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Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook
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Duck with Orange Gastrique  1 |
Recipes listed from this edition: 1
Average recipe rating (1 review)
Recent Reviews
Duck with Orange Gastrique reviewed by aj12754
14th March 2010
The instructions (and accompanying pictures) for cooking the duck are excellent and result in a really well-cooked duck breast. I had some problems with the gastrique -- it is easy enough to do (blanch some orange zest and add it and some red wine vinegar...
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