jenncc's Profile

Joined: September 3rd, 2011


Latest review:

October 28th, 2025

Sour Cream Pancakes with Sour Cream Maple Syrup from Epicurious

These are terrific! I have made them several times using sour cream or greek yogurt. Batter is quite thick so sometimes an extra splash of milk is needed but otherwise followed the recipe and cooked... read more >


recipe reviews (1314)
book reviews (1)
useful review votes (221)

jenncc's Bookshelf

672 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery

By Rose Carrarini
Phaidon Press - 2006


(5 recipe reviews)
owned by 15 my recipe reviews 0

California Rancho Cooking: Mexican and Californian Recipes

By Jacqueline Higuera McMahan
Sasquatch Books - 2003


(5 recipe reviews)
owned by 5 my recipe reviews 3

Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina

By Sandra A. Gutierrez
The University of North Carolina Press - 2013


(5 recipe reviews)
owned by 3 my recipe reviews 1

Once Upon a Tart...: Soups, Salads, Muffins, and More

By Frank Mentesana, Jerome Audureau
Knopf - 2003


(5 recipe reviews)
owned by 22 my recipe reviews 0

Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs

By Julia Turshen, Gentl + Hyers, Ina Garten
Chronicle Books - 2016


(20 recipe reviews)
owned by 7 my recipe reviews 0

Madhur Jaffrey's Indian Cooking

By Madhur Jaffrey
Barron's Educational Series - 1983


(39 recipe reviews)
owned by 12 my recipe reviews 3

Ama A Modern Tex-Mex Kitchen

By Josef Centeno
- 2000


(7 recipe reviews)
owned by 2 my recipe reviews 2

Baking for All Occasions

By Flo Braker
Chronicle Books - 2008


(21 recipe reviews)
owned by 24 my recipe reviews 1

Bubby's Brunch Cookbook: Recipes and Menus from New York's Favorite Comfort Food Restaurant

By Ron Silver, Rosemary Black
Ballantine Books - 2009


(7 recipe reviews)
owned by 5 my recipe reviews 2

Tupelo Honey Cafe: Spirited Recipes from Asheville's New South Kitchen

By Elizabeth Sims, Chef Brian Sonoskus
Andrews McMeel Publishing - 2011


(23 recipe reviews)
owned by 6 my recipe reviews 3

The Science of Good Cooking (Cook's Illustrated Cookbooks)

By The Editors of America's Test Kitchen and Guy Crosby Ph.D
Cook's Illustrated - 2012


(16 recipe reviews)
owned by 15 my recipe reviews 4

Classic Lebanese Cuisine: 170 Fresh and Healthy Mediterranean Favorites

By Kamal Al-Faqih
Three Forks - 2009


(9 recipe reviews)
owned by 3 my recipe reviews 9

Clean Eats: Over 200 Delicious Recipes to Reset Your Body's Natural Balance and Discover What It Means to Be Truly Healthy

By Alejandro Junger
HarperOne - 2014


(9 recipe reviews)
owned by 1 my recipe reviews 9

The Homesick Texan Cookbook

By Lisa Fain
Hyperion - 2011


(18 recipe reviews)
owned by 17 my recipe reviews 15

Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients

By Ina Garten
Clarkson Potter - 2008


(46 recipe reviews)
owned by 140 my recipe reviews 1

Peter Reinhart's Artisan Breads Every Day

By Peter Reinhart
Ten Speed Press - 2009


(164 recipe reviews)
owned by 113 my recipe reviews 4

Baking for Two: The Small-Batch Baking Cookbook for Sweet and Savory Treats

By Tracy Yabiku
Rockridge Press - 2016


(6 recipe reviews)
owned by 1 my recipe reviews 6

Buvette: The Pleasure of Good Food

By Jody Williams, Mario Batali
Grand Central Life & Style - 2014


(2 recipe reviews)
owned by 5 my recipe reviews 1

Desserts by the Yard: From Brooklyn to Beverly Hills: Recipes from the Sweetest Life Ever

By Sherry Yard, Wolfgang Puck
Houghton Mifflin Harcourt - 2007


(4 recipe reviews)
owned by 15 my recipe reviews 0

Dinner: A Love Story: It all begins at the family table

By Jenny Rosenstrach
Ecco - 2012


(2 recipe reviews)
owned by 12 my recipe reviews 0

Dorie's Cookies

By Dorie Greenspan, Davide Luciano
Rux Martin/Houghton Mifflin Harcourt - 2016


(2 recipe reviews)
owned by 6 my recipe reviews 1

Food & Wine Annual 2011: An Entire Year of Recipes (Food & Wine Annual Cookbook)

