241	0
Panisse Puffs (Panisses Souffles)	245	0
Coffee Creme Brulee (Creme Brule au Cafe)	253	0
Spiced Speculoos Flan (Creme Caramel a la Pate de Speculoos)	256	0
Salted Butter Caramel Chocolate Mousse (Mousse au Chocolat au Caramel au Buerre Sale)	258	0
Individual Chocolate Cakes with Dulce de Leche and Fleur de Sel	261	0
Warm Chocolate Cak with Salted Butter Caramel Sauce (Moelleux aux Chocolate Tiede , Caramel aux Beurre Sale)	262	0
Chocolate Chip, Hazelnut and Dried Cherry Fougasse (Fougasse aux Pepites de Chocolat, Noisettes et Griottes Sechees)	266	0
Almond Cakes with Browned Butter (Financiers)	268	0
Buckwheat Madeleines (Madeleines Sarrasin)	270	0
Madeleines	274	0
Carrot Cake (Gateau aux Carrottes)	277	0
Kirsch Babas with Pineapple (Babas au Kirschet Anananas)	279	0
Merveilleux	281	0
Paris-Paris	285	0
Chocolate Terrine with Fresh Ginger Creme Anglaise (Terrine au Chocolat, Creme Anglaise au Gingembre)	287	0
Chocolate-Dulce de Leche Tart (Tarte au Chocolat et Confiture de Lait	289	0
Honey Spice Bread (Pain d'Epices)	293	0
Bay Leaf Pound Cake with Glaze (Gateau Week End Parfume Laurier, Nappage a l'Orange)	296	0
Duck Fat Cookies (Sables a la Graisse de Canard)	297	0
Buttermilk Ice Cream with Olive Oil and Fleur de Sel (Glace au Lait Ribot, Huile d'Olive et Fleur d	299	0
French Cheesecake (Tourtiere Fromager)	302	0
St. Tropez Tart (Tarte Tropezienne)	306	0
Apricot Crumble Tart (Tarte Crumble aux Abricots)	309	0
Apricot Kernel Ice Cream (Glace aux Noyaux d'Abricots)	312	0
Dee's Fabulous Cheesecake	315	0
Tangerine-Champagne Sorbet (Sorbet a la Mandarine et au Champagne)	317	0
Christmas Cake (Buche de Noel)	319	0
Chicken Stock (Bouillon de Volaille)	326	0
Clarified Butter (Beurre Clarifie)	327	0
Creme Fraiche	327	0

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