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Dinner: Changing the Game

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Recipe Title	Page	Reviews	Rating
Kibbe-Style Lamb Meatballs with Herbed Yogurt	104	0
Coconut Kofte Kebabs	105	0
Thai Lettuce Wraps	106	0
Spicy Pork & Black Bean Chili with Sage and White Cheddar	108	0
Sweet Peppers & Sausages with Ricotta Salt and Fresh Oregano	109	0
Seared Sausage & Rhubarb with Swiss chard	111	0
Roasted Sausage & Cauliflower with Cumin & Turkish Pepper	112	0
Miso-Glazed Salmon with Brown Sugar	116	0
Anchovy Salmon with Chive Butter	117	0
Vietnamese Caramel Salmon	119	0
Slow-Roasted Tuna with Harissa and Olives	121	0
Swordfish with Lemon, Chile and Fennel	122	0
Roasted Hake with Crispy Mushrooms	123	0
Branzino with Grapefruit and Rustic Olive-Caper Tapenade	124	0
Fish Tacos with Red Cabbage, Jalepeno and Lime Slaw	127	0
Thai-Style Shrimp Balls with Napa Cabbage	128	0
Spicy Roasted Shrimp with Eggplant and Mint	131	0
Red Coconut Curry Shrimp	132	0
Garlicky Calamari with Basil, Chile and Lime	133	0
Shrimp Banh Mi	134	0
Sardine Crostini with Seared Tomatoes	136	0
Soft Shell Crabs with Lime Salsa Verde	137	0
Spiced Crab & Corn Cakes with Coriander Yogurt	139	0
Warm Squid Salad with Cucumber, Mint and Aioli	141	0
Steamed Clams with Spring Herbs and Lime	142	0
Thai-Style Mussels with Coconut and Lemongrass	145	0
Fried Eggs with Chiles, Tamarind Sauce and Crispy Shallots	150	0
Olive Oil-Fried Eggs with Scallions, Sage and Turkish Red Pepper	151	0
Shakshuka	152	0
Spanish Tortilla with Serrano Ham	154	0
Chilaquiles with Tomatillo Salsa and Baked Eggs	155	0
Eggs Poached in South Indian Purgatory	156	0
Green Eggs, No Ham. (Baked Runny Eggs with Spinach, Leeks and Feta)	157	0
Japanese Omelet with Edamame Rice	159	0
Asparagus Frittata with Ricotta and Chives	160	0
Gruyere Frittata with Caramelized Onions	161	0
Scallion Frittata Crostini with Olives and Herbs	163	0
Scrambled Eggs with Roasted Green Chiles and Cheddar	164	0
Frogs & Toads in a hole	165	0
Scrambled Eggs with Smoked Fish and Cream Cheese	167	0
Egg Crostini with Radish and Anchovy	168	0
Herbed Parmesan Dutch Baby	171	0
Stovetop Mac & Cheese	174	0
Stovetop Fusilli with Spinach, Peas and Gruyere	175	0
Penne with Parmesan, Fresh Ricotta and Black Pepper	176	0
Summer Spaghetti with Uncooked Tomato Sauce and Ricotta	177	0
Cacio e Pepe with Asparagus and Peas	179	0
Fettuccine with Spicy Anchovy Bread Crumbs	180	0
Pappardelle Bolognese with Lentils and Sausages	181	0
Fusilli with Burst Cherry Tomatoes, Mints and Burrata	182	0

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Dinner: Changing the Game

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