By Editors of Food & Wine
Food & Wine - 2011


(2 recipe reviews)
owned by 3 my recipe reviews 2

Gluten-Free Flour Power: Bringing Your Favorite Foods Back to the Table

By Aki Kamozawa, H. Alexander Talbot
W. W. Norton & Company - 2015


(2 recipe reviews)
owned by 1 my recipe reviews 2

Israel Eats

By Steven Rothfeld
Gibbs Smith - 2016


(2 recipe reviews)
owned by 4 my recipe reviews 1

The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook

By King Arthur Flour
Countryman Press - 2003


(18 recipe reviews)
owned by 69 my recipe reviews 1

King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains

By King Arthur Flour
Countryman - 2006


(14 recipe reviews)
owned by 58 my recipe reviews 1

Man'oushe: Inside the Street Corner Lebanese Bakery

By Barbara Abdeni Massaad, Raymond Yazbeck
Interlink Pub Group - 2013


(2 recipe reviews)
owned by 3 my recipe reviews 1

The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery

By Karen Mitchell, Sarah Mitchell Hansen, Frankie Frankeny, Rick Rodgers
Chronicle Books - 2013


(2 recipe reviews)
owned by 4 my recipe reviews 2

Modern Flavors of Arabia: Recipes and Memories from My Middle Eastern Kitchen

By Suzanne Husseini, Petrina Tinslay
Appetite by Random House - 2012


(2 recipe reviews)
owned by 2 my recipe reviews 2

Momofuku Milk Bar

By Christina Tosi, David Chang
Clarkson Potter - 2011


(6 recipe reviews)
owned by 20 my recipe reviews 6 book review

My Paris Kitchen: Recipes and Stories

By David Lebovitz
Ten Speed Press - 2014


(6 recipe reviews)
owned by 11 my recipe reviews 1

Ovenly: Sweet and Salty Recipes from New York's Most Creative Bakery

By Erin Patinkin, Agatha Kulaga
Harlequin - 2014


(2 recipe reviews)
owned by 3 my recipe reviews 2

Pure Dessert

By Alice Medrich
Artisan - 2007


(4 recipe reviews)
owned by 18 my recipe reviews 1

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

By Michael Ruhlman
Scribner - 2009


(2 recipe reviews)
owned by 26 my recipe reviews 0

Soframiz: Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe

By Ana Sortun, Maura Kilpatrick
Ten Speed Press - 2016


(2 recipe reviews)
owned by 4 my recipe reviews 1

The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food

By Lynne Rossetto Kasper
William Morrow Cookbooks - 1992


(2 recipe reviews)
owned by 30 my recipe reviews 0

Tartine

By Elisabeth Prueitt, Chad Robertson, Carlo Petrini, Alice Waters, Alice Waters, France Ruffenach, Alice Waters
Chronicle Books - 2006


(2 recipe reviews)
owned by 47 my recipe reviews 0

Tartine All Day: Modern Recipes for the Home Cook

By Elisabeth Prueitt
Lorena Jones Books - 2017


(4 recipe reviews)
owned by 1 my recipe reviews 4

Tartine Book No. 3: Modern Ancient Classic Whole

By Chad Robertson
Chronicle Books - 2013


(2 recipe reviews)
owned by 6 my recipe reviews 2

This is a Cookbook: Recipes For Real Life

By Max and Eli Sussman
Olive Press - 2012


(2 recipe reviews)
owned by 1 my recipe reviews 2

Two Dudes, One Pan: Maximum Flavor from a Minimalist Kitchen

By Jon Shook, Vinny Dotolo, Raquel Pelzel
Clarkson Potter - 2008


(4 recipe reviews)
owned by 5 my recipe reviews 4

Urban Italian: Simple Recipes and True Stories from a Life in Food

By Andrew Carmellini, Gwen Hyman
Bloomsbury USA - 2008


(2 recipe reviews)
owned by 15 my recipe reviews 0

Zingerman's Bakehouse

By Amy Emberling, Frank Carollo, Antonis Achilleos
Chronicle Books - 2017


(4 recipe reviews)
owned by 1 my recipe reviews 4

Ad Hoc at Home

By Thomas Keller
Artisan - 2009


(252 recipe reviews)
owned by 147 my recipe reviews 1

Vegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats

By Isa Chandra Moskowitz, Terry Hope Romero
Da Capo Lifelong Books - 2009


(50 recipe reviews)
owned by 38 my recipe reviews 13

Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking

By Roberto Santibanez
Wiley - 2011


(13 recipe reviews)
owned by 5 my recipe reviews 13

Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours

By Alice Medrich, Maya Klein, Leigh Beisch
Artisan - 2014


(7 recipe reviews)
owned by 5 my recipe reviews 6

Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons

By Megan Gordon
Ten Speed Press - 2013


(7 recipe reviews)
owned by 5 my recipe reviews 1

All About Braising: The Art of Uncomplicated Cooking

By Molly Stevens
W.W. Norton & Co. - 2004


(19 recipe reviews)
owned by 69 my recipe reviews 0

A Passion for Baking: Bake to celebrate, Bake to nourish, Bake for fun

By Marcy Goldman
Oxmoor House - 2007


(19 recipe reviews)
owned by 25 my recipe reviews 1