The Wooden Spoon Bread Book
Popular Recipes
Recipes listed from this edition: 9
Recent Reviews
Whole-Wheat Potato Bread reviewed by jenncc
This is the first less than excellent loaf I have made from this book.  That said I am not sure if I possibly over proofed the dough?  It is quite wet with the potato water plus the two cups and I had a hard time getting any gluten structure to develop....
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Buttermilk Crackers reviewed by jenncc
Another tasty recipe from this reliable book.  These were crisp if you get them thin enough (I prefer a bit thinner than the 1/8 inch recommended), slightly sweet, with a bit of tang.  I cut some into squares but this dough was fairly wet, so I resorted...
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Homemade Saltine Crackers reviewed by jenncc
These come together quickly and taste terrific.  They stay crisp and go with just about anything - sweet or savory.  I may like this recipe better than Peter Reinhart's Flaky, Buttery Crackers.  I did brush these with melted butter and returned them to...
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Sourdough Biscuits reviewed by jenncc
Great flakey biscuit!  Tasty biscuit and a good way to use up sourdough discard.  They didn't have the lift of my usual biscuits but I'm sure if I had given them a bit more time to rest/rise (or used recently fed starter) they would have been beautiful....
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