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For Cod and Country: Simple, Delicious, Sustainable Cooking

Recipes listed from this edition: 185

Average recipe rating (1 review)

Displaying results 1 to 50.
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Recipe Title	Page	Reviews	Rating
Actic Char with Blistered Cherry Tomatoes in Garlic Olive Oil	103	0
Albacore Tuna with Warm Pickled Shiitakes and Chive Risotto	157	0
Almond Milk-Poached Scallops with Sweet Potato Mash	193	0
Amberjacks on Sweet Potato Salad withScallions and Honey	141	0
Anchovies and Peppers	93	0
Anchovy Butter for Seafood	263	0
Anchovy Butter for Vegetables	263	0
Anchovy-Dill Marinade	263	0
Arctic Char with Ragout of Turnip, Celery and Chestnuts	177	0
Aromatic Kitchen Potpourri	271	0
Avocado Dill Soup with Smoked Trout	64	0
Bacon-Wrapped Halibut with Horseradish Cream and Glazed Beets	160	0
Barramundi with Creamed Zucchini and Sorrel-Tarragon-Carrot Salad	104	0
Barramundi with Walnut-Cider Dressing and Bacon	143	0
Barramuni with Toasted Almond Butter and Basmati Pilaf	65	0
Basil Pesto	266	0
Beet Soup with Smoked Trout	172	0
Blackberry-Shallot Salsa	264	0
Bloody Mary Raw Bar Shots	221	0
Bluefish with Charred Green Beans and Almond Aioli	105	0
Bluefish with Creamed Corn and Herb Croutons	106	0
Braised reens with Anchovy Pestata	239	0
Bread with Anchovy and Butter	213	0
Broccoli Rabe and Potato Gratin	201	0
Broccoli with Anchovy Vinaigrette	241	0
Broiled Oysters with Peach and Paprika	61	0
Broiled Pears with Orange and Honey	204	0
Broiled Smelts with Lemon and Oregano	139	0
Butternut Soup with Dungenes Crab	173	0
Carrie Anne's Beet Salad	83	0
Catfish and Romesco Stew	108	0
Catfish with Lemon Butter Okra and Red Pepper Stew	146	0
Chile Oil	262	0
Chilled Mussels with Toasted Fennel and Sour Cream	61	0
Chilled Poached Salmon with Shaved Cabbage and Cilantro Slaw	71	0
Chunky Almond oil	262	0
Cider-Glazed Parsnips	202	0
Citrus Oil	262	0
Clams and Mussels en Escabeche	60	0
Classic New England Clam Chowder	190	0
Clove-Braised Swiss Chard and Fennel	199	0
Cobia with Walnut Puree and Asparagus	66	0
Crab and Corn Toast	98	0
Creamed Carrots a la Ris	200	0
Cured Herring on Endive with Chive Aioli	50	0
Cured Sardines with Celery and Walnuts	53	0
Date and Citrus Dressing	268	0
Dijon-and-Peach_Crusted Tilapia	233	0
Dry Rub 1 for Cold Smoking	259	0
Dry Rub 2 for Cold Smoking	259	0

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