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Lulu's Provencal Table: The Exuberant Food and Wine from the Domaine Tempier Vineyard

Recipes listed from this edition: 153

Average recipe rating (1 review)

Displaying results 1 to 50.
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Recipe Title	Page	Reviews	Rating
Aioli Sauce	124	0
Anchovy Crusts (Anchoiade)	80	0
Anchovy Puffs (Choux aux Anchois)	109	0
Anglerfish and Mussels with Chard (Baudroie et Moules aux Blettes)	164	0
Anglerfish Grilled in Fig Leaves (Baudroie en Feuilles de Figuier)	162	0
Apple Fritters (Beignets de Pommes)	326	0
Apple Tart (Tarte aux Pommes)	325	0
Apricot Compote with Vanilla (Compote d'Abricots a la Vanille)	329	0
Apricot Pudding (Clafoutis aux Abricots)	327	0
Apricot Tart (Tarte aux Abricots)	328	0
Artichoke Omelette (Omelette "Clair de Lune")	96	0
Asparagus Vinaigrette (Asperges a la Vinaigrette)	260	0
Baked Apples (Pommes au Four)	324	0
Baked Bream with Fennel (Daurade au Fenouil)	156	0
Baked Halibut with Mushrooms and Cream (Turbot ou Fletan au Four, Champignons a la Creme)	153	0
Blanquette of Beef Tripe (Gras-double en Blanquette)	199	0
Bouillabaisse	112	0
Bourride	146	0
Braised Artichokes (Artichauts a la Barigoule)	259	0
Braised Endives (Endives Braisees)	270	0
Braised Shoulder of Lamb with Eggplant and Tomato Confit (Epaule d'Agneau, Confit d'Aubergines et Tomates)	218	0
Burst Vanilla Apples (Pommes Eclatees a la Vanille)	320	0
Buttered Sardine Crusts (Sardines Crues, Croutons Beurrees)	101	0
Cabbage Salad (Salade de Chou)	293	0
Cabbage Soup (Soupe aux Choux)	134	0
Calf's Tongue Pot-au-Feu (Langue de Veau en Pot-au-Feu)	198	0
Caramelized Apples (Gateau de Pommes Caramelise)	321	0
Cardoons in Anchovy Sauce (Cardons a l'Anchois	262	0
Chard Gratin (Gratin de Blettes)	266	0
Chard Omelette (Omelette de Blettes)	92	0
Court-Bouillon	85	0
Crepes with Apples (Crepes aux Pommes)	322	0
Croutons for Soups (Croutons pour les Potages)	128	0
Deep-Fried Pastries (Merveilles)	332	0
Duck with Olives (Canard aux Olives)	246	0
Eggplant and Tomato Confit (Confit d'Aubergines aux Tomates)	273	0
Eggplant-Tomato Spread (Bohemienne)	86	0
Fennel a la Grecque (Fenouil a la Grecque)	274	0
Fennel Baked with White Wine (Fenouil au Four)	275	0
Fish in Court Bouillon (Murene au Court-bouillon)	148	0
Flat Tomato Omelette (Crespeu aux Tomates)	95	0
Floating Island (Ile Flotant) (Oeufs a la Neige)	334	0
Fresh Fava Bean Soup (Soupe aux Feves Fraiches)	132	0
Fresh Pasta (Pates Fraiches)	309	0
Fresh Pasta with Seafood (Pates Fraiches aux Fruits de Mer)	312	0
Fresh Pasta with Spring Vegetables (Pates Printanieres))	311	0
Fried Zucchini and Eggplant (Courgettes et Aubergines Frites)	108	0
Fritter Batter (Pate a Frire)	105	0
Fruit Macedoine (Salade de Fruits)	318	0
Garlic Broth (Aigo Boulido)	129	0

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