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Lulu's Provencal Table: The Exuberant Food and Wine from the Domaine Tempier Vineyard

Recipes listed from this edition: 153

Average recipe rating (1 review)

Displaying results 51 to 100.
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Recipe Title	Page	Reviews	Rating
Mussel and Crab Risotto (Rizotto de Moules et Favouilles)	172	0
Mackerel and Vegetables Baked with White Wine (Maqueraux a la Chartreuse)	175	0
Sardine Fillets in Escabeche	176	0
Stewed Octopus (Pulpe Confit)	177	0
Sauteed Squid with Parsley and Garlic (Suppions a la Persillade)	179	0
Little Squid in their Ink (Suppions ou Calmars a l'Encre)	181	0
Stuffed Baked Squid	182	0
Tuna Marseilles Style (Thon a la Marseillaise)	184	0
Grilled Sturgeon with Spicy Tomato Sauce (Esturgeon Grille, Sauce Pablo)	186	0
Lulu's Pot-au-Feu (Pot-au-Feu a la Provencale)	190	0
Meat and Potato Gratin (Hachis a la Puree de Pommes de Terre)	192	0
Grilled Hangar Steak with Anchovy Butter (Onglet Grille au Buerre d'Anchois)	193	0
Roast Fillet of Beef (Filet de Boeuf Roti)	195	0
Provencal Braised Beef (Daube a la Provencale)	196	0
Calf's Tongue Pot-au-Feu (Langue de Veau en Pot-au-Feu)	198	0
Blanquette of Beef Tripe (Gras-double en Blanquette)	199	0
Roast Pork Loin with Sage and Onions (Filet de Porc aux Oignons)	202	0
Pork Chops with Juniper (Cotelettes de Porc au Genievre)	204	0
Stuffed Roast Suckling Pig (Cochon de Lait Farci)	205	0
Grilled Lamb Skewers (Brochettes a la Provencale)	208	0
Grilled Lamb Chops (Cotelettes d'Agneau sur la Braise)	210	0
String-Turned Roast Leg of Lamb (Gigot a la Ficelle)	211	0
Leg of Lamb on a Bed of Thyme (Gigot sur Lit de Thym)	213	0
Pot-Roasted Lef of Lamb with Black Olives	215	0
Lamb Stew with Tomatoes and Potatoes (Ragout de Mouton, Tomatoes et Pommes de Terre)	217	0
Braised Shoulder of Lamb with Eggplant and Tomato Confit (Epaule d'Agneau, Confit d'Aubergines et Tomates)	218	0
Ragout of Lamb Shoulder and Flageolets (Epaule de Mouton en Ragout aux Flageolets)	220	0
Leg of Lamb Stuffed with Tapenade (Gigot Farci a la Tapenade)	221	0
Stuffed Breast of Lamb (Poitrine d'Agneau Farcie)	222	0
Lamb Croquettes (Croquettes de Viande)	224	0
Leg of Venison in Red Wine (Gigue de Cheveuil au Vin Rouge)	226	0
Rabbit Stew (Civet de Lapin)	228	0
Rabbit Stuffed with Prunes (Lapereau Bourre de Pruneaux)	232	0
Rabbit with Mustard (Lapin a la Moutarde)	234	0
Rabbits and Carrots in Aspic (Lapin aux Carottes en Gelee)	234	0
Garlic Rabbit (Lapin a l'Ail)	238	0
Grilled Chicken (Poulet a la Crapaudine)	239	0
Roast Chicken with Ginger, Macaroni with Roasting Juices (Poulet Roti au Gingembre, Coudes au Jus)	242	1
Sauteed Chicken with Apples and Calvados (Poulet au Pommes de Reinette Flambe au Calvados)	243	0
Roast Guinea Fowl (Pintade Rotie)	245	0
Duck with Olives (Canard aux Olives)	246	0
Stuffed Duckling with Turnips (Canette Farcie aux Navets)	248	0
Pigeon Squabs with Peas (Innocents aux Petits Pois)	249	0
Grilled Flattened Quails (Cailles a la Crapaudine)	251	0
Sauteed Artichokes and Potatoes (Artichauts Sautes aux Rattes	257	0
Braised Artichokes (Artichauts a la Barigoule)	259	0
Asparagus Vinaigrette (Asperges a la Vinaigrette)	260	0
Cardoons in Anchovy Sauce (Cardons a l'Anchois	262	0
Tart of Mixed Greens (Tarte aux Herbes)	263	0
Stuffed Cabbage Leaves (Feuilles de Chou Farcies)	265	0

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