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Bouchon

Recipes listed from this edition: 192

Average recipe rating (5 reviews)

Displaying results 51 to 100.
Click a recipe title to view reviews

 

Recipe Title	Page	Reviews	Rating
Tuna Nicoise Tartine	98	0
Pickled Red Onions	99	0
Tartine of Lamb with Pickled Red Onions (Tartine de Gigot d'Agneau et Oignons Rouges au Vinaigre	99	0
Tartine of Pork with Celeriac Remoulade (Tartine de Roti de Porc au Celeri Remoulade)	100	0
Grilled Ham and Cheese Sandwich with a Fried Egg and Mornay Sauce (Croque Madame, sauce Mornay)	101	0
Salmon Tartare	106	0
Smoked Salmon with a Frisee Salad with Oranges and Radishes	108	0
Dungeness crab Salad with Cavaillon Melon (Salad de Crabs au Melon de Cavaillon)	109	0
Cod Brandade with Tomato Confit and Fried Sage (Beignets de Brandade de Morue au Confit de Tomatoes et Sauge Frite)	110	0
Clams Marinieres with Soffritto	114	0
Coquilles St. Jacques	115	0
Snails with Herb Butter	119	0
Frogs' Legs Provencal -- Cuisses de Grenouilles a la Provencale	122	0
Crispy Frogs' Legs -- Cuisses de GrenouillenCroquantes	124	0
Melted Raclette Cheese with Boiled Potatoes and Bayonne ham (Raclette aux Pomes de Terre Vapeur et Jambon de Bayonne)	125	0
Stuffed Quail on Dandelion Greens (Caille Farcie et Salade aux Pissenlits)	128	0
Stuffed Duck Neck with Tuscan Kale (You de Canard Farci au Cavolo Nero)	130	0
Duck Confit -- Confit de Canard	135	0
Duck Confit with Brussels Sprouts and Mustard Sauce (Confit de Canard aux Chou de Bruxelles, Sauce Moutarde	137	0
Garlic Sausage with French Green Lentils	138	0
Garlic Sausage in Brioche	140	0
Pork Trotters with Mache and Sauce Gribiche (Pieds de Cochon et Mache, Sauce Gribiche)	148	0
Sauce Gribiche	148	0
Warm Lamb's Tongue and Potato Salad with Sherry Vinaigrette -- Salad de angle d'Agneau aux Pommes de Terre et Betteraves au Vinaigre de Xeres	150	0
Herb Gnocchi -- Gnocchi a la Parisienne	156	0
Gnocchi with Summer Vegetables	158	0
Gnocchi with Mushrooms and Butternut Squash (Gnocchi a l'Alsacienne)	160	0
Mussels with Saffron and Mustard (Moules au Safran et a la Moutarde)	166	0
Mussels with Leeks and Red Verjus	167	0
Scallops with Citrus-Braised Endive (Coquilles St. Jacques aux Endives Braisees)	168	0
Monkfish Stew -- Bourride de Lotte	172	0
Sauteed Atlantic Salmon with Leeks	174	0
Trout with Haricots Verts and Almonds	178	0
Trout with Haricots Verts, Capers and Lemon (Truite a la Grenobloise)	179	0
Skate with Fennel-Onion Confit and Tapenade Sauce (Aile de Rare au Confit de Fenouil et Oignons, Sauce Tapenade)	180	0
Rouget with Couscous and Tomato Confit Broth (Rouget a la Marocaine)	181	0
Skate with Lyonnaise Potatoes and Red Wine Jus (Aile de Raie Pommes Lyonnaise, Sauce au Vin Rouge)	181	0
Pike Barigoule (Brochet a la Barigoule)	184	0
Cod with a Stew of Sweet Peppers -- Cabillaud et Piperade	187	0
Pan-Seared Sole with Potatoes and Parsley-Lemon Brown Butter	188	0
Mediterranean Bass with Squid, Fennel and Tomatoes (Soup de Mer a la Provencal)	189	0
Roast Chicken -- Poulet Roti	192	0
Roast Chicken with a Ragout of Wild Mushrooms	194	0
Roast Chicken with Summer Squash and Tomatoes	195	0
Crepes with Chicken and Morels (Crepes au Poulet et aux Morilles)	198	0
Savory Crepes	199	0
Chicken in a Pot -- Poule au Pot	200	0
Braised Rabbit Legs with Buttered Egg Noodles and Mushrooms (Cuisses de Lapin a la Moutarde aux Nouilles et Champignons)	204	0
Duck with Olives and Red Rice (Canard aux Olives et Riz Rouge de Camargue)	206	0
Flatiron Steak with Herb Butter and French Fries (Steak Frites Maitre d'Hotel)	207	0

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