Popular Recipes

	Cauliflower and Blue Cheese 1
	Braised Fennel Gratin 1
	Barley with Parmesan 1

Recipes listed from this edition: 3

Recent Reviews

Barley with Parmesan reviewed by bunyip

Good with slow-cooked lamb. Adapted from a recipe using farro, which as Stephanie says is hard to get (and, I might add, ridiculously expensive when you do find it).
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Cauliflower and Blue Cheese reviewed by bunyip

Easier to make than regular cauliflower cheese, if you've got the soft blue cheese. Quite rich, it does as a lunch dish on its own. Yummie, yummie!
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Braised Fennel Gratin reviewed by bunyip

I don't have much experience with fennel, but the greengrocer had baby fennel two bulbs for $5, so... Stephanie's big tip is to blanche the fennel first, however you're cooking it. I then made her master braising recipe, with rosemary, garlic, onion...
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