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Catbatty's Profile

From: Portland, Ore United States

Joined: October 10th, 2010

About me: Recipe and cookbook collector (in various forms, including ebooks.) Mastercook (recipe management software) user for 20 years. :)

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Basil Vinaigrette from Rebar: Modern Food Cookbook

The is Rebar's most popular house dressing. The dominating taste is basil but is enhanced by the taste of mustard and honey and garlic. YUM! We used it on salad but also can be used as a drizzle over all... read more >

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recipe reviews (8)
book reviews (4)
useful review votes (1)

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Catbatty's Bookshelf

1511 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Mediterranean Hot and Spicy By Aglaia Kremezi Clarkson Potter - 2009		(4 recipe reviews) 5 0
	The Minimalist Entertains By Mark Bittman Broadway - 2003		(1 recipe review) 8 0
	Moosewood Restaurant Celebrates: Festive Meals for Holidays and Special Occasions By Moosewood Collective Clarkson Potter - 2003		(1 recipe review) 10 0
	Mr. Food Cooks Real American By Art Ginsburg William Morrow - 1994		(1 recipe review) 3 0
	The New Elegant But Easy Cookbook By Marian Burros, Lois Levine Simon & Schuster - 2003		(1 recipe review) 7 0
	Nuevo Tex-Mex: Festive New Recipes from Just North of the Border By Robb Walsh, David Garrido, Manny Rodriguez, Stephan Pyles Chronicle Books - 1998		(1 recipe review) 5 0
	Panini Express: 70 Delicious Recipes Hot Off the Press By Lauren Chattman, Daniel Leader, Ellen Silverman Taunton Press - 2008		(1 recipe review) 6 0
	Perfect Recipes for Having People Over By Pam Anderson Houghton Mifflin Harcourt - 2005		(13 recipe reviews) 22 0
	Plenty: Vibrant Recipes from London's Ottolenghi By Yotam Ottolenghi, Jonathan Lovekin Chronicle Books - 2011		(79 recipe reviews) 47 0
	Rachael Ray 30-Minute Meals 2 By Rachael Ray Lake Isle Press - 2003		(2 recipe reviews) 31 0
	Recipes from America's Small Farms: Fresh Ideas for the Season's Bounty By Joanne Hayes, Lori Stein, Maura Webber Villard - 2003		(2 recipe reviews) 4 0
	Recipes from the Night Kitchen: A Practical Guide to Spectacular Soups, Stews, and Chilies By Sally Nirenberg Fireside - 1990		(1 recipe review) 5 0
	Red, White, and Greens: The Italian Way with Vegetables By Faith Willinger Morrow Cookbooks - 1996		(1 recipe review) 9 0
	Rosie's All-Butter Fresh Cream Sugar-Packed Baking Book By Judy Rosenberg, Barbara Maslen Workman Publishing Co Inc - 1991		(1 recipe review) 8 0
	Soups for All Seasons: Bountiful Vegetarian Soups By Nava Atlas Amberwood Press - 1992		(3 recipe reviews) 4 0
	The South Beach Diet Cookbook By Dr. Arthur Agatston MD Rodale Books - 2004		(1 recipe review) 20 0
	The South Beach Diet Quick and Easy Cookbook: 200 Delicious Recipes Ready in 30 Minutes or Less By Dr. Arthur Agatston MD Rodale Books - 2005		(1 recipe review) 13 0
	Still Life with Menu Cookbook By Mollie Katzen Ten Speed Press - 2004		(1 recipe review) 19 0
	Summer on a Plate: More than 120 delicious, no-fuss recipes for memorable meals from Loaves and Fishes By Anna Pump, Gen Leroy, Alan Richardson Simon & Schuster - 2008		(10 recipe reviews) 8 0
	A Taste of Heaven and Earth: A Zen Approach to Cooking and Eating with 150 Satisfying Vegetarian Recipes By Bettina Vitell Morrow Cookbooks - 1993		(2 recipe reviews) 6 0
	Tom Douglas' Seattle Kitchen By Tom Douglas William Morrow Cookbooks - 2000		(1 recipe review) 14 0
	Vegetarian Classics: 300 Essential Recipes for Every Course and Every Meal By Jeanne Lemlin HarperCollins - 2001		(1 recipe review) 4 0
