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For Cod and Country: Simple, Delicious, Sustainable Cooking

Recipes listed from this edition: 185

Average recipe rating (1 review)

Displaying results 51 to 100.
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Recipe Title	Page	Reviews	Rating
Mackerel with Almond-Ginger-Mustard Butter	110	0
Mahimahi with Gingered Zucchini and Smoked Tomato Sauce	112	0
Mahimahi with Grilled Peaches and Buttermilk-Mint Dressing	113	0
Grilled Sablefish with Shredded Endive and Cherry-Tarragon Salsa	115	0
Grilled King Salmon with Tarragon Butter	116	0
Salmon with Minted Cucumbers	118	0
Smoked Sardines with Heirloom Tomatoes and Herbs	119	0
Yogurt -Marinated Sturgeon	120	0
Tllapia with Minted Nectarine Salad	121	0
Trout with Warm Cherry Tomato and Dill Salad	121	0
Wahoo with Ratatouille	122	0
Soft-Shell Crabs with Corn and Black Bean Relish	123	0
Grilled King Crab Legs	124	0
Grilled Lobster with Spiced Butter	125	0
Grilled Greens	127	0
Eggplant Stuffed with Smoky Tomato-Anchovy Ratatouille	128	1
Roasted Eggplant Puree	130	0
Zucchini Carpaccio	132	0
Watermelon Salad with Lime and Mint	133	0
Smoked Bluefish Spread with Toasted Bread and Olive Oil	138	0
Broiled Smelts with Lemon and Oregano	139	0
Grill-Smoked Smelts	140	0
Amberjacks on Sweet Potato Salad withScallions and Honey	141	0
Barramundi with Walnut-Cider Dressing and Bacon	143	0
Grilled Bluefish with Bacon-Tomato Butter	144	0
Catfish with Lemon Butter Okra and Red Pepper Stew	146	0
Smked Catfish with Fig and Citrus Salsa	147	0
Halibut and Braised Fennel with Orange and Fennel Seed Yogurt	148	0
Mackerel with Warm Buttered Hummus	149	0
Mackerel Roasted with Grapes and Cauliflower with Brown Butter Mayonnaise	150	0
Mahimahi on Sauteed Bitter Greens with Spicy Sausage and Dates	151	0
Mahimahi withBraised Brussels sprouts and Feta Butter	152	0
Warm Poached Salmon in Red Wine Sauce	153	0
Smoked Sardines with Mixed Greens and Fig-Olive Dressing	154	0
Lobster Linguine with Chiveand Tomato	155	0
Trout and Autumn Squash with Roast Garlic and Pecans	156	0
Albacore Tuna with Warm Pickled Shiitakes and Chive Risotto	157	0
Linguine with White Clam Sauce and Coriander	158	0
Mussels in Red Wine with Herbs and Roasted Shallots	159	0
Bacon-Wrapped Halibut with Horseradish Cream and Glazed Beets	160	0
Roasted Endive	161	0
Smoked Oyster Stuffing	161	0
Steamed Bok Choy with Turnips and Carrots	162	0
Roasted Brussels Sprouts nd Red Onions	163	0
Roasted Sunchokes	164	0
Roasted Squash with Dates, Red Onion and Chives	165	0
Potato Pancakes Topped with Smoked Mackerel and Sour Cream	170	0
Scallops with Chile-Marinated Orange	171	0
Beet Soup with Smoked Trout	172	0
Butternut Soup with Dungenes Crab	173	0

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