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jenncc's Profile

Joined: September 3rd, 2011

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Sour Cream Pancakes with Sour Cream Maple Syrup from Epicurious

These are terrific! I have made them several times using sour cream or greek yogurt. Batter is quite thick so sometimes an extra splash of milk is needed but otherwise followed the recipe and cooked... read more >

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recipe reviews (1314)
book reviews (1)
useful review votes (221)

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jenncc's Bookshelf

672 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook By Liana Krissoff, Rinne Allen Stewart, Tabori & Chang - 2012		(3 recipe reviews) 2 3
	The Wooden Spoon Bread Book By Marilyn M. Moore Atlantic Monthly Press - 1987		(9 recipe reviews) 2 9
	Rose's Heavenly Cakes By Rose Levy Beranbaum Wiley - 2009		(35 recipe reviews) 67 0
	Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland By Tanya Holland, Jody Horton, Michael Chabon, Jan Newberry Chronicle Books - 2014		(20 recipe reviews) 5 0
	The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours By Lisa Fain Ten Speed Press - 2014		(10 recipe reviews) 4 10
	Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi By Yotam Ottolenghi Ten Speed Press - 2014		(10 recipe reviews) 8 7
	Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking By Samin Nosrat, Wendy MacNaughton Simon & Schuster - 2017		(7 recipe reviews) 5 4
	Slow Fire: The Beginner's Guide to Barbecue By Ray "DR. BBQ" Lampe Chronicle Books - 2012		(7 recipe reviews) 3 7
	The Tex-Mex Cookbook: A History in Recipes and Photos By Robb Walsh Broadway - 2004		(7 recipe reviews) 13 5
	Mexico One Plate At A Time By Rick Bayless Scribner - 2000		(4 recipe reviews) 42 2
	The Sweet Melissa Baking Book: Recipes from the Beloved Bakery for Everyone's Favorite Treats By Melissa Murphy Studio - 2008		(9 recipe reviews) 14 3
	Joy the Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats By Joy Wilson Clarkson Potter - 2014		(14 recipe reviews) 6 0
	Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") By Rick Bayless, Christopher Hirsheimer, Deann Bayless W. W. Norton - 2005		(19 recipe reviews) 50 1
	Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes By Deborah Madison Ten Speed Press - 2013		(5 recipe reviews) 8 1
	Baking Illustrated By Cook's Illustrated Magazine Editors America's Test Kitchen - 2004		(6 recipe reviews) 48 1
	Classic Indian Cooking By Julie Sahni William Morrow Cookbooks - 1980		(6 recipe reviews) 26 0
	Dessert For Two: Small Batch Cookies, Brownies, Pies, and Cakes By Christina Lane Countryman Press - 2015		(6 recipe reviews) 2 6
	Dining In: Highly Cookable Recipes By Alison Roman Clarkson Potter - 2017		(12 recipe reviews) 4 3
	Big Bad Breakfast: The Most Important Book of the Day By John Currence Ten Speed Press - 2016		(7 recipe reviews) 3 3
	One Good Dish By David Tanis Artisan - 2013		(8 recipe reviews) 8 1
	The Cake Bible By Rose Levy Beranbaum William Morrow Cookbooks - 1988		(37 recipe reviews) 99 1
	Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites By Deb Perelman Knopf - 2017		(29 recipe reviews) 4 1
	Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza By Ken Forkish Ten Speed Press - 2012		(13 recipe reviews) 10 12
	Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam By Bruce Cost William Morrow Cookbooks - 2000		(1 recipe review) 7 0
	Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico By Rick Bayless William Morrow Cookbooks - 2007		(4 recipe reviews) 30 0
	Baked to Order: 60 Sweet and Savory Recipes with Variations for Every Craving By Ruth Mar Tam Page Street Publishing - 2020		(1 recipe review) 1 1
	Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere By Dorie Greenspan Rux Martin/Houghton Mifflin Harcourt - 2014		(1 recipe review) 8 1
	Balaboosta By Einat Admony Artisan - 2013		(1 recipe review) 5 0
	Bavel: Modern Recipes Inspired by the Middle East By Ori Menashe , Genevieve Gergis, Lesley Suter Ten Speed Press - 2021		(1 recipe review) 2 1
	Ben & Jerry's Homemade Ice Cream & Dessert Book By Ben Cohen, Jerry Greenfield, Nancy Stevens Workman Publishing Company - 1987		(4 recipe reviews) 36 0
	Big Green Egg Cookbook: Celebrating the World's Best Smoker and Grill By Big Green Egg Andrews McMeel Publishing - 2010		(1 recipe review) 1 1
	Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking By Virginia Willis, Ellen Silverman Ten Speed Press - 2008		(2 recipe reviews) 14 0
	The Border Cookbook : Authentic Home Cooking of the American Southwest and Northern Mexico By Cheryl Alters Jamison Harvard Common Press - 1995		(2 recipe reviews) 17 2
	The Breakfast Book By Marion Cunningham Gramercy - 1997		(2 recipe reviews) 5 0
	Callie's Biscuits and Southern Traditions: Heirloom Recipes from Our Family Kitchen By Carrie Morey Atria Books - 2013		(4 recipe reviews) 3 0
	Chloe's Vegan Italian Kitchen: 150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics By Chloe Coscarelli Atria Books - 2014		(1 recipe review) 4 0
	The Ciao Bella Book of Gelato and Sorbetto: Bold, Fresh Flavors to Make at Home By F. W. Pearce, Danilo Zecchin Clarkson Potter - 2010		(1 recipe review) 1 1
	The Cook and the Gardener : A Year of Recipes and Writings for the French Countryside By Amanda Hesser, Kate Gridley W. W. Norton & Company - 2000		(2 recipe reviews) 12 0
	Cookie Craft: From Baking to Luster Dust, Designs and Techniques for Creative Cookie Occasions By Valerie Peterson, Janice Fryer Storey Publishing, LLC - 2007		(2 recipe reviews) 12 0
	The Cook's Illustrated Baking Book By Editors of Cook's Illustrated Magazine Boston Common Press - 2013		(1 recipe review) 3 1
	Della Fattoria Bread: 63 Foolproof Recipes for Yeasted, Enriched & Naturally Leavened Breads By Kathleen Weber, Thomas Keller Artisan - 2014		(2 recipe reviews) 5 2
	Dessert Person By Claire Saffitz - 2000		(2 recipe reviews) 1 2
	Dough: Simple Contemporary Breads [With DVD] By Richard Bertinet Kyle Books - 2005		(1 recipe review) 9 0
	The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home By Ken Forkish Ten Speed Press - 2016		(1 recipe review) 4 1
	Enchiladas: Aztec to Tex-Mex By Cappy Lawton, Chris Waters Dunn Trinity University Press - 2015		(2 recipe reviews) 1 2
	An Everlasting Meal: Cooking with Economy and Grace By Tamar Adler, Alice Waters, Alice Waters Scribner - 2012		(2 recipe reviews) 4 0
	Falling Cloudberries: A World of Family Recipes By Tessa Kiros Andrews McMeel Publishing - 2009		(1 recipe review) 8 0
	Farmers' Market Desserts By Jennie Schacht Chronicle Books - 2010		(1 recipe review) 2 1
	Fika: The Art of The Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats By Anna Brones, Johanna Kindvall Ten Speed Press - 2015		(1 recipe review) 5 0
	Fonda San Miguel: Thirty Years Of Food And Art By Tom Gilliland, Miguel Ravago, Virginia B. Wood Shearer Publishing - 2005		(1 recipe review) 4 1