	Vegetarian Planet By Didi Emmons Harvard Common Press - 1997		(15 recipe reviews) 25 0
	The Victory Garden Cookbook By Marian Morash Knopf - 1982		(3 recipe reviews) 18 0
	Vijs At Home: Relax, Honey: The Warmth and Ease of Indian Cooking By Meeru Dhalwala, Vikram Vij D&m Adult - 2010		(1 recipe review) 16 0
	Whole Grain Vegan Baking: More than 100 Tasty Recipes for Plant-Based Treats Made Even Healthier-From Wholesome Cookies and Cupcakes to Breads, Biscuits, and More By Celine Steen, Tamasin Noyes Fair Winds Press - 2013		(2 recipe reviews) 5 0
	The Wooden Spoon Dessert Book: The Best You Ever Ate By Marilyn M. Moore Grove Pr - 1990		(1 recipe review) 3 0
	A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends By Jack Bishop Houghton Mifflin Harcourt - 2004		(9 recipe reviews) 23 0
	The New Basics Cookbook By Julee Rosso, Sheila Lukins Workman Publishing Company - 1989		(55 recipe reviews) 90 0
	Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery) By Moosewood Collective Fireside - 1990		(41 recipe reviews) 61 0
	The New Best Recipe: All-New Edition By Cook's Illustrated Magazine, John Burgoyne, Carl Tremblay, Daniel J. Van Ackere America’s Test Kitchen - 2004		(64 recipe reviews) 79 0
	Fresh: Seasonal Recipes Made with Local Ingredients By John Bishop Douglas & McIntyre - 2007		(16 recipe reviews) 7 0
	The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show By Lynne Rossetto Kasper, Sally Swift Clarkson Potter - 2008		(32 recipe reviews) 43 0
	Roasting-A Simple Art By Barbara Kafka, Maria Robledo William Morrow & Co. - 1995		(12 recipe reviews) 27 0
	Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen By Heidi Swanson Ten Speed Press - 2011		(91 recipe reviews) 57 0
	Moosewood Cookbook By Mollie Katzen Ten Speed Press - 1992		(83 recipe reviews) 157 0
	The Food You Crave: Luscious Recipes for a Healthy Life By Ellie Krieger Taunton - 2008		(26 recipe reviews) 43 0
	The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) By Mollie Katzen TEN SPEED PRESS - 2000		(76 recipe reviews) 38 0
	Great Vegetarian Cooking Under Pressure By Lorna J Sass Cookbooks - 1994		(31 recipe reviews) 22 0
	The Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations By Ree Drummond William Morrow Cookbooks - 2013		(6 recipe reviews) 4 0
	12 Best Foods Cookbook: Over 200 Recipes Featuring The 12 Healthiest Foods By Dana Jacobi Rodale Books - 2005		(11 recipe reviews) 10 0
	Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine By Martha Rose Shulman Rodale Books - 2007		(11 recipe reviews) 15 0
	The Best American Recipes 2004-2005: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet By Fran McCullough, Molly Stevens, Bobby Flay Houghton Mifflin Harcourt - 2004		(5 recipe reviews) 13 0
	Betty Crocker's New Choices Cookbook: More Than 500 Great-Tasting Easy Recipes for Eating Right By Betty Crocker Macmillan General Reference - 1993		(5 recipe reviews) 3 0
	Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients By Jeff Hertzberg MD, Zoe Francois, Mark Luinenburg Thomas Dunne Books - 2009		(10 recipe reviews) 46 0
	Atlanta Cooknotes By Junior League of Atlanta Wimmer Cookbooks - 1989		(4 recipe reviews) 6 0
	Beard On Bread By James Beard Knopf - 1995		(4 recipe reviews) 36 0
	The Bold Vegetarian Chef: Adventures in Flavor with Soy, Beans, Vegetables, and Grains By Ken Charney Wiley - 2003		(4 recipe reviews) 6 0
	Leslie Mackie's Macrina Bakery and Cafe Cookbook: Favorite Breads, Pastries, Sweets and Savories By Leslie Mackie, Carol Field, Andrew Cleary Sasquatch Books - 2006		(4 recipe reviews) 8 0
	Pretend Soup: And Other Real Recipes By Mollie Katzen, Ann Henderson Ten Speed Press - 1994		(8 recipe reviews) 4 0