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The New Chesapeake Kitchen

Recipes listed from this edition: 190

Average recipe rating (6 reviews)

Displaying results 51 to 100.
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Recipe Title Page Reviews Rating

Moroccan Chickpea Vegetable Tagine

80

0

African-Inspired Sweet Potato and Peanut Soup

82

0

Roasted Carrot and Beet Soup

84

0

Schillinger Farm Watermelon Gazpacho

85

0

Spring Pea Soup with Tarragon Truffle Oil

86

0

Sweet Pea Stock

87

0

Tarragon Truffle Oil

87

0

Kevin's Hearty Crock Pot Venison and Chèvre Stew

88

0

Springfield Farm Brunswick Stew

89

0

Wide Net Blue Catfish in Banana Leaves

94

0

Bluefish with Tomatoes and Capers

95

0

Smith Island Rockfish with Potatoes

96

0

Aunt Bessie's Crab Pudding

97

0

Asparagus and Crab Tart

98

0

Emily's Hungarian Brisket

100

0

Chicken Pot Pie with Sweet Potato Crust

101

0

Sweet Potato Crust

102

0

Beef Brisket with Tangy Peaches

104

0

Charlottetown Farm Swiss Chard and Goat Cheese Gratin

105

0

Lentil Shepherd's Pie with Potato-Parsnip Topping

109

0

Colonial Mushroom Tart

110

0

Flaky Pastry Crust

112

0

Champagne Cabbage and Apples

113

0

Doug's Crab Dip Flatbread

116

0

Flatbread Dough

117

0

Fig, Arugula and Goat Cheese Flatbread

118

0

Fig Spread

119

0

Farfalle with Pea Tendril and Mint Pesto and Roasted Asparagus

121

0

Pea Tendril and Mint Pesto

121

0

Farmer Joan's Pasta and Greens

122

0

Ratatouille with Spelt Penne

123

1

Roasted Cauliflower Linguine

124

0

Spahetti with Cantaloupe

125

0

Mama Lan's Tangy Noodles

126

0

Bison Ragu with Pappardelle

128

0

Ziti with Sauerkraut and Kielbasa

129

0

Mama Maria's Seafood Tamales

132

0

Tamale Seafood Stuffing

133

0

Broom's Bloom Cheddar Hominy

134

0

Polenta with Stewed Tomatoes and Okra

135

0

Stewed Tomatoes and Okra

136

0

New Earth Farm's Savory Oats "Risoatto"

138

0

Patsy's Veggie Rice Pilaf

140

0

HEX Miso Kimchi Bowl with Crispy Green Onions

141

0

HEX Miso Kimchi Nut Butter Sauce

142

0

Hot Butter Beans Come to Supper

143

0

Robin's Mushroom Risotto with Turkey Schnitzel and Shredded Confit

146

0

Succotash

147

0

Warm Lentil Salad with Medallions of Liberty Farm Tenderloin and Cherry Balsamic Reduction

148

0

Cherry Balsamic Reduction

149

0


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