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Breaking Breads: A New World of Israeli Baking--Flatbreads, Stuffed Breads, Challahs, Cookies, and the Legendary Chocolate Babka

Recipes listed from this edition: 97

Average recipe rating (1 review)

Displaying results 1 to 50.
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Recipe Title	Page	Reviews	Rating
Advanced Babka Dough1	70	0
Algerian Salad	327	0
Apple Babka	97	0
Apple Hamantaschen	261	0
Apple Strudel	283	0
Arak and Sesame Sticks	307	0
Babaghanouj	322	0
Babka Pie	81	0
Barouj Tea Cookies	277	0
Basic Babka Dough	68	0
Beet Hamantaschen	238	0
Berry and Ricotta Brioche Buns	220	0
Black Tie Challah	36	0
Challah	27	0
Challah Falafel Rolls	60	0
Challah Rolls	35	0
Charoset Hamantaschen	266	0
Cheese and Herb Mutabak	231	0
Cheese Burekas	204	0
Cheese Sttraws	241	0
Chocolate and Orange Confit Challah	48	0
Chocolate Chip and Vanilla Cream Hamantaschen	264	0
Chocolate Kugelhopf	108	0
Chocolate Rugelach	248	0
Chocolate-Dipped Vanilla Krembos	299	0
Ciabatta	180	0
Cinnamon Sugar Mutbak	231	0
Cinnamon-Raisin-Walnut Babka	82	0
Coconut Macarons	298	0
Crazy and Festive Challah	40	0
Date Mamoul	279	0
Deconstructed "Pesto" Brioche Snails	224	0
Dill Bread	190	0
Egg Burekas	206	0
Epi Black Tie challah	39	0
Focaccia with a Poolish (Pre-Ferment)	131	0
Ful	333	0
Green Z'hug	319	0
Halvah Babka	91	0
Honey Simple Syrup	290	0
Hummus	313	0
Jachnun	149	0
Jerusalem Bagel	176	0
Jerusalem Baguette	175	0
Kalamata Tapenade	328	0
Kubaneh	160	0
Labne	332	0
Lachmajun with Roasted Eggplant and Scallions	140	0
Laffa	121	0
Light Brioche	168	0